eatMOSAIC

Spanakopita tortilla, feta, pineapple tzatziki, caraway almond.

Romaine, buttermilk blue cheese, celery, chili emulsion.

Pear, bacon, pickled red onion, rosemary, pistachio orange vinaigrette.

Autumn greens, tofu, shiitake, parmesan crisped nori, ginger roasted garlic.

Vanilla gelato, maple cognac, candied beet, walnuts.

Crisp leg, mustard pretzel spaetzle, sauerkraut puree, lingonberry, gingerbread dust.

Shoulder rillettes, onion crisp, glogg braised sweet potato, pear-brie fondue, mint.

Peanut creamed red cabbage, fried barley, smoked mushrooms, apple sauce.

Coconut-squash bread stuffing, brown butter corn, lime blueberry.

Parmesan-pumpkin polenta, pancetta, brussels sprouts.