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Noco

(631) 250-9600

We make ordering easy. Learn more

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  • 429 North Country Road, Saint James, NY 11780
  • No cuisines specified

  • Grubhub.com
  • Noco

  • (631) 250-9600

    We make ordering easy.

  • Menu
  • Raw Bar
    • Chilled Jumbo Shrimp (5) ? Florida Gulf $16.00

      Sambal Cocktail Sauce, Huancaina Dip.

    • Little Neck Clams (Half Dozen) ? Long Island Sound $12.00

    • Local Oysters ? (6 piece) Blue Point, Connecticut $18.00

      Harvested Daily - Mignonette & Cocktail Sauces.

    • Yellowfin Tuna Tartare ? Montauk, Long Island $15.00

      Diced Raw Tuna, Shallots, Seaweed, Cucumber, Ponzu & Wonton Crisps.

    • Crudo Grand Tasting $28.00

      4 Local Oysters, 4 Little Neck Clams, 4 Shrimp, a Taste of Tuna Tartare.

  • Small Plates
    • Lobster & Corn Cake $16.00

      Tomato-Avocado Salad, Green Goddess Dressing.

    • Charred Spanish Octopus $17.00

      Fingerling Potato, Smoked Sausage, Piquante Peppers, Salsa Verde.

    • North Shore Clams Alforno $13.00

      Chorizo, Tomato, Fennel, Toasted Rye Crumbs.

    • Crispy Oysters $14.00

      Thai Green Papaya Slaw, Soy-Miso Aioli, Black Sesame.

    • Pressure-Fried Duck Leg Confit $15.00

      Masa corn waffle, organic dark maple, stone fruit jam.

    • Burrata Cheese $15.00

      Shaved radicchio, chick pea salad, mint, lemon zest, olive oil.

    • Wine Braised Beets $14.00

      Whipped ricotta, mache, grapefruit, toasted pignoli, saba, citrus oil.

    • Baby Arugula & Roasted Squash $13.00

      Danish bleu cheese, toasted walnut, apple-riesling vinaigrette.

    • Farm Salad $10.00

      Baby greens, heirloom cherry tomatoes, radish, cucumber, green beans, honey citrus dressing.

  • Mains
    • DemKota Ranch Beef Strip Loin $43.00

      Pommes aligot, leeks two ways and bordelaise.

    • Free Range Chicken Breast $32.00

      Chestnut & sausage stuffing, smoked-cheddar potato pureé, truffle pan jus.

    • Rack Of Lamb $38.00

      Watercress, hen of the woods, fingerling potatoes, rosemary demi glaze.

    • Duo of North Fork Duck $36.00

      Seared breast, leg confit, sweet potato hash, maple pomegranate glaze.

    • Five Hour Pork Shank $34.00

      Chorizo & white bean cassoulet, swiss chard, root vegetable pan sauce.

    • Paccheri Pasta $26.00

      Wild boar bolognese, ricotta salata, carrot top pesto.

    • Spaghettini Pasta $29.00

      Sauteed lobster & shrimp, cherry tomatoes, spinach, calabrian chili, shellfish fumet.

    • Day Boat Scallops $32.00

      Cauliflower purée, shaved brussels sprouts, crispy pancetta, saba.

    • Montauk Swordfish Loin $36.00

      Butternut squash caponata, eggplant purée, chive-pink peppercorn butter.

    • Wild Steelhead Salmon $34.00

      Fall vegetables, dill crème fraîche, pickled mustard seeds.

  • Sides
    • Pommes Aligot $6.00

    • Roasted Brussel Sprouts with Pancetta & Pine Nuts $8.00

    • Truffle-Wild Mushroom Sautée $9.00

    • French Beans with Toasted Almonds & Brown Butter $8.00

    • Gratin of Winter Vegetable & Smoked Cheddar $9.00

    • Fingerling Potatoes Roasted w/ Garlic & Rosemary $8.00

    • Whipped Ricotta w/ Semolina Crostini $8.00

Menu for Noco provided by Allmenus.com

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