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  • New York
  • Sag Harbor
  • Page at 63 Main

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Page at 63 Main

(631) 725-1810

We make ordering easy. Learn more

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  • 63 Main Street, Sag Harbor, NY 11963
  • No cuisines specified

  • Grubhub.com
  • Page at 63 Main

  • (631) 725-1810

    We make ordering easy.

  • Menu
  • Soups and Salads
    • New England Clam Chowder $10.00

      Local clams, bacon, potatoes and cream.

    • Caesar Salad $15.00

      White anchovies, shaved Parmesan and herbed crostini.

    • Montauk Oysters on The Half Shell $18.00

      Shallot mignonette.

    • Mediterranean Quinoa Salad $14.00

      Arugula, cherry tomatoes, cucumber, olives, red onion and feta cheese.

    • Crispy Calamari $15.00

      Banana peppers, parsley, basil tomato sauce and habanero aioli.

    • Page Aquaponic Kale Salad $16.00

      Assorted wild mushrooms, roasted red peppers, herb goat cheese and cider vinaigrette.

    • Charred Spanish Octopus $17.00

      White beans, braised leeks, kale, chorizo and roasted garlic-paprika vinaigrette.

  • First Course
    • New England Clam Chowder $10.00

      Local clams, bacon, potatoes and cream.

    • Rock Shrimp Ceviche $16.00

      Charred pineapple, shiso, jalapeno, shaved red onion, bell peppers and lemon-lime.

    • Hand-Made Burrata $18.00

      Shaved fennel, heirloom tomato marmalade and page aquaponic basil.

    • Caesar Salad $15.00

      Croutons, white anchovies and shaved parmesan.

    • Organic Lacianato Kale Salad $14.00

      Roasted fall squash, almonds, dried cranberries, aged goat cheese and cider vinaigrette.

  • Sandwiches, Pasta and Seafood
    • Croque Monsieur $18.00

      Black forest ham, gruyere and petit salad.

    • Corned Beef Reuben $16.00

      Sauerkraut, Swiss, Russian dressing and farm manor bread.

    • Smoked Turkey Club $17.00

      North country smoked bacon, lettuce, tomato, avocado, hand-cut fries and mayo.

    • Herb-Spiced Chicken Sandwich $16.00

      Avocado, bacon, lettuce, tomato and Russian dressing.

    • Cavatelli with Crab $36.00

    • Local Market Fish Sandwich $18.00

      Lettuce, tomato, tartare sauce, brioche bun and hand-cut fries.

    • Grilled Jumbo Shrimp $24.00

      Moroccan cous-cous, golden raisins, red onions and honey balsamic vinaigrette.

    • All Natural Angus Burger $18.00

      Lettuce, tomato, pickle, brioche bun and hand-cut fries or greens.

    • Chicken Milanese $22.00

      Baby arugula, cherry tomatoes, red onions and honey balsamic vinaigrette.

    • Lobster BLT $28.00

      Avocado, bacon, lettuce, tomato, brioche bun and hand-cut fries.

    • Vegan Vermicelli Rice Noodle Bowl $19.00

      Sugar snaps, carrots, baby kale, celery root, ginger, apple and soy yuzu.

    • Rustichella Garganelli Bolognese $21.00

      Slow cooked beef, veal, lamb and Parmesan cheese.

  • Main Course
    • Brioche French Toast $15.00

      Peaches and fresh cream.

    • Wild Mushroom Omelet $19.00

      Wild mushrooms, mozzarella cheese, fresh herbs and home fries.

    • Farmer's Market Omelet $18.00

      Sauteed kale, sweet peppers, tomatoes, cheddar cheese and home fries.

    • Classic Eggs Benedict $21.00

      Grilled Canadian bacon, toasted English muffin, poached eggs, hollandaise and home fries.

    • Jumbo Lump Crab Cake Benedict $24.00

      Toasted English muffin, poached eggs, hollandaise and home fries.

    • Vermicelli Rice Noodle Bowl $18.00

      Chef's preparation.

    • Mezzi Rigatoni Bolognese $24.00

      Slow cooked beef, veal, pork, lamb and Grana Padano cheese.

    • Lobster BLT $28.00

      Brioche bun, avocado, bacon, lettuce, tomatoe and hand-cut fries.

    • Paillard of All Natural Chicken $19.00

      Organic lacianato kale, roasted fall squash, almonds, dried cranberries, aged goat cheese and cider vinaigrette.

