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La Panetiere
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La Panetiere
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We make ordering easy.
- Menu
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Cold Appetizers
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Hudson Valley Foie Gras Confit "Au Torchon, " Toasted Cranberry Bread $19.00
Walnut aspic, rhubarb marmalade.
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Duet Of Red Beet Roots and Granny Smith Apples $14.00
Green mustard sorbet, garden herbs salad.
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Mosaic of Carpaccio $16.00
Surf and turf seafood and beef, bell peppers, ginger mayonnaise, basil oil.
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Aromatic Seasonal Salad $13.00
Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
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Country Style Duck Terrine $17.00
Yves Gonnachon. Pistachios, truffles, cornichons, relish and pearl onions.
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Cold Appetizers / Dinner
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Hudson Valley Foie Gras Confit "Au Torchon, " Toasted Cranberry Bread $24.00
Walnut aspic, rhubarb marmalade.
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Aromatic Artesanal Seasonal $15.00
Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
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Country Style Duck Terrine $20.00
Yves Gonnachon. Pistachios, truffles, cornichons, relish and pearl onions.
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Duet Of Red Beet Roots and Granny Smith Apples $16.00
Green mustard sorbet, garden herbs salad.
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Mosaic of Carpaccio $18.00
Surf and turf seafood and beef, bell peppers, ginger mayonnaise, basil oil.
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Hot Appetizers
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Baked Escargots In Garlic Custard $16.00
Bread crumbs with hazelnuts, tomato fondue, garden herbs.
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Seared Calamari Rings with Julienne Of Vegetable Vermicelli $13.00
Light curry sauce.
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Hot Sweet Pea Soup, Pancetta Crisp $10.00
Diced tofu.
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Maryland Jumbo Lump Crabmeat Tempura $16.00
Guacamole, sun dried tomatoes, yuzu dressing.
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Caramelized Emmenthal Cheese Souffle, Parmesan Lace $14.00
Tomato fondue.
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Hot Appetizers / Dinner
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Baked Escargots In Garlic Custard $18.00
Bread crumbs with hazelnuts, tomato fondue, garden herbs.
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Seared Calamari Rings with Julienne Of Vegetables Vermicelli $16.00
Light curry sauce.
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Caramelized Emmenthal Cheese Souffle, Parmesan Lace $15.00
Tomato fondue.
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Hot Sweet Pea Soup, Pancetta Crisp $12.00
Diced tofu.
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Maryland Jumbo Lump Crabmeat Tempura $19.00
Guacamole, sun dried tomatoes, yuzu dressing.
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Appetizers / Vegetarian Menu
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Diced Avocado Pear with Shredded Brussels Sprout Salad $13.00
Cherry tomatoes, Dijon vinaigrette.
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Rainbow-Roasted Beets and Gorgonzola Mousse $15.00
Dill seeds tuile, beet vinaigrette.
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Orzo Risotto $16.00
Mirepoix vegetables, light curry sauce.
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Aromatic Artisanal Salad $8.00
Belgium endives, anjou pear, roquefort fragments, croutons.
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Meat & Poultry
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Fricasse of Veal Sweetbreads, Green Asparagus Heads, Morel Mushrooms $30.00
Fingerling potatoe mousseline, sweet tokaji wine sauce.
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Sauteed Veal Medallions and Crayfish Tails $34.00
Display of farm vegetables, blanquette sauce.
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Roast Noisettes of Lamb with A Puree Of Traviato Eggplants and Tomatoes $38.00
Ricotta tortellini au gratin, rosemary jus.
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Grilled Prime Hanger Steak, Braised Shallots, Lemon-Herb Butter $33.00
Polenta fritters, puree of French string beans, micro-arugula.
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Seared Long Island Breast Of Duck $39.00
Creamy polenta, juniper berry jus.
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Meat & Poultry / Dinner
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Seared Long Island Breast of Duck $36.00
Cauliflower, grapes, Brussel sprouts creamy polenta, juniper berry ju.
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Sauteed Veal Medallions and Crayfish Tails $39.00
Display of farm vegetables, blanquette sauce.
