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Chicken on the bone is marinated with an aromatic blend of spices (ginger, garlic, thyme, pepper, green onions, then slowly simmered in a fragrant sauce of garlic, herbs, bell peppers, ketchup and onions.
Jerk chicken is 1 of the greatest barbecue traditions of the world, It is Jamaica to the bone, aromatic and smoky, sweet but not very hot.
This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, bell pepper and onion medley. Fall of the bone tender.
Meat only. Yardies Jamaican jerk pork brings the flavors of the Caribbean into your home. They are slow roasted in the oven for fall off the bone goodness your family will crave.
Our jerk pork brings the flavors of the Caribbean into your home. They are slow roasted in the oven for fall off the bone goodness your family will crave!
Fish only. 3/4 lb. snapper seasoned, fried and marinated with a vinegar-based dressing with julienned bell peppers, carrots and onions.
3/4 lb. snapper seasoned, fried and marinated with a vinegar-based dressing with julienned bell peppers, carrots and onions.
Jamaican chicken soup is an excellent recipe with flavors from the island. The combination is a mouthwatering fusion worthy of being repeated again and again.
Choose up to 3 sides. Vegetarian.
Jamaican festivals are popular street food that is often eaten with escovitch fish or jerk chicken. The dough is a mix of corn meal, sugar and all-purpose flour deep-fried.
Yardies potato salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, bell peppers and onions.
16 oz. Vegetarian.
Menu for Yardies Jerk provided by Allmenus.com
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