Lunch
Dinner

Appetizers
- Pate De Foie De Canard $17.00
- Bison Carpaccio Shaved Parmesan, Extra Virgin Olive Oil $17.00
- Smoked Rainbow Trout Shallot-Citrus Dressing $18.00
  
  Toasts, horseradish sauce
- Blue Crab and Avocado $20.00
- Oak-Smoked Scottish Salmon Plateau, Garnie $19.00
- Jumbo Shrimp Cocktail Sauce Citrus Mayonnaise $19.00
- Gardiner's Bay (8) Littlenecks $15.00
- Pickerell's Excellent Hog Neck Oysters $18.00
- Clams (Dozen) $20.00
- Oysters $25.00
- Petrossian Caviar - Royal Sevruga-Grade $100.00
- Plateau De Fruits De Mer $50.00
- Plateau De Fruits De Mer Deluxe with Caviar $150.00
- Petrossian Caviar - Imperial Ossetra-Grade $125.00

Salads
- Mixed Greens Citrus Herb Dressing $13.00
- Spinach Salad $13.00
  
  With champignons saute and lardons
- Chicken and Shrimp Cobb Salad $22.00
- Bacon, Avocado, Cucumber, Tomato and Poached Pear $22.00

Soups
- Chef's Hearty Country Soup of the Day $12.00
- Crab Bisque $18.00
- Simple Onion Soup $13.00
- Soupe A L'oignon Gratinee $16.00

Entrees
- Catch Of The Day
- Filet Of Flounder A La Meuniere $21.00
- Amandine $23.00
- Lobster $55.00
- 2-Pound Grilled Or Steamed Luncheon Sirloin Steak Maitre D'hote $24.00
- Au Poivre $28.00

Sandwiches

Served with cole slaw and potato salad
- Crab Cake Burger $17.00
- The American Hotel Lobster B.L.T. $25.00
- Triple-Decker Chicken Breast Club $18.00
- A/H Duck Sandwich Lime Mayonnaise $19.00
- Croque Monsieur $18.00
- Portobello Mushroom Vegetarian Sandwich $18.00
- Great Angus Beef Burgers $17.00
- Great Angus Beef Burgers with Cheese $18.00
- Great Angus Beef Burgers with Cheess and Bacon $19.00

Appetizers
- Pate de Foie de Canard au Truffe $17.00
- Foie Gras Saute au Monbazillac $32.00
- Crisp Veal Sweetbreads a la Grenobloise $18.00
- Bison Carpaccio Shaved Parmesan Olive Oil $17.00
- Smoked Rainbow Trout Garnie, Fresh Horseradish Sauce $17.00
- Oak-Smoked Scottish Salmon Plateau Garni $19.00
- Brandade de Morue $15.00

Salads
- Mixed Green Salad $13.00
  
  Creamy herb dressing
- Classic Caesar $16.00
- Watercress & Endive Salad Balsamic Vinaigrette $14.00
- Small Spinach Salad $17.00
  
  With champignons & lardons, aged sherry vinaigrette

Seafood Entrees
- Filet of Flounder Riesling Beurre Blanc $31.00
- Dover Sole Grillee
- Scottish Salmon Beurre Rouge $36.00
  
  With savoy cabbage or simply grilled
- Seared Tuna Steak with Chive Sauce $42.00
- Yellow-Fin Tuna a la Nage $44.00
- Blue Claw Crab Cakes $35.00
- Lobster $55.00
- Sea Scallop Risotto $40.00
- Vegetarian Risotto $18.00+

Soups
- Pheasant Consomme $14.00
- Crab Bisque $18.00
- Simple Onion Soup $13.00
- Soupe a L'Oignon Gratinee $16.00

Shellfish
- Jumbo Shrimp Cocktail $19.00
- Gardiner's Bay (8) Littleneck Clams $15.00
- Pickerell's Excellent Hog Neck Oysters $18.00

Petrossian Caviar
- Royal (Sevruga-Grade) $10.00
- Imperial (Ossetra-Grade) $125.00
- Plateau de Fruits de Mer $50.00
- Plateau De Luxe with Caviars $150.00

Game, Fowl & Offal
- Savory Breast of Organic Free-Range Chicken $33.00
- Brace of Quail Wild Rice & New Peas a la Francaise $32.00
- Long Island Peking Duckling a la Montmorency $34.00
- Grilled Calves Liver Lyonaisse $36.00

Desserts
- Apple Tart $15.00
  
  Warm puff pastry, vanilla ice cream, caramel sauce
- Reine De Saba $12.00
  
  Valrhona chocolate torte, chantilly cream, mixed seasonal berries
- New York Style Lemon Cheesecake $13.00
- Ile Flottante $12.00
  
  Creme anglaise and poached meringue
- Banana Foster $15.00
  
  Bananas, puff pastry, vanilla ice cream, caramelized sugar, creme de cacao and dark rum
- Creme Brulee $12.00
- Macadamia Tart $12.00
  
  Roasted whole macadamia nuts, honey praline sauce, white chocolate, chantillly cream, local berries
- Fruits $13.00
  
  Variety of seasonal, local fruits
- Ice Cream $13.00
  
  Chocolate, vanilla, espresso-coffee
- Assorted Cheeses $13.00+
- Daily Sorbet $12.00

Menu for American Hotel provided by Allmenus.com

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