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Grilled Prime Hanger Steak, Braised Shallots, Lemon-Herb Butter $36.00
Polenta fritters, puree of French string beans, micro rugula.
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Roast Noisettes of Lamb with A Puree Of Traviato Eggplants and Tomatoes $44.00
Ricotta tortellini au gratin, rosemary jus.
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Fricassee Of Veal Sweetbreads, Green Asparagus Heads, Morel Mushrooms $35.00
Fingerling potato mousseline, sweet tokaji wine sauce.
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Fish
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Maine Lobster and Fideua Of Assorted Seafood $39.00
Crisp zucchini blossom, lobster emulsion.
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Grilled Mediterranean Bronzino $33.00
Sauce vierge lentils, farro, kale, pancetta, persillade.
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Fillet of Dover Sole $43.00
Puree of sweet turnips and foraged mushrooms beurre blanco.
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Sauteed Atlantic Halibut Layered with Basil Crust $34.00
Yellow wax beans, snow and sugar snap peas.
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Crisp Chesapeake Bay Soft-Shell Crabs Grenobloise Style $35.00
Buttered kale.
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Fromages / Dinner
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Selection of Farm Ripened Cheeses, Walnut-Raisin Bread $16.00
Assorted marmalades, candied fruits, oat wheat crumble.
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Fromages
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Selection of Farm Ripened Cheeses and Raisin-Walnut Bread $14.00
Assorted marmalades, candied fruits, oat wheat crumble.
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Fish / Dinner
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Fillet Of Dover Sole $47.00
Puree of sweet turnips and foraged mushrooms beurre blanc.
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Maine Lobster and Fideua Of Assorted Seafood $42.00
Crisp zucchini blossom, lobster emulsion.
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Crisp Chesapeake Bay Soft-Shell Crabs Grenobloise Style $37.00
Buttered kale.
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Grilled Mediterranean Bronzino, $39.00
Lentils, farro, kale, pancetta, persillade.
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Sauteed Atlantic Halibut Layered with Basil Crust $38.00
Yellow wax beans, snow and sugar snap peas.
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Prix Fixe Menu
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3 Courses (Per Person) $32.00
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Entrees / Vegetarian Menu
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Emmenthal Cheese Souffle with Parmesan Lace $9.00
Tomato coulis.
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Fresh Fettuccine with Black Perigord Truffles $45.00
Smoked gouda cheese sauce.
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Casserole of Tagliatelle Mushrooms & Salsify $14.00
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Braised Artichoke Hearts $13.00
Diced carrots, and minced onions, emulsion.
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Fresh Fettuccine with Forest Mushrooms $30.00
Vegetable julienne.
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Desserts / Dinner
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Composition Dessert Based On Apricot Theme $17.00
Clafoutis, compote, sorbet, emulsion.
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Napoleon of Arlette Biscuit, Raspberries, Chiboust Cream $17.00
Mixed berry coulis.
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Key Lime Chiffon Pie $17.00
Lime jam, lime curd, meringue.
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Caramelized Banana and Passion Fruit Cream $16.00
Malibu granite, coconut cappuccino, pizzelle.
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Selection of Sorbet and / or Ice Cream $17.00
Served in a tuile basket, coulis.
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Hazelnut Dacquoise Chocorange, Butterscotch Sauce $17.00
Orange bavarian cream, chocolate ganache, angel's hair.
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Desserts / Vegetarian Menu
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Crumble-Topped Profiterole, Nutella Ice Cream, Candied Hazelnuts $9.00
Warm chocolate sauce, chantilly cream.
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Black Forest Cake $9.00
Chocolate and raspberry mousse, Brandied cherries creme fraiche ice cream.
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Selection of Sorbet and / or Ice Cream $9.00
Served on a tuile basket. Fresh berries
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Caramelized Roma Apples and Clementine Rinds In Calvados Sauce $9.00
Arlette pastry, coffee nips, almond milk ice cream.
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Roasted Bartlett Pear with Golden Syrup On A Sugar Pearl Waffle, Baked Streusel $9.00
Rum-Raisin ice cream, butterscotch sauce.
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Menu for La Panetiere provided by Allmenus.com
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