No cuisines specified
W- fig jam, gorgonzola, prosciutto and arugula.
W- baby spinach and pine nuts.
Clam strips, shrimp, calamari, capers and lemon w- spicy aioli.
W- L.I. oyster mushrooms, truffle-pecorino and aged balsamic.
Diced yellow fin, spinach, cucumber, orange, sesame and ponzu (raw).
W- crumbled goat cheese and champagne vinaigrette.
W- hearts of romaine, anchovy, parmesan, garlic and crostini.
White fish, clams, potato, bacon and cream.
Corn, avocado, tomato, egg, blue cheese and bacon.
W- pea greens and buttermilk-dill dressing.
W- roasted garlic potato puree, haricots verts w- caramelized onion and wild mushroom jus.
W- lobster fricassee, vegetables and ginger-coconut broth.
W- pommes frites, lettuce, tomato, red onion and house made dill pickles.
W- sauteed spinach, truffle mashed potatoes and red wine reduction.
Steamed 1 1-2 pound lobster w- haricots verts and fingerling potatoes.
W- sage whipped sweet potatoes, broccoli rabe, caramelized apples and roasted shallots w- veal jus.
White fish, beer batter, slaw and chips.
W- sauteed spinach, pommes frites and bearnaise butter.
Butter poached lobster tail w- 7oz grilled filet mignon, haricots verts and fingerling potatoes.
W- corn, basil and saffron cream.
W- dreamy coffee ice cream.
W- whipped cream.
Menu for The Bell & Anchor provided by Allmenus.com
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