For 2.
For 2.
For 2.
For 2.
Roast pork, chicken and shrimp.
Roast pork, chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy prawns, boldly seasoned with wine, ginger, garlic and imported soy sauce on a bed of bean sprouts.
Beef quick-sauteed and pan-flipped over a high flame to retail full flavor, blended in delicate sesame sauce.
Hot and spicy. Chicken with baby corn, sweet pepper, straw mushroomand green pepper in house special sauce.
Hot and spicy.
Giant prawns marinated with broccoli, ham and mushrooms in a white sauce.
Chicken quick-sauteed and pan-flipped over a high flame to retail full flavor, blended in delicate sesame sauce.
Grilled sliced chicken seasoned with sherry wine, ginger, garlic sauce and black beans on a bed of bean sprouts and shredded snow peas.
Hot and spicy. Half general chicken, half prawns with szechuan sauce.
Hot and spicy. A delicate and unexcelled dish, sliced of chicken expertly cooked over a high flame and enhanced by a specially flavored sauce.
Hot and spicy. A delicate and unexcelled dish, sliced of beef expertly cooked over a high flame and enhanced by a specially flavored sauce.
Hot and spicy.
A combination of jumbo shrimp, scallop, lobster and king crab meat with mixed vegetables, served on top of crispy fried noodles.
White meat of king, crabmeat, scallops and jumbo shrimps blended with Chinese vegetable, snow peas, baby corn and straw mushrooms.
Crispy chicken breast topped with lemon flavored sauce.
Scallops sauteed with mushrooms, snow peas and broccoli in special sauce.
Filet mignon sauteed in our most sophisticated sauce, garnished with delicate springs of fresh broccoli, mushrooms and onions.