Filled with short ribs ragu and besciamella sauce.
Crispy guanciale, toasted almonds and roasted peppers.
Aged goat cheese, organic honey, crushed pistachio and roasted peppers.
Served with salad, potatoes, tomatoes and avocado.
Pecorino, Romano cheese and tomato sauce.
Chef's selection.
Served with mixed vegetables or fries.
Comes with homemade sausage, hot peppers and roasted potatoes.
Comes with wine sauce and a side of spinach.
Mushrooms white wine sauce and side mashed potatoes.
Milanese, side homemade french fries or salad.
Pesto and vegetables ratatouille.
Come with lamb ragu.
Prosciutto green peas in white cream sauce.
Comes with clams, white wine or light tomato sauce.
Served in white truffle cream sauce and mushrooms.
Butter and sage sauce.
Bolognese sauce, besciamella mozzarella amd Parmigiano.
Imported burrata, homegrown roasted peppers, confit cherry tomato basil
Mussels sautéed in white wine sauce, calabrian peppers, garlic, shallots, crushed tomatoes
Prime angus beef meatballs, pecorino romano, tomato sauce
Eggplant, roasted peppers, aged goat cheese, organic honey, crushed pistachios
Homemade crispy saffron rice balls with short rib ragu & besciamella sauce
Corn polenta with grilled sausage
Grilled octopus served with potatoes, tomato, artisanal salad, avocado cream
Con prosciutto buffala peppers
Chef's selection of imported cured meats
Endive, fennel, fresh orange, red onions, strawberries
Arugula, pecorino cheese & grilled pears
Filled with ricotta & spinach
Homemade pappardelle, traditional bolognese sauce
Homemade tagliatelle prime angus short rib ragu
New Zealand clams, light tomato sauce
Roasted wild salmon, pesto, vegetable ratatouille
Braised lamb shank, polenta creme'
Grilled prime skirt steak served with mixed vegetables
Roasted organic chicken marinated in chimichurri, served with roasted potatoes
Sautéed broccoli rabe'
Sautéed mushrooms in garlic, oil & mint
Fried polenta