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Estia's Little Kitchen
Rory's recipe.
Roasted corn, tomato, red onion and cucumber.
Onions and bleu cheese.
Tossed with fresh sprouts.
Grilled portobello, goat cheese and soy vinaigrette.
Crispy chicken, roasted beets and avocado.
Sandwich too. Greens, avocado, tomato and red onion.
Avocado, turkey, boiled egg and feta.
Big scoop, boiled egg, tomato and coleslaw.
Ham, Swiss, turkey and American.
Served on white, 7 grain or rye.
The garden variety, fries and coleslaw.
Served on a toasted roll with mayo and coleslaw.
Served on white, 7 grain or rye.
French fries, coleslaw and cheese.
Pressed burger on grilled rye w- am. cheese.
Jumbo English with cheese.
Served with turkey or corned beef.
Made to order with lettuce and tomato.
Avocado and Jack cheese and salsa side.
Fresh spinach and feta cheese.
Spinach, tomato and roasted corn.
Ham, onions and bell pepper.
Portobello mushroom and chevre.
Avocado and jack cheese.
Portobello and goat cheese.
Mixed vegetables, vegetable burger, egg whites and jack cheese.
Spinach and feta cheese.
Avocado, eggs, salsa, Jack cheese and black bean.
Tomato, bacon and cream cheese.
Chorizo sausage, eggs, onion, pepper and Jack cheese.
Spinach, tomato and roasted corn.
Eggsandouille, peppers, onions and cheese.
Whites, veggie sausage, mixed vegetables and cheese.
Eggs avocado, salsa, black beans and cheese.
2 eggs any style with toast and potatoes.
Menu for Estia's Little Kitchen provided by Allmenus.com
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