Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
St James Chinese Kitchen
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 spare ribs, 2 shrimp toast, 2 chicken wings and w fantail shrimps, 2 chicken fingers and 4 wonton.
Hot and spicy.
Shrimp and shredded pork.
Pint with 2 pancakes, quart with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pint with 2 pancakes, quart with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pint with 2 pancakes, quart with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pint with 2 pancakes, quart with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pt. With 2 pancakes, Qt. with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spring chicken cut into large chunks then sautéed and quickly fried till crispy, sautéed in sesame sauce.
Sliced flank steak fried in egg batter and Stir-Fried with sesame sauce over fried rice noodle garnished with broccoli.
Sliced chicken breast with jumbo shrimp sautéed with baby corn, straw mushroom, red pepper, broccoli, pea pods and Napa cabbage in chef's special brown sauce.
Sliced Chinese style sausage and chicken breast with broccoli, baby corn, straw mushroom, red pepper and snow pea in white sauce.
Sliced shrimp, chicken, roast pork and vegetable sautéed in brown sauce.
Chicken, shrimp, beef, roast pork, scallops, lobster meat with mixed veg. Enhanced with our chef's specialty seasoned brown sauce.
Hot and spicy. This is a Mouth-Watering dish thick sliced of prime beef seasoned and coated with batter, quickly fried until crispy brown cooked in an orange flavored hot and spicy sweet sauce.
Sliced chicken breast and baby shrimp, mushroom with brown sauce over steam wonton.
A combination of sliced tender fillet of beef and shrimp, marinated in delicate brown sauce and served with scallions, straw mushrooms, broccoli, baby corn, water chest nut, snow pea pods.
Hot and spicy. Jumbo shrimp, white meat chicken and tender beef sautéed with specially picked vegetable in garlic sauce.
Bite size chicken morsels fried with a better then Stir-Fried w., tangerine rinds in brown sauce.
Hot and spicy. Spring chicken cut into large chunks, then sautéed and quickly fried till crispy, sautéed with chili in our chef's tangy sauce.
Hot and spicy. Tender morsels of chicken enveloped in a delicate batter, deep fried with greenand red pepper, water chestnuts, accompanied by a delightful sweet and sour hot spicy sauce.
Lobster meat, scallop, crab meat, jumbo shrimp, fish ball and calms with mixed vegetables in ginger scent white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for St James Chinese Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.