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10 oz. Soft pretzel with warm amber beer cheese sauce.
Crispy calamari, hot cherry peppers, spicy honey, cilantro, grilled lemon.
Cheddar-gruyere cheese sauce, bacon, sriracha, scallion, pickled onion.
Green peppercorn, jalapeno, bacon, vine tomato, fennel, fresh herbs, cream, grilled bread.
1 pound of wings tossed in your choice of buffalo, BBQ, spicy peanut, bang-bang or honey lemon pepper, bone-in or boneless.
Pico de gallo, corn tortilla chips.
Ground beef, three beans, onions, topped with cheddar, served with tortilla chips.
Spanish onions, amber beer, thyme, seasoned crostini, melted swiss, fried onions.
Philly cheesesteak spring rolls, peppers & pickled onions, side of sweet & sour chili sauce.
Gruyere, cheddar, bacon, ritz, chives.
Roasted chicken tossed in buffalo sauce with sauteed peppers & onions, folded into wontons.
Thick-sliced fresh mozzarella breaded with buttermilk & seasoned bread crumbs with spicy marinara.
Tri-colored tortillas in an even bigger tortilla bowl with chili, cheese sauce, guacamole, shredded lettuce, pico de gallo & sour cream.
Battered cauliflower bites, tossed in our signature hot sauce. Served with carrots & blue cheese dipping sauce.
Served with handcut french fries, coleslaw & tartar sauce.
Beer-battered cod, corn tortillas, avocado, jicama slaw, chipotle sour cream.
Braised short ribs, Korean BBQ sauce, pickled veggies, served on a naan taco shell.
Gluten-free cauliflower flatbread, marinara sauce, fresh mozzarella, fresh basil.
Gluten-free cauliflower flatbread, whipped herb ricotta cheese, roasted butternut squash, jalapeno, honey drizzle.
Gluten-free cauliflower flatbread, fresh lettuce blend, crisp red onions, cucumbers, sliced kalamata olives, grape tomatoes, marinara topped with feta cheese.
Sliced turkey, lemon herb mayo, bacon, lettuce, tomato on toasted white bread.
Sesame-wasabi mayo, avocado, bacon, lettuce & tomato served on toasted whole wheat.
Thinly sliced pastrami topped with swiss cheese, coleslaw & Russian dressing served on rye bread.
Cajun grilled chicken, crispy bacon, avocado, lettuce, tomato, red onion, chipotle mayo, on a tortilla wrap.
Thinly shaved ribeye, sauteed onions, sauteed hot cherry peppers, handmade 4-cheese blend on our Vienna roll.
Buttermilk-marinated chicken breast, coleslaw, lettuce & tomato, chipotle mayo served on our signature croissant bun.
Applewood smoked bacon, sharp white cheddar, lettuce, tomato & finished with our famous barley sauce, on our signature croissant bun.
Plant-based patty topped white lettuce, onions, pickles served on our vegan gluten free bun.
Pepper-jack cheese, crispy onion strings & our chipotle mayo, served on our signature croissant bun.
Assorted mixed greens tossed with vine-ripe tomato, banana pepper, cucumber, red onion, red wine vinaigrette.
Romaine lettuce, kalamata olives, feta cheese, red onion, cherry tomato, cucumber, radish, fresh herbs, pita crisps, lemon herb vinaigrette.
Chopped romaine tossed with smoked bacon, avocado, string beans, cucumber, gorgonzola, hard-boiled egg, red onion, tomato, balsamic vinaigrette.
Romaine lettuce, shaved Reggiano cheese, garlic croutons & a creamy Caesar dressing.
Grilled hangar steak, scallion, garlic-herb butter served with hand-cut fries.
Sauteed string beans, roasted Yukon gold potatoes with shaved fennel & apple slaw.
Chicken, Italian sausage, potatoes, garlic, hot peppers tossed in a brown sauce over penne.
Al dente penne tossed in our housemade vodka sauce with pancetta and fresh green peas.
Chorizo leek compound butter, white wine & toast points.
Served with fries, coleslaw, and tartar sauce.
Lemon, garlic, butter, white wine, over linguine.
Menu for The Barley Beach House provided by Allmenus.com
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