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