Mild, medium, hot, Barbeque, or teriyaki served w- bleu, carrots and celery.

Nacho chips smothered in chili, pico de galloand cheddar topped jalapenos, sour cream and guacamole.

Served with marinara sauce.

Served with shredded lettuce, tomato and sliced pickles.

Wedge of iceberg, chopped bacon and bleu cheese dressing.

Cherry tomatoes, radicchio, endive, almond slices and fried goat cheese.

Lettuce, tomato, cucumber and shredded carrots.

Lettuce, tomato, cucumber, olives, feta cheese and stuffed grape leaves.

Romaine, hard boiled egg, avocadoand bleu cheese topped with grilled chicken and bacon.

Sliced hangar steak over mixed greens and onions and topped with crumbled bleu cheese.

Romaine, croutons, Caesar dressing, topped with shaved Parmesan and grilled chicken.

Grilled chicken, lettuce, tomato, onion and tzitziki sauce on a pita.

Corned beef, Swiss, sauerkraut and Russian dressing on toasted rye bread.

Breaded chicken breast topped with Virginia ham and Swiss.

Avocado and bacon.

Jalapenos, guacamole and jack cheese.

Sauteed onion, mushrooms and Swiss.

Portobello, eggplant, zucchini and squash on a toasted pita.

Pulled pork, red cabbage, Barbeque sauce, cheddar, Swiss and Monterey jack.

Cheddar, Swiss and Monterey Jack.

Served with fries and cole slaw.

Penne pasta in a pink cream sauce.

Choice of chicken and steak or shrimp.

With rosemary au jus, served with seasonal vegetablesand mashed potatoes.

Served with sauteed spinach and ratatouille.

Breaded shrimp served with french fries and tartar.