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Hong Kong tiger sauce, scallion and sesame seeds.
Citrus chimichurri and Szechuan chili oil.
Burrata and Calabrian chili romesco. Vegetarian.
Sesame milk and aged black rice vinegar.
Buffalo OR Vietnamese lime glaze with peanuts
peanuts, chili oil, crispy shallots
Guacamole, lime, cilantro and chipotle dust. Vegetarian.
Tamarind vinegar, buttermilk, cilantro, mint and rice puffs. Vegetarian.
Brown butter and honey. Vegetarian.
Tomato salt and lemon. Vegetarian.
Goat's milk butter, honey and sea salt. Vegetarian.
Fried Kale, Padron Peppers, Onions, gluten free
Creamy lobster sauce, chili, and scallions.
Smashed avocado, chili oil and yuzu.
White wine, thyme, chili and smoked bacon.
Avocado, kosho, black soy and a spicy mayo.
kimchee aioli, scallions
San Marzano tomatoes, capicola, mozzarella cheese, pecorino cheese, cherry peppers and Sriracha honey.
San Marzano tomatoes, ricotta salata, chili flakes and basil.
Pistachios and a honey drizzle. Vegetarian.
San Marzano tomatoes, prosciutto and truffles.
San Marzano tomatoes, mozzarella cheese and basil. Vegetarian.
smoked bacon, fontina cheese, lemon. no sauce
wild mushroom, taleggio, pecorino, fior di late, wild procini oil
Yuzu pickles, shiso, bottarga aioli, and fries. Limited availability, please contact the restaurant to check availability.
Avocado, cilantro, creme fraiche and aioli.
Cheddar cheese, sourdough and fries.
Manchego cheese, vidalia onions, sambal aioli and fries.
Aged New York cheddar cheese, caramelized onions and umami aoli.
grilled corn, cilantro, lime, guajilo pepper, smoked cashew salsa
potato roll, hot honey, aioli, pickle, fries
Veal, pork, beef, and sofrito.
Lobster meat and artisanal cheese.
parmesan, garlic, broccoli pesto, lemon
Fragrant rice, coconut curry and Malaysian slaw.
Chili rub, potatos, pancetta and shishitos.
30 minute cook time, Seasonal vegetables and chicken jus.
green godess sauce, turmeric-lemon rice, kale raitta
turkish brown butter, yogurt, pickled shallots
Corn puree, cilantro, pickled red onion marcona almonds and blood orange.
creamy farro, celery root, pesto verde
cauliflower puree, citrus, mache, brown butter, hazelnuts
habanero honey, fries
tamarind glaze, cilantro, pickled onion, rice
clams, shrimp, fish, old bay, fries
sunny side up egg, scallions, chili condiment, rice, red dragon sauce
spinach, scallions, crispy shallots, rice
indonesian chili, creamy japanese sauce
spinach, crispy shallots, sesame seeds
Celeriac, pickled onions, aioli, cilantro crema, lime and chipotle.
Basmati rice, organic egg, avocado oil, crispy shallots, and a yuzu-soy.
cauliflower, spinach, turmeric-lemon rice, cilantro
Cheddar cheese, aioli, lettuce and fries. Vegetarian. served with yuca fries
garam masala, basmati rice, kale, raita, cilantro
Piquillo aioli, Parmesan and lemon.
Basil pesto and Japanese chili.
Bacon lardon, bell pepper and herbs.
Guacamole, lime, cilantro and chipotle dust.
Brown butter, hazelnuts, sage, px sherry
Citrus bacon vinaigrette, px sherry, pimenton
maple yogurt, crispy sage, pomegranate
tahini, pickled shallots, dates, paprika
romesco, almonds, lemon
Menu for Village Social Kitchen & Bar provided by Allmenus.com
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