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Pier Restaurant and Tiki Bar
Asparagus, cucumber, avocado and yamagobo.
Shrimp tempura and avocado.
Assorted rainbow of fish and tobiko on top.
Eel, cucumber wrapped with avocado and smelt roe on top.
Shrimp tempura andspicy tuna roll with caviar.
Asparagus, tuna, shrimp all wrapped with avocado.
Shrimp tempura, avocado and cucumber in green soybean paper.
Cream cheese, cucumber and smoked salmon.
Spicy tuna, cucumber wrapped with spicy tuna.
Steamed baby lobster, mango wrapped in green marble seaweed paper.
Shrimp tempura, cucumber, spicy mayo topped with eel filet and tempura crunch.
7 pieces of sushi and California roll.
10 pieces of raw fish.
6 pieces of raw fish with 5 pieces of sushi and tuna roll.
Served with marinara sauce.
Served with marinara or Thai chili sauce.
Served with thai chili sauce.
With salsa and sour cream.
Served with marinara sauce.
Buffalo style, thai chili sauce or honey-chipotle sauce.
Dusted with cajun spices and served remoulade sauce.
Served with Thai chili sauce.
Cooked in red or white garlic sauce and served with pomme frites.
Harvested by hand in the mudflats of harpswell maine, known for their salty-sweet flavor.
Chopped romaine hearts, croutons, parmesan cheese and caesar dressing.
Mixed green with blacked chicken bacon, avocado, tomato, egg, blue cheese and a creamy dressing.
Mixed greens with blacked chicken bacon, avocado, tomato, egg, blue cheese and a creamy dressing.
Salmon served over mesclun green with roasted pecans feta cheese and balsamic vinaigrette.
Spicy tuna, shrimp and avocado.
Asparagus, cucumber, avocado and yamagobo.
Shrimp tempura and avocado.
Assorted rainbow of fish and tobiko on top.
Shrimp tempura, avocado, cucumber rolled in green soybean paper.
Salmon, avocado, masago topped w- spicy salmon and tempura crunchy.
Spicy lobster, crab, shrimp, masago and avocado in pink soybean paper.
Eel, cucumber wrapped with avocado and smelt roe on top.
Shrimp, tempura, spicy tuna, mango and cucumber with pink orange soybean seaweed paper.
Spicy tuna, cucumber wrapped with spicy tuna and crunchy on top.
Shrimp tempura, cucumber, spicy mayo topped with eel filet and tempura crunch.
Serves two. crunchy shrimp, spicy tuna, sushi and sashimi chef's choice.
Serves two. Crunchy shrimp, spicy tuna, sushi and sashimi chef's choice.
The real deal.
Iced with sherry.
Spring rolls, thai chili wing, potstickers ribs, and coconut shrimp all served with 3 dipping sauce.
Flour tortilla stuffed with beer battered cob, shredded cabbage, pico de gallo avocado, mixed cheeseand chipotle mayonnaise sauce.
Fresh shucked maine lobster, celery mayo, served on a traditional New England split-roll with French fries and coleslaw.
Served on a kaiser roll with French fries and coleslaw using jumbo lump crabmeat.
8 ounce of ground chuck beef cooked to perfection and served on a fresh bun with coleslaw American cheese and fries.
8 ounces of ground chuck beef cooked tom perfection and served on a fresh bun with coleslaw American cheese and fries.
Marinated chicken breast on a kaiser roll served with French fries and coleslaw.
Seasoned in butter, lemon and garlic sauce.
Juicy sea scallops filet of sole and tender fried calamari.
Consisting of jumbo shrimp, fillet of sole, lobster tail, baked clams, sea scallops and mussels.
Tuna, salmon and daily catches.
An outstanding example of USDA prime at Its best. Deliciously juicy.
Succulent felling of the bone juicy ribs totally finger lickin' good.
Menu for Pier Restaurant and Tiki Bar provided by Allmenus.com
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