Served with potato bread, hoisin Barbeque sauce and pineapple slaw.

Served with capers, whole grain mustard, cucumber, red curry paste and mixed greens raw.

Contain whole or ground nuts or shellfish. Served with crispy shrimp and peanut ginger dressing.

Served with salsa verde, pepper jack cheese and tomato emulsion.

Served with garlic, white wine, lemon thyme, cream and tomatoes.

Served with watercress, spring peas, radish, parmesan and white balsamic vinaigrette.

Wedge of iceberg lettuce.Served with poached tomatoes, shaved red onions, sliced cucumbers and roquefort vinaigrette.

Served with capers, red onion, pickled jalapeno and grilled baguette.

Served with roasted peppers, smoked mozzarella and lemon butter.

Served with sun dried tomatoes, tatsoi and toasted israeli couscous.

Served with lobster tails, mussels, clams, shrimp and scallops.

Served with pommes frites, lettuce, tomato, red onion and house made dill pickles.

Served with soba noodles, napa cabbage jicama slaw and Asian glaze.

Served with frisee, roasted tomatoes, caramelized onions, creamy truffle vinaigrette and shaved parmesan.

Served with sauteed mustard greens, fingerling potatoes, pickled beets and sweet pea puree.

Served with aged cheddar, roasted corn, basil and cream.

Served with braised cipollini onions, julienne carrots, smoked bacon pecorino risotto and sauce robert.

Served with yukon gold mash, grilled local asparagus and lemon caper sauce.

Contain whole or ground nuts.

Contain whole or ground nuts. W- mascarpone cream.

W- vanilla ice cream and chocolate sauce.

W- fresh berries and toasted quinoa.

W- creme anglaise.

Contain whole or ground nuts.

Contain whole or ground nuts.