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  • Muse in the Harbor

Muse in the Harbor

(631) 899-4810

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  • 16 Main Street, Sag Harbor, NY 11963
  • Restaurant website
  • No cuisines specified

  • Muse in the Harbor

  • (631) 899-4810
  • Main
  • Dinner
  • Brunch
  • Supper
    • Greek Chicken Piccata $26.00

      Served on kalamata olive, tomato orzo, capers, feta cheese and grilled artichoke hummus with shaved fennel and lemon insalata

    • South of the Border Montauk Swordfish $38.00

      Lightly blackened swordfish medallions served over charred mexican street corn and hominy hash with roasted green chile salsa cream. Gluten free

    • Grilled Pork Chops And Apple Sauce $30.00

      Maple cider glazed boneless pork chops with nappa cabbage, carrot slaw, parmesan truffle polenta "fries" with sage apple butter

    • Burgers -n- Fries $21.00

      Mushrooms $2.00, grilled onions $2.00, bacon $2.00, side salad $2.00, sweet fries $2.00. 8 oz. Black angus burger served on a toasted kaiser bun, with lettuce, tomato, onion & pickle; your choice of cheese american, swiss, gorgonzola, or cheddar

    • The Vegetarian $22.00

      grilled zucchini rollatini stuffed with sundried tomato ricotta and grilled vegetable ratatouille with olive oil braised tomato ragu & shaved parmesan

    • Seared GIANT Sea Scallops $45.00

      Served on whipped parmesan sweet peas with pea shoot, shaved fennel salad and a lemon thyme prosecco beurre blanc. Glutem free

    • Horseradish & Gorgonzola Crusted, N.Y Strip Steak $45.00

      Served atop "loaded baked potato hash" sour cream, scallions, onions, bacon & cheddar cheese with tawny port demi-glace

    • Indian Spiced Local Seabass $34.00

      Served with curried chickpea masala, local pea shoot insalata, micro cilantro, and ginger chai tzatziki. Gluten free

    • Muse Seafood Paella $59.00

      Chorizo sausage, mussels, shrimp, scallops, and grilled lobster tail served over saffron tomato rice

    • Blackened Sashimi Style Ahi Tuna $44.00

      Served on whipped gingered carrots and baby arugula cucumber slaw with smoked avocado mousse and all the sushi fixins. Gluten free

    • Teriyaki Seared Local Cod $32.00

      Served over edamame hummus with enoki mushroom, zucchini stir-fry and crisp lotus root

    • Tomato Crusted Scottish Salmon Scallopini $29.00

      Served alongside roasted shaved brussel sprouts, shallots and italian white beans, with whipped cauliflower. Gluten free

    • Simply Grilled - N.Y. Strip Steak $45.00

      The following items are served with whipped potatoes & grilled vegetable ratatouille

    • Simply Grilled - Ahi Tuna $44.00

    • Simply Grilled - Swordfish $40.00

    • Simply Grilled - Atlantic Salmon $29.00

  • Sides
    • Roasted Brussel Sprouts $7.00

    • Truffle Polenta Fries $8.00

    • French Fries $6.00

    • Sweet Potato Fries $7.00

    • Whipped Potatoes $6.00

    • Vegetable Ratatouille $6.00

  • Coffee and Such
    • Jameson Irish Coffee $10.00

    • Mexican Kahlua Coffee $8.00

    • Cappuccino $5.00

    • Espresso $4.00

    • Coffee and Tea $3.00

  • Main Menu
    • Bucket O Wings - Asian or Buffalo Style $14.00

      Served with bleu cheese & celery hearts.

    • Veggie Spring Rolls $12.00

      Vegetable filled spring rolls served with sweet asian chile sauce and sirachi aioli.

    • Blackened Fish Taco $12.00

      Blackened cod served on a corn tortilla with mango salsa and smoked sour cream.

    • Burgers -n- Fries $16.00

      8 oz Black angus burger served on a toasted kaiser bun, with lettuce, tomato, onion and pickle with your choice of cheese: American, swiss, gorgonzola or cheddar. Mushrooms $2.00, grilled onions $2.00, bacon $2.00, side salad $2.00, sweet fries $2.00

  • Starters
    • Tuna Menage A Trois $18.00

      Ahi tuna tartar atop mediterranean israeli cous cous. Blackened tuna lollipop with candied wasabi crust on whipped avocado. Hot stone seared tuna carpaccio with seaweed salad

    • Greek Lamb Meatball $12.00

      Slow braised lamb meatball served with mint demi, crumbled feta and a dollop of tzatziki ricotta

    • Tequila Shrimp Tostada $17.00

      Blackened tequila shrimp with toasted macadamia nut mole, guac, cotija cheese, micro cilanto shoots on a house made corn tortilla. Gluten free

    • Pepper Crusted Beef Carpaccio $20.00

      Thinly sliced and served with pesto aioli, horseradish onion jam, pickled watermelon radishes and shaved parmesan

    • Scallop Mac-n-Cheese $20.00

      Loads of peconic bay scallops tossed with elbow macaroni and a white cheddar boursin cheese sauce

    • Shishito Fritto $12.00

      Tempura fried shishito peppers with sriracha aioli and queso fresco

    • East End Seafood Cake $24.00

      Jumbo lump crab, shrimp, clam, bay scallop & char grilled L.I. corn cake served with amber wave farms micro shoots and horseradish caper aioli

  • Starters
    • Mussels a la Muse $18.00

      Prince edward island mussels in a prosecco butter sauce with grilled artichoke hearts, cured tomatoes and giganta beans with grilled italian bread

  • Soup & Salads
    • Soup of the Moment $8.00

      Here today, gone tomorrow.

    • The Blt Chop $12.00

      Hearts of romaine, bacon, & tomato olive tapenade with bleu cheese on a grilled crouton with heirloom tomato & marsala gorgonzola dressing

    • Casa Salad $11.00

      Baby greens tossed in aged balsamic vinaigrette with pesto tossed tomatoes & feathered cucumbers topped with shaved pecorino romano. Gluten free

    • Summer Apple Salad $14.00

      Frisee lettuce, apples, sunflower seeds, smoked gouda, craisins &smoked salmon bacon with orange curry caesar on gruyere bread pudding

    • Watermelon Carpaccio Insalata $14.00

      Shaved watermelon topped with organic baby arugula, feta cheese, toasted pine nuts and aged balsamic oil. Gluten free

  • The Lunch Side of Brunch - Soup and Salad
    Add to any of the salads your choice of: Add grilled tuna $12.00, add grilled salmon $10.00, add grilled chicken $6.00
    • Soup of the Moment $8.00

    • The BLT Chop $14.00

      Chopped romaine, bacon, & tomato olive relish with crumbled bleu cheese on a grilled crouton with grape tomatoes & marsala gorgonzola dressing

    • Fruits de la Muse Insalata $14.00

      Frisee lettuce tossed with granny smith apples, sunflower seeds, smoked gouda, craisins and with orange marmalade caesar

    • The Muse Casa Salad $14.00

      Baby greens tossed in aged balsamic vinaigrette with pesto tossed tomatoes & feathered cucumbers topped with shaved pecorino romano

    • "Bacon-n-Eggs" Breakfast Salad $14.00

      Grilled pork belly and a poached egg over frise tossed in a maple cider vinaigrette with french toast croutons. Gluten free

    • Watermelon Carpaccio Insalata $14.00

      Shaved watermelon topped with organic baby arugula, feta cheese, toasted pine nuts and aged balsamic oil. Gluten free

  • The Lunch Side of Brunch - Mein Menu
    • Tuna Menage A Trois $18.00

      Ahi tuna tartar atop moroccan vegetable cous cous. Blackened tuna lollipop topped with candied wasabi crust on whipped avocado. Hot stone seared tuna carpaccio with seaweed salad

    • Grown-Up Grilled Cheese Sandwich $15.00

      Oven roasted turkey and swiss on griddled texas toast with heirloom tomatoes, pesto and organic baby arugula served with a bucket of fries

    • Calamari Fritto Misto $16.00

      Lightly breaded fried rings of calamari with a lemon tartar cocktail sauce

    • Wrap of The Day

    • Grilled Garden Pizza $16.00

      Grilled naan topped with roasted artichoke jalepeno hummus and roasted vegetables with baby arugula and feta cheese

    • Bucket O Wings $14.00

      Best wings this side of buffalo, served with bleu cheese dressing & celery hearts

    • Bucket O Asian Wings $14.00

      Best wings this side of bangkok, served with bleu cheese dressing & celery hearts

  • The Lunch Side of Brunch - Burgers -n- Fries
    All are served on a toasted kaiser bun, with lettuce, tomato and onion with your choice of cheese - American, swiss, gorgonzola or cheddar. Add sauteed mushrooms $2.00, add bacon $2.00, sweet potato fries $2.00
    • Organic, Grass-fed Burger $16.00

    • Turkey Burger $16.00

    • Veggie Burger $15.00

    • Grilled Chicken Sandwich $16.00

  • Main Menu
    • Steak and Eggs $28.00

      Grilled n.y. Strip steak served with lyonnaise home fries and two eggs your way. Your choice of toast

    • Traditional Eggs Benedict $16.00

      Two eggs poached on english muffins, grilled canadian bacon, lyonnaise home fries and hollandaise sauce

    • Traditional Eggs Benedict with Smoked Salmon $26.00

    • Two Eggs Your Way Right Away $15.00

      Two eggs any style served with lyonnaise home fries --your choice of toast and your choice of bacon or sausage

    • Omelet of the Day $15.00

    • Smoked Salmon Stack $18.00

      Smoked salmon, vegetables cream cheese, hard-boiled egg, fried capers, and frisee served on toasted rye round with hollandaise sauce

    • Classic French Toast $12.00

      Thick-cut challah bread soaked & griddled to order, served with pure maple syrup

    • Peanut Butter Stuffed French Toast $14.00

      Peanut butter mousse stuffed inside classic challah french toast and served with pure maple syrup

    • Buttermilk Pancakes $12.00

      Light and fluffy, made to order and served with pure maple syrup. Chocolate chip $2.00, banana $2.00, blueberry $2.00, bacon $2.00

    • Healthy in the Harbor $12.00

      Fresh fruit and berries platter. Add yogurt $2.00, add granola $2.00

    • The Mornin Oatmeal $5.00

      Mccann's irish oatmeal. Add berries $2.00, add granola $2.00, add both $4.00

  • Off To The Side
    • Lyonnaise Home Fries $4.00

    • Canadian Bacon $4.00

    • Sausage Patties $4.00

    • Bacon $4.00

  • Kids Menu
    • Chicken Fingers & Fries $10.00

    • Buttered Pasta $10.00

    • Pasta with Red Sauce $10.00

Menu for Muse in the Harbor provided by Allmenus.com

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