Espana Tapas & Wine Bar

Lettuce, tomato, grilled asparagus with manchego cheese

Lettuce, tuna, boiled eggs, olives and onions

Potatoes, eggs, carrots, green peas in mayonnaise

White bean soup with chorizo, serrano ham, potato and kale

Lentils, sausage, carrots and potatoes

Garlic, bread, spanish paprika and egg drop

Pasteurized sheep's milk, smooth and creamy, aged 3 months

Pasteurized sheep's milk, dense, nutty and smooth, aged 12 months

Pasteurized cow's millk, yogurt like flavor, creamy, aged 1 month

Dry-cured spanish. ham on toast with a tomato and garlic spread

Dry-cured spanish ham

A board of assorted cheeses and cured meats

Dry-cured pork sausage, sweet smoked paprika, mild

Pork sausage sauteed in sherry wine

Fresh white anchovies marinated in vinegar, garlic and parsley. cold tapa

Prepared in white wine, onions and parsley

Prepared in white wine, fresh tomatoes and onions

Octopus in sweet and spicy paprika with virgin olive oil and sea salt.

Potatoes in a spicy remoulade sauce

Chicken in garlic on the bone

Tripe, veal and sausage prepared in typical madrid style

Chicken stuffed flour turnover

Sweet peppers stuffed with cod fish, served on romesco sauce

Traditional spanish omlette with potatoes and onions.

Assorted meats pork, veal & chicken with peppers and onions

Shrimp prepared in white wine, garlic, parsley, onions and green peas

Crabmeat mixed with crème, baked with cheese on top

Béchamel croquets with the serrano ham or cod fish or shrimp

Beef meatballs in a vegetable sauce

Beef steak stuffed flour turnovers

Sweet red peppers stuffed with shrimp, served on romesco sauce

Grilled calamari served with mayonnaise and salad