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Frankie & Johnnie's Steakhouse
Diced Tomatoes, Cucumbers, Sliced Red Onions, Green Pepper, Kalamata Olives, Feta Cheese & Extra Virgin Olive Oil
Honey Mustard Dressing
Crumbled Blue Cheese, Creamy Balsamic
Feta Cheese, Fresh Mint, Balsamic Reduction
Crumbled Blue Cheese, Avocado, Vinaigrette
ADD GRILLED CHICKEN TO ANY SALAD
Cherry Tomatoes, Balsamic, Extra Virgin Olive Oil
6 Halves, Bacon Bits
Creme Fraiche, Cornbread Madeleines
Chickpeas,Cherry Tomatoes, Red Onions,Fresh Mint
Jalapeno Peppers
Caramelized Apples
Fresh Housemade Tagliolinni Pasta, DOP Pecorino Romano Cheese, Fresh Cracked Pepper
Housemade Black Ink Linguini, Fresh Lobster Meat, Fradiavolo Sauce (Spicy)
White Wine, Capers,Dill,Chili Flakes
Wasabi Mashed Potato
French Cut
12 oz. Prime Sirloin with Steak Fries
Side
Side
East Coast
With Avocado
Seasoned raw meat.
Seasoned raw meat.
Fish cake made from crab.
Pink Tomato sauce flavored with vodka
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Thick and creamy soup.
Green salad with Caesar dressing and cheese.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Kale, Feta Cheese, House Dressing
A wedge of lettuce with a variety of toppings.
Fresh tagilatelle pasta with shrimp and spicy marinara.
Fresh egg pepperadelle and dry aged beef ragu.
Stuffed pasta.
12 oz.
8 oz
22 oz.
18 oz , Berkshire
Poultry.
5oz. filet mignon and 1 1/2 lb. Lobster Whole Lobster
6 oz
Served with hollandaise or garlic and oil.
With French Fries
5 oz. Filet with French Fries
With French Fries
Specify Butter Sauce or Marinara Sauce
HANGER STEAK DINNER FOR 2-3 PEOPKE -Tender Hanger Steaks prepared using three (3) 8 ounce Hanger Steaks Sliced for sharing. Served with Au Poivre sauce (green peppercorn, Cognac, and cream) on the side. Chef’s recommendation: medium-rare for ultimate tenderness. ■■■■■■ Accompaniments -Potato Au Gratin - Layers of thin-sliced potatoes baked in cream and Gruyère cheese until golden and bubbly. -Roasted Brussels Sprouts - Tossed in olive oil, sea salt, and a touch of balsamic glaze. Garlic Baguette - Warm, crusty loaf brushed with roasted garlic butter. Dinner for 2-3 People For Take Out Only
Sunday Supper April 26th Chicken Parmesan Dinner for 2-3 People Take Out Only -Chicken Parmesan ...Crisp, chicken cutlet topped with housemade marinara, melted mozzarella, shaved Parmigiano-Reggiano and fresh basil -Cacio e Pepe ...Linguini pasta tossed in a creamy Pecorino-Romano, black pepper emulsion - Caesar Salad ...Tossed in a creamy Caesar dressing, crisp bacon, parmesan shavings and croutonsGarlic Baguette Crispy artisan baguette brushed with roasted garlic butter, sea salt and parsley -Rice Pudding ...Creamy vanilla rice pudding with a hint of cinnamon Dinner for 2-3 People
15 oz. of Prime Ground Sirloin, Served with Sauteed mushrooms and Onions. Served plated not on bun.
Cheddar Cheese, Lettuce, Tomato, Served with French Fries
Melted Blue Cheese, Apple Wood Smoked Bacon, Fried Onions and F&J Steak Sauce, Served with French Fries
Withh Gruyere Cheese, Arugula, Cottage Fries and F&J Steak Sauce. Served with French Fries
On Coconut Shell
On lemon Shell
Menu for Frankie & Johnnie's Steakhouse provided by Allmenus.com
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