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Served on kalamata olive, tomato orzo, capers, feta cheese and grilled artichoke hummus with shaved fennel and lemon insalata
Lightly blackened swordfish medallions served over charred mexican street corn and hominy hash with roasted green chile salsa cream. Gluten free
Maple cider glazed boneless pork chops with nappa cabbage, carrot slaw, parmesan truffle polenta "fries" with sage apple butter
Mushrooms $2.00, grilled onions $2.00, bacon $2.00, side salad $2.00, sweet fries $2.00. 8 oz. Black angus burger served on a toasted kaiser bun, with lettuce, tomato, onion & pickle; your choice of cheese american, swiss, gorgonzola, or cheddar
grilled zucchini rollatini stuffed with sundried tomato ricotta and grilled vegetable ratatouille with olive oil braised tomato ragu & shaved parmesan
Served on whipped parmesan sweet peas with pea shoot, shaved fennel salad and a lemon thyme prosecco beurre blanc. Glutem free
Served atop "loaded baked potato hash" sour cream, scallions, onions, bacon & cheddar cheese with tawny port demi-glace
Served with curried chickpea masala, local pea shoot insalata, micro cilantro, and ginger chai tzatziki. Gluten free
Chorizo sausage, mussels, shrimp, scallops, and grilled lobster tail served over saffron tomato rice
Served on whipped gingered carrots and baby arugula cucumber slaw with smoked avocado mousse and all the sushi fixins. Gluten free
Served over edamame hummus with enoki mushroom, zucchini stir-fry and crisp lotus root
Served alongside roasted shaved brussel sprouts, shallots and italian white beans, with whipped cauliflower. Gluten free
The following items are served with whipped potatoes & grilled vegetable ratatouille
Served with bleu cheese & celery hearts.
Vegetable filled spring rolls served with sweet asian chile sauce and sirachi aioli.
Blackened cod served on a corn tortilla with mango salsa and smoked sour cream.
8 oz Black angus burger served on a toasted kaiser bun, with lettuce, tomato, onion and pickle with your choice of cheese: American, swiss, gorgonzola or cheddar. Mushrooms $2.00, grilled onions $2.00, bacon $2.00, side salad $2.00, sweet fries $2.00
Ahi tuna tartar atop mediterranean israeli cous cous. Blackened tuna lollipop with candied wasabi crust on whipped avocado. Hot stone seared tuna carpaccio with seaweed salad
Slow braised lamb meatball served with mint demi, crumbled feta and a dollop of tzatziki ricotta
Blackened tequila shrimp with toasted macadamia nut mole, guac, cotija cheese, micro cilanto shoots on a house made corn tortilla. Gluten free
Thinly sliced and served with pesto aioli, horseradish onion jam, pickled watermelon radishes and shaved parmesan
Loads of peconic bay scallops tossed with elbow macaroni and a white cheddar boursin cheese sauce
Tempura fried shishito peppers with sriracha aioli and queso fresco
Jumbo lump crab, shrimp, clam, bay scallop & char grilled L.I. corn cake served with amber wave farms micro shoots and horseradish caper aioli
Prince edward island mussels in a prosecco butter sauce with grilled artichoke hearts, cured tomatoes and giganta beans with grilled italian bread
Here today, gone tomorrow.
Hearts of romaine, bacon, & tomato olive tapenade with bleu cheese on a grilled crouton with heirloom tomato & marsala gorgonzola dressing
Baby greens tossed in aged balsamic vinaigrette with pesto tossed tomatoes & feathered cucumbers topped with shaved pecorino romano. Gluten free
Frisee lettuce, apples, sunflower seeds, smoked gouda, craisins &smoked salmon bacon with orange curry caesar on gruyere bread pudding
Shaved watermelon topped with organic baby arugula, feta cheese, toasted pine nuts and aged balsamic oil. Gluten free
Chopped romaine, bacon, & tomato olive relish with crumbled bleu cheese on a grilled crouton with grape tomatoes & marsala gorgonzola dressing
Frisee lettuce tossed with granny smith apples, sunflower seeds, smoked gouda, craisins and with orange marmalade caesar
Baby greens tossed in aged balsamic vinaigrette with pesto tossed tomatoes & feathered cucumbers topped with shaved pecorino romano
Grilled pork belly and a poached egg over frise tossed in a maple cider vinaigrette with french toast croutons. Gluten free
Shaved watermelon topped with organic baby arugula, feta cheese, toasted pine nuts and aged balsamic oil. Gluten free
Ahi tuna tartar atop moroccan vegetable cous cous. Blackened tuna lollipop topped with candied wasabi crust on whipped avocado. Hot stone seared tuna carpaccio with seaweed salad
Oven roasted turkey and swiss on griddled texas toast with heirloom tomatoes, pesto and organic baby arugula served with a bucket of fries
Lightly breaded fried rings of calamari with a lemon tartar cocktail sauce
Grilled naan topped with roasted artichoke jalepeno hummus and roasted vegetables with baby arugula and feta cheese
Best wings this side of buffalo, served with bleu cheese dressing & celery hearts
Best wings this side of bangkok, served with bleu cheese dressing & celery hearts
Grilled n.y. Strip steak served with lyonnaise home fries and two eggs your way. Your choice of toast
Two eggs poached on english muffins, grilled canadian bacon, lyonnaise home fries and hollandaise sauce
Two eggs any style served with lyonnaise home fries --your choice of toast and your choice of bacon or sausage
Smoked salmon, vegetables cream cheese, hard-boiled egg, fried capers, and frisee served on toasted rye round with hollandaise sauce
Thick-cut challah bread soaked & griddled to order, served with pure maple syrup
Peanut butter mousse stuffed inside classic challah french toast and served with pure maple syrup
Light and fluffy, made to order and served with pure maple syrup. Chocolate chip $2.00, banana $2.00, blueberry $2.00, bacon $2.00
Fresh fruit and berries platter. Add yogurt $2.00, add granola $2.00
Mccann's irish oatmeal. Add berries $2.00, add granola $2.00, add both $4.00