    • All Natural Angus Burger $15.00

      Brioche bun, lettuce, tomato, pickle and hand-cut fries.

    • Fresh Local Market Fish Sandwich $18.00

      Brioche bun, tartare sauce and hand-cut fries.

    • Bolognese $27.00

    • Cavatelli with Crab $36.00

  • Soups and Salads (Lunch)
    • Montauk Oysters on The Half Shell $18.00

      Shallot mignonette.

    • New England Clam Chowder $10.00

      Local clams, bacon, potatoes and cream.

    • Crispy Calamari $15.00

      Banana peppers, parsley, basil tomato sauce and habanero aioli.

    • Charred Spanish Octopus $17.00

      White beans, braised leeks, kale, chorizo and roasted garlic-paprika vinaigrette.

    • Caesar Salad $15.00

      White anchovies, shaved Parmesan and herbed crostini.

    • Page Aquaponic Kale Salad $16.00

      Assorted wild mushrooms, roasted red peppers, herb goat cheese and cider vinaigrette.

    • Mediterranean Quinoa Salad $14.00

      Arugula, cherry tomatoes, cucumber, olives, red onion and feta cheese.

  • Kids Menu
    • Kids All Natural Chicken Fingers $10.00

      Honey-mustard sauce and hand-cut fries.

    • Kids Pasta $11.00

      Sauce extra virgin olive oil marinara butter.

    • Kids Pasta Bolognese $12.00

      Rigatoni pasta and Parmesan cheese.

    • Kids Grilled Sliced Chicken Breast $13.00

    • Kids 6 oz. Hamburger $12.00

      Hand-cut fries, pickle, lettuce and tomato.

    • Kids 6 oz. Cheeseburger $12.00

      Hand-cut fries, pickle, lettuce and tomato.

  • Sandwiches, Pasta and Seafood (Lunch)
    • Croque Monsieur $18.00

      Black forest ham, gruyere and petit salad.

    • Smoked Turkey Club $17.00

      North country smoked bacon, lettuce, tomato, avocado, hand-cut fries and mayo.

    • Corned Beef Reuben $16.00

      Sauerkraut, Swiss, Russian dressing and farm manor bread.

    • Herb-Spiced Chicken Sandwich $16.00

      Avocado, bacon, lettuce, tomato and Russian dressing.

    • Local Market Fish Sandwich $18.00

      Lettuce, tomato, tartare sauce, brioche bun and hand-cut fries.

    • Lobster BLT $26.00

      Avocado, bacon, lettuce, tomato, brioche bun and hand-cut fries.

    • Grilled Jumbo Shrimp $24.00

      Moroccan cous-cous, golden raisins, red onions and honey balsamic vinaigrette.

    • Chicken Milanese $22.00

      Baby arugula, cherry tomatoes, red onions and honey balsamic vinaigrette.

    • Vegan Vermicelli Rice Noodle Bowl $19.00

      Sugar snaps, carrots, baby kale, celery root, ginger, apple and soy yuzu.

    • Rustichella Garganelli Bolognese $24.00

      Slow cooked beef, veal, lamb and Parmesan cheese.

    • All Natural Angus Burger $17.00

      Lettuce, tomato, pickle, brioche bun and hand-cut fries or greens.

  • Dessert
    • Gelato Duo $6.00

      Assorted flavors.

    • Sorbet Duo $6.00

      Assorted flavors.

    • Vanilla Bean Panna Cotta $10.00

      Honey poached pears and hazelnut croquante.

    • Triple Layer Coconut Cake $12.00

      Cream cheese frosting and passion fruit sauce.

    • Warm Apple Crumble Tart $10.00

      Vanilla bean gelato and salted caramel sauce.

    • Dark Chocolate Pot De Creme $10.00

      Whipped cream and maple spiced walnuts.

    • Lemon Poppy Seed Bread Pudding $10.00

      Lemon curd and creme fraiche gelato.

  • Sides (Lunch)
    • Hand-Cut Fries $7.00

    • Sauteed Wild Mushrooms $15.00

  • Coffee and Tea - Dessert
    • Harney and Sons Assorted Teas $4.00

    • Java Nation's Organic Mexico $4.50

    • Arista Espresso $5.50

    • Arista Cappuccino $6.00

    • Arista Latte $6.00

Menu for Page at 63 Main provided by Allmenus.com

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