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Frankie & Johnnie's Steakhouse

(914) 925-3900

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  • 77 Purchase St, Rye, NY 10580
  • Restaurant website
  • American ,  Steak
  • Seamless.com
  • Frankie & Johnnie's Steakhouse

  • (914) 925-3900

    We make ordering easy.

  • Menu
  • Daily Nightly Specials
    • New England Clam Chowder $18.00

    • Greek Salad $26.00

      Diced Tomatoes, Cucumbers, Sliced Red Onions, Green Pepper, Kalamata Olives, Feta Cheese & Extra Virgin Olive Oil

    • Arugula, Beets & Orange Wedge Salad $18.00

      Honey Mustard Dressing

    • Endive Salad $18.00

      Crumbled Blue Cheese, Creamy Balsamic

    • Watermelon Salad $17.00

      Feta Cheese, Fresh Mint, Balsamic Reduction

    • Roasted Corn Salad $18.00

      Crumbled Blue Cheese, Avocado, Vinaigrette

    • ADD CHICKEN TO ANY SALAD $22.00

      ADD GRILLED CHICKEN TO ANY SALAD

    • Imported Burrata (Appetizer) $24.00

      Cherry Tomatoes, Balsamic, Extra Virgin Olive Oil

    • Deviled Eggs $18.00

      6 Halves, Bacon Bits

    • Osetra Caviar $160.00

      Creme Fraiche, Cornbread Madeleines

    • Fried Calamari $28.00

    • Clams Casino $22.00

    • Grilled Octopus $30.00

      Chickpeas,Cherry Tomatoes, Red Onions,Fresh Mint

    • Salmon Tartare $28.00

      Jalapeno Peppers

    • Applewood Smoked Bacon (Appetizer) $24.00

      Caramelized Apples

    • Cacio E Pepe (Entree) $35.00

      Fresh Housemade Tagliolinni Pasta, DOP Pecorino Romano Cheese, Fresh Cracked Pepper

    • Pasta al Nero $58.00

      Housemade Black Ink Linguini, Fresh Lobster Meat, Fradiavolo Sauce (Spicy)

    • Swordfish Picante $52.00

      White Wine, Capers,Dill,Chili Flakes

    • Salmon Miso Style $52.00

      Wasabi Mashed Potato

    • 5 oz Filet mignon & Shrimp Scampi $50.00

    • New Zealand Lamb Chops (Entree) $65.00

      French Cut

    • Wagyu Strip Steak $165.00

    • NY Strip (Entree) $68.00

      12 oz. Prime Sirloin with Steak Fries

    • Chicken Parmesan $55.00

    • Veal Milanese $75.00

    • Bernaise Sauce $3.00

      Side

    • Au Poivre Sauce $3.00

      Side

    • Fried Zucchini $16.00

    • Lobster Mac & Cheese $45.00

    • Skinny Truffle Fries with Parmesan Cheese (Side) $18.00

    • Mac & Cheese $19.00

    • Sweet Potato Fries (Side) $14.00

    • Broccoli Rabe & Spicy Sausage (Side) $20.00

    • Broccoli Rabe (Side) $16.00

  • Raw Bar & Cocktails
    • East Coast Oysters $20.00

      East Coast

    • Lobster Cocktail $28.00

    • Little Neck Clams $17.00

    • Jumbo Lump Crabmeat $30.00

    • Jumbo Shrimp Cocktail (3 pieces per order) $33.00

    • Tuna Tartar $25.00

      With Avocado

    • Tuna Tartare $27.00

    • Tuna Tartare $28.00

    • West Coast Oysters $28.00

  • Appetizers
    • Beef Tartare $27.00

      Seasoned raw meat.

    • Shrimp Scampi $22.00

    • Tuna Tartare $24.00

      Seasoned raw meat.

    • Crab Cake $22.00

      Fish cake made from crab.

    • Lobster Ravioli Appetizer ( 3 Pieces) $23.00

      Pink Tomato sauce flavored with vodka

  • Soup
    • French Onion Soup $17.00

      Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

    • Lobster Bisque $17.00

      Thick and creamy soup.

    • Chilled Fennel & Apple Veloute $14.00

  • Salads
    • Frankie and Johnnie Salad $16.00

    • Caesar Salad $16.00

      Green salad with Caesar dressing and cheese.

    • Sliced Tomatoes and Onions $17.00

    • Baby Green Salad $16.00

      Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

    • Kale Salad $17.00

      Kale, Feta Cheese, House Dressing

    • The Wedge Salad $19.00

      A wedge of lettuce with a variety of toppings.

    • Arugula Salad $16.00

    • Sliced Tomatoes and Homemade Fresh Mozzarella $19.00

  • Pasta
    • Shrimp Fra Diavolo $43.00

      Fresh tagilatelle pasta with shrimp and spicy marinara.

    • Pasta Bolognese Pastas $38.00

      Fresh egg pepperadelle and dry aged beef ragu.

    • Lobster Ravioli Entree $36.00

      Stuffed pasta.

  • USDA Prime Dry Aged Bone in Cuts
    • Sirloin Steak $80.00

    • Rib Eye Steak $84.00

    • T Bone $88.00

    • Porterhouse for Two $150.00

    • Porterhouse for Three $224.00

    • T-Bone $93.00

  • Entrees
    • Filet Mignon 12 oz $85.00

      12 oz.

    • Filet Mignon 8 oz $69.00

      8 oz

    • American Veal Loin Chop $65.00

      22 oz.

    • Pork Chop $47.00

      18 oz , Berkshire

    • Double Loin Lamb Chops $57.00

    • Roasted Chicken $35.00

      Poultry.

    • Surf and Turf $82.00

      5oz. filet mignon and 1 1/2 lb. Lobster Whole Lobster

    • Broiled Salmon $42.00

    • Lobster Ravoili Entree ( 5 pieces) $34.00

    • Au Poivre Sauce $5.00

    • Bernaise Sauce $5.00

    • Filet Mignon $38.00

      6 oz

  • Potatoes and Vegetables
    • Cottage Fried Potatoes $16.00

    • Potato Pancakes $17.00

    • Au Gratin Potatoes $18.00

    • Lyonnaise Potatoes $17.00

    • Baked Idhao Potato $10.00

    • Mashed Potatoes $15.00

    • Mac and Cheese $18.00

    • Creamed Spinach $15.00

    • Fried Onions $15.00

    • Sauteed Mushrooms and Onions $17.00

    • Broccoli $15.00

      Served with hollandaise or garlic and oil.

    • Asparagus with Hollandaise $16.00

    • String Beans $15.00

    • Kale and Mushrooms $15.00

    • Brussels Sprouts $17.00

    • Hash Browns $16.00

    • French Fried Potatoes $16.00

    • Skinny Truffle Fries $18.00

    • Sweet Potato Fries $15.00

    • Loaded Baked Potato $16.00

  • KIDS MENU
    • Kids Chicken Fingers $20.00

      With French Fries

    • Kids Filet Mignon $38.00

      5 oz. Filet with French Fries

    • Kids Hamburger $28.00

      With French Fries

    • Kids Pasta $20.00

      Specify Butter Sauce or Marinara Sauce

  • SUNDAY SUPPER CHANGES WEEKLY
    SUNDAY SUPPER - TAKE OUT ONLY- CHANGES WEEKLY
    • HANGER STEAK DINNER SUNDAY SUPPER MARCH 1ST $125.00

      HANGER STEAK DINNER FOR 2-3 PEOPKE -Tender Hanger Steaks prepared using three (3) 8 ounce Hanger Steaks Sliced for sharing. Served with Au Poivre sauce (green peppercorn, Cognac, and cream) on the side. Chef’s recommendation: medium-rare for ultimate tenderness. ■■■■■■ Accompaniments -Potato Au Gratin - Layers of thin-sliced potatoes baked in cream and Gruyère cheese until golden and bubbly. -Roasted Brussels Sprouts - Tossed in olive oil, sea salt, and a touch of balsamic glaze. Garlic Baguette - Warm, crusty loaf brushed with roasted garlic butter. Dinner for 2-3 People For Take Out Only

    • SUNDAY SUPPER APRIL 26TH - CHICKEN PARMESAN DINNER FOR 2-3 PEOPLE $125.00

      Sunday Supper April 26th Chicken Parmesan Dinner for 2-3 People Take Out Only -Chicken Parmesan ...Crisp, chicken cutlet topped with housemade marinara, melted mozzarella, shaved Parmigiano-Reggiano and fresh basil -Cacio e Pepe ...Linguini pasta tossed in a creamy Pecorino-Romano, black pepper emulsion - Caesar Salad ...Tossed in a creamy Caesar dressing, crisp bacon, parmesan shavings and croutonsGarlic Baguette Crispy artisan baguette brushed with roasted garlic butter, sea salt and parsley -Rice Pudding ...Creamy vanilla rice pudding with a hint of cinnamon Dinner for 2-3 People

  • BURGER LIST
    • MANHATTAN CHOP-STEAK BURGER $35.00

      15 oz. of Prime Ground Sirloin, Served with Sauteed mushrooms and Onions. Served plated not on bun.

    • The Traditional Burger $32.00

      Cheddar Cheese, Lettuce, Tomato, Served with French Fries

    • The Frankie Burger $35.00

      Melted Blue Cheese, Apple Wood Smoked Bacon, Fried Onions and F&J Steak Sauce, Served with French Fries

    • The Johnnie's Burger $35.00

      Withh Gruyere Cheese, Arugula, Cottage Fries and F&J Steak Sauce. Served with French Fries

  • Desserts
    • Chocolate Souffle $18.00

    • French Style Brownie $16.00

    • Bread Pudding $16.00

    • Tiramisu $16.00

    • Cheesecake $16.00

    • Apple Strudel $14.00

    • Key Lime Pie $16.00

    • Rice Pudding $15.00

    • Ice Cream Sandwich $14.00

    • Tartufo $16.00

    • Coconut Sorbet $14.00

      On Coconut Shell

    • Lemon Sorbet $16.00

      On lemon Shell

    • strawberry Shortcake $12.00

    • Creme Brulee $14.00

    • Fresh Seasonal Fruit $16.00

Menu for Frankie & Johnnie's Steakhouse provided by Allmenus.com

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