Mosaic

autumn greens, tofu, shiitake, parmesan crisped nori, ginger roasted garlic

romaine, buttermilk blue cheese, celery, chili emulsion

pear, bacon, pickled red onion, rosemary, pistachio orange vinaigrette

spanakopita tortilla, feta, pineapple tatziki, caraway almond

melted beef short, rib-piccata ragout, pignoli nuts

braised leek, arugula, grape, dill jelly, horseradish cream

on the half shell, condiments, conventional and unconventional (by the piece)

vanilla gelato, maple cognac, candied beet, walnuts

coconut-squash bread stuffing, brown butter corn, lime blueberry

peanut creamed red cabbage, fried barley, smoked mushrooms, apple sauce

split pea and ham casserole, cauliflower, roasted and pureed, sage, garlic, lemon

crisp leg, mustard pretzel spaetzle, sauerkraut puree, lingonberry, gingerbread dust

cheddar dumpling, sweet onion melted apple, bourbon-prune jus, horseradish

"french onion soup" stuffed potato, mushroom duxelle, wilted greens, sherry

shoulder rillettes, onion crisp, glogg braised sweet potato, pear-brie fondue, mint

parmesan-pumpkin polenta, pancetta, brussels sprouts