Wuji

Thank you for contacting Wuji Pure Fresh Organic Chinese Kitchen our Rye location is transitioing to Westport,CT so your pick up can either be delivered hot and fresh to your door in Rye or you may pick up at our Greenwich Wuji location at 68 e Putnam ave inside the Whole Foods Shopping Center. Thank you for sharing our healthy lifestlyle message and we look forward to your continued support. For updates and exicting news on Wuji please vist our website at www.wujirestaurant.com.

Prepared with organic cage free eggs.

Organic silken tofu and enoki mushrooms.

Honey plum glazed organic pork ribs.

Seasonal vegetables and sweet chili sauce.

Spicy mustard sauce.

Pork belly, daikon and house pickles.

Natural grass fed beef, crispy onion and wasabi mayonnaise.

Organic lettuce cups with ginger, garlic and cashews.

Shredded fresh crab meat and cream cheese dumplings with sweet and spicy sauce.

Shrimp, bamboo, and chives.

Berkshire pork, cabbage, scallions and ginger.

Local organic farm vegetables.

Crisp calamari and frisee in a spicy vinaigrette.

Tempura lobster with lightly fried crispy tempura organic vegetables.

Organic free range chicken, sweet vinegar and toasted sesame seeds.

Crispy skin organic chicken, garnished with crispy garlic and shallots.

Red chilies, sugar peas and spicy citron sauce.

Air-dried organic free range duck, green onion, cucumber and pancakes.

Honey plum glazed sliced Berkshire pork.

Sauteed grass-fed organic rib eye, mushrooms and onions.

With sliced cucumber and sesame vinaigrette.

Organic chicken, Napa cabbage, cashews, wonton chips, and sesame vinaigrette.

Organic local vegetables.

Topped with organic fried egg and crispy shallots.

Seasonal local farm vegetables, fresh ginger, shallots and green onions.

Poached fresh lobster, crispy fried rice, egg crepe, ginger, cilantro, and kim chi.

Mixed organic local vegetables.

Served with julienned ginger.

With chili-garlic sauce.

Served with sliced cucumber and sesame vinaigrette.

Stir-fried lo mein noodles and seasonal vegetables in a ginger soy sesame sauce.

Stir-fried with sliced onion, bok choy and julienned carrots.

Stir fried with peppers, bean sprouts, and tamari.

Tiger prawns, onions, snow peas and celery in XO sauce.

Grass-fed organic beef, tangy citrus sauce and Shanghai bok choy.

Whole fish with ginger, black rice vinegar, and shoaxing wine sauce.

Tempura lobster with lightly fried crispy tempura organic vegetables.

Organic free range chicken, sweet vinegar, and toasted sesame seeds.

Crispy skinned, organic chicken garnished with crispy garlic and shallots.

Honey plum glazed sliced Berkshire pork.

Air-dried organic free range duck, green onion, cucumber, and pancakes.

Organic free range chicken with red chilies, sugar peas, and a spicy citron sauce.

Wok sauteed grass-fed organic rib eye, mushrooms, and onions.