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Dopo la Spaggia | Sag Harbor
Spicy tuna tartare, marinated cucumbers, avocado. Raw.
Organic tomatoes, fresh basil.
Shrimp, calamari, squash.
Organic kale , pine nuts, light Caesar dressing.
Wagyu beef, organic zucchini, Parmesan crisp.
Organic mixed greens, grape tomatoes, shiraz dressing.
Arugula, endive, asparagus, hearts of palm, lima beans, olives.
Mussels, tomato sauce, calabrian chili.
Clams, white wine sauce.
Butternut squash ravioli, Parmesan, sage, amaretto crumbs.
Fresh tomato sauce, basil.
Squid ink pasta, bay scallops, shrimp, calamari, spicy tomato.
Homemade sausage, peas, vodka sauce.
Tomato sauce, mozzarella, eggplant.
Slow cooked beef ragu Neapolitan style.
Classic pesto, burrata, fagiolini, young potatoes.
Pan seared salmon, farro, cipolini onions, pea puree.
Poached sea bass, tomatoes, spinach, white wine.
Pan seared scallops, broccoli rapa, guanciale, romesco Italiano.
Prime NY strip, organic carrots , brussel sprouts, green peppercon.
Grilled chicken breast, mizuna, cucumber, tomatoes, red onion.
Extra virgin olive oil, coarse sea salt, rosemary.
Spicy tuna tartare, marinated cucumbers, avocado. Raw.
Organic tomatoes, fresh basil.
Organic mixed greens, grape tomatoes, shiraz dressing.
Shrimp, calamari, squash.
Organic kale, pine nuts, light Caesar dressing.
Wagyu beef, organic zucchini, parmesan crisp.
Arugula, endive, asparagus, hearts of palm, lima beans, olives.
Mussels, tomato sauce, calabrian chili.
salad with purple cabbage and baby carrots
Clams, white wine sauce.
Butternut squash ravioli, Parmesan, sage, amaretto crumbs.
Fresh tomato sauce, basil.
Squid ink pasta, bay scallops, shrimp, calamari, spicy tomato.
Homemade sausage, peas, vodka sauce.
Tomato sauce, mozzarella, eggplant.
Slow cooked beef ragu Neapolitan style.
Classic pesto, burrata, fagiolini, young potatoes.
bufalo ricotta , granny smith apple ravioli. braised lamb ragu
lobster, roasted tomatoes, bisque
Pan seared salmon, farro, cipollini onions, pea puree.
Poached sea bass, tomatoes, spinach, white wine.
Pan seared scallops, broccoli rapa, guanciale, romesco Italiano.
Chicken breast, arugula, cucumbers, grape tomatoes, red onion.
Prime NY strip, organic carrots , brussel sprouts, green peppercon.
Under the brick, sauteed spinach, black olives and capers.
Pan seared pork chop, cannellini beans, luganiga sausage, bok choy.
pan seared stripped bass, classic sicial caponata of spring vegetables
Extra virgin olive oil, coarse sea salt, rosemary.
Menu for Dopo la Spaggia | Sag Harbor provided by Allmenus.com
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