• New York
  • Rye
  • Aurora Of Rye

Aurora Of Rye

(914) 921-2333
  • 60 Purchase St, Rye, NY 10580
  • Website
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  • Italian
  • $$$$$
(914) 921-2333
  • Dinner
  • Lunch
  • Prix Fixe
  • Appetizers
    • Tomato and Cucumber Gazpacho $10

      Lime marinated seafood, croutons

    • Warm Stuffed Zucchini Flowers $15

      Sheeps ricotta cheese, summer black truffles

    • Beef Tenderloin Carpaccio $14

      Shaved grana padano, truffle vinaigrette, arugula

    • Shrimp and Corn Chowder $15

      Andouille sausage, opal basil

    • Rucola and Avocado Salad $12

      Shaved radish, red onion white balsamic, honey

    • Watermelon and Tomato Salad $12

      Sweet onions, hazelnuts, ricotta salata

    • Prince Edward Island Mussels $12

      Fava beans, red curry cream, cilantro

    • Chopped Greek Salad $12

      Red wine vinaigrette, fresh oregano, taggiasca olives

    • Maple Brook Farm Burrata $14

      Fig and fennel salad, cracked black pepper, vincotto

    • Goat Cheese Fritter $12

      Marinated beets, arugula salad, walnuts, saba

    • Maine Lobster Roll $18

      Warm brioche bun, roasted corn, harissa

    • Yellow Fin Tuna Crudo $15

      Diced avocado, soy ginger vinaigrette, sliced radish

    • Flash Fried Calamari $14

      Spicy tomato sauce, thai chili sauce

    • Mixed Organic Salad $11

      Balsamic vinaigrette, shaved grana padano

    • Eggplant Parmesan $14

      Oven baked eggplant, fresh mozzarella

    • Caesar Salad $11

      Romaine hearts, croutons, parmesan crisp

  • Entrees
    Whole wheat and gluten free pasta available
    • Hand-Made Potato Gnocchi $16

      Tomato basil sauce, parmesan cheese

    • Capellini $27

      Maine lobster meat, saffron tomato broth, zucchini, fresh marjoram

    • Garganelle $19

      Italian sausage, baby peas, shallots, tomato cream

    • Lemon Fettuccine with Fresh Tuna $20

      Tomato bruschetta, ligurian olives, rucola

    • Goat Cheese and Summer Vegatable Ravioli $18

      Basil pesto, pignoli nuts

    • Rustichella Rigatoni Bolognese $20

      Cremini mushroom, ricotta cheese

    • Whole Wheat Spaghetti $19

      Broccoli crema, roasted garlic, herb bread crumbs

    • Kobe Beef and Spinach Ravioli $21

      Wild mushrooms, marsala wine, parmesan crisp

    • Linguine with Manila Clams $21

      Garlic, white wine, EVOO, parsley

    • Natural Sea Scallops $30

      Grilled fresh figs, San Danielle prosciutto, fennel pollen

    • Chicken Milanese $24

      Baby arugula and tomato salad, fresh mozzarella, lemon olive oil

    • American Red Snapper $30

      Chick peas, sweet and sour eggplant, lemon sauce

    • Hidden Fjord Salmon $29

      Grilled broccolini, heirloom tomatoes, white soy vinaigrette

    • Veal Flank Steak $27

      Pee wee potatoes, tomato onion salad, chimichurri sauce

    • Pan Roasted Bronzino $28

      Manila clams, smoked bacon, sweet corn and diced potato

    • Rosenkrans Farms N.Y. State $20

      Grass fed beef burger, bacon, balsamic onions

    • Chicken Scarpariello $26

      Hot cherry peppers, sausage, rosemary, lemon juice

    • Wood Roasted Natural Chicken $27

      Roasted cauliflower, zucchini, natural jus

    • Parmesan Crusted Halibut $36

      Chopped tomatoes, chives, white wine butter sauce

    • Certified Angus Beef Strip Steak $32

      Sherry vinegar, grilled trevisano, gorgonzola, mushrooms

    • Entree Size Salads $14

      Caesar, mixed, chopped

    • Entree Size Salads with Chicken $21

      Caesar, mixed, chopped

    • Entree Size Salads with Shrimp $27

      Caesar, mixed, chopped

    • Entree Size Salads with Salmon $29

      Caesar, mixed, chopped

    • Entree Size Salads with Scallops $29

      Caesar, mixed, chopped

  • Pizza
    • Pizza with Tomato Sauce $14

      Shredded mozzarella, basil

    • Pizza with Sliced Tomatoes $18

      Fesh mozzarella, San Danielle prosciutto, baby arugula

    • Pizza with Black Mission Figs $17

      Gorgonzola dolce, walnuts, arugula, truffle oil

    • Pizza with Italian Sausage $16

      Tomato sauce, sweet onions, hot cherry peppers

    • Pizza with Ratatouille $16

      Goat cheese, bruschetta tomatoes, basil pesto

  • Sides
    • French Fries $5

    • Sauteed Spinach $6

    • Mashed Potatoes $5

    • Roasted Zucchini $6

    • Roasted Cauliflower $7

    • Marinated Beets $5

    • Pee-Wee Potatoes $7

    • Grilled Broccolini $7

    • Tomato and Onion Salad $6

    • Eggplant with Chick Peas $6

  • Appetizers
    • Tomato and Cucumber Gazpacho $10

      Lime marinated seafood, croutons

    • Rucola and Avocado Salad $12

      Shaved radish, red onion white balsamic, honey

    • Watermelon and Tomato Salad $12

      Sweet onions, hazelnuts, ricotta salata

    • Prince Edward Island Mussels $12

      Fava beans, red curry cream, cilantro

    • Maine Lobster Roll $18

      Warm brioche bun, roasted corn, harissa

    • Chopped Greek Salad $11

      Red wine vinaigrette, fresh oregano, taggiasca olives

    • Shrimp and Corn Chowder $15

      Andouille sausage, opal basil

    • Maple Brook Farm Burrata $14

      Fig and fennel salad, cracked black pepper, vincotto

    • Goat Cheese Fritter $12

      Marinated beets, arugula salad, walnuts, saba

    • Yellow Fin Tuna Crudo $15

      Diced avocado, soy ginger vinaigrette, sliced radish

    • Flash Fried Calamari $14

      Spicy tomato sauce, thai chili sauce

    • Mixed Organic Salad $10

      Balsamic vinaigrette, shaved grana padano

    • Eggplant Parmesan $14

      Oven baked eggplant, fresh mozzarella

    • Caesar Salad $10

      Romaine hearts, croutons, parmesan crisp

  • Entrees
    Whole wheat and gluten free pasta available
    • Hand-Made Potato Gnocchi $16

      Tomato basil sauce, parmesan cheese

    • Lemon Fettuccine with Fresh Tuna $20

      Tomato bruschetta, ligurian olives, rucola

    • Capellini $27

      Maine lobster meat, saffron tomato broth, zucchini, fresh marjoram

    • Rustichella Rigatoni Bolognese $19

      Cremini mushroom, ricotta cheese

    • Garganelle $19

      Italian sausage, baby peas, shallots, tomato cream

    • Goat Cheese and Summer Vegatable Ravioli $19

      Basil pesto, pignoli nuts

    • Whole Wheat Spaghetti $19

      Broccoli crema, roasted garlic, herb bread crumbs

    • Kobe Beef and Spinach Ravioli $21

      Wild mushrooms, marsala wine, parmesan crisp

    • Linguine with Manila Clams $21

      Garlic, white wine, EVOO, parsley

    • Veal Flank Steak $27

      Pee wee potatoes, tomato onion salad, chimichurri sauce

    • Rosenkrans Farms N.Y. State $20

      Grass fed beef burger, bacon, balsamic onions

    • Grilled Hidden Fjord Salmon $28

      Grilled broccolini, heirloom tomatoes, white soy vinaigrette

    • Chicken Milanese $21

      Baby arugula and tomato salad, fresh mozzarella, lemon olive oil

    • Pan Roasted Bronzino $27

      Manila clams, smoked bacon, sweet corn and diced potato

    • Natural Sea Scallops $29

      Grilled fresh figs, San Danielle prosciutto, fennel pollen

    • Chicken Scarpariello $23

      Hot cherry peppers, sausage, rosemary, lemon juice

    • Wood Roasted Natural Chicken $24

      Roasted cauliflower, zucchini, natural jus

    • Parmesan Crusted Halibut $36

      Chopped tomatoes, chives, white wine butter sauce

    • Certified Angus Beef Strip Steak $32

      Sherry vinegar, grilled trevisano, gorgonzola, mushrooms

    • Entree Size Salads $14

      Caesar, mixed, chopped

    • Entree Size Salads with Chicken $18

      Caesar, mixed, chopped

    • Entree Size Salads with Shrimp $25

      Caesar, mixed, chopped

    • Entree Size Salads with Salmon $28

      Caesar, mixed, chopped

    • Entree Size Salads with Scallops $28

      Caesar, mixed, chopped

  • Pizza
    • Pizza with Tomato Sauce $14

      Shredded mozzarella, basil

    • Pizza with Sliced Tomatoes $18

      Fresh mozzarella, San Danielle prosciutto, baby arugula

    • Pizza with Black Mission Fings $17

      Gorgonzola dolce, walnuts, arugula, truffle oil

    • Pizza with Italian Sausage $16

      Tomato sauce, sweet onions, hot cherry peppers

    • Pizza with Ratatouille $16

      Goat cheese, bruschetta tomatoes, basil pesto

  • Sides
    • French Fries $5

    • Sauteed Spinach $6

    • Roasted Zucchini $6

    • Roasted Cauliflower $7

    • Pee-Wee potatoes $8

    • Marinated Beets $5

    • Grilled Broccolini $7

    • Eggplant and Chickpeas $6

  • Appetizers
    • Shrimp and Corn Chowder Andouille Sausage

    • Cucumber and Tomato Gazpacho, Croutons, Olive Oil

    • Goat Cheese Fritter

      Marinated beets, baby arugula

    • Mixed Organic Salad

      Shaved parmesan, balsamic vinaigrette

    • Hearts of Romaine

      Caesar dressing, focaccia croutons

    • Watermelon and Heirloom Tomato Salad

      Hazelnuts, ricotta salata

  • Entrees
    • Pizza Margherita

      Tomato sauce, mozzarella, basil

    • Pizza Black Mission Figs

      Gorgonzola, truffle oil, arugula, walnuts

    • P.E.I. Mussels

      Red curry cream, fava beans and cilantro

    • Handmade Potato Gnocchi

      Tomato basil sauce

    • Whole Wheat Pasta

      Broccoli crema, roasted garlic, herb bread crumbs

    • Linguine with Bolognese Sauce

      Cremini mushrooms, ricotta cheese

    • Grilled Chicken Wrap

      Baby greens salad, sun dried tomatoes, tahini-lemon sauce

    • Egg White Frittata

      Ratatouille and goat cheese

    • Chopped Salad

      Grilled chicken, tomatoes, cucumber, onion, feta cheese, olives

    • Chicken Scarpariello

      Hot cherry peppers, sausage, rosemary, spinach

    • Pan Roasted Tilapia

      Sweet and sour eggplant, chick peas, lemon sauce

    • Grilled or Pan-Fried Chicken Milanese

      Mozzarella, baby arugula, tomato

    • Traditional Eggplant Parmesan

  • Desserts
    • Tiramisu

    • Bread Pudding

    • Sorbet

    • Gelato

    • Biscotti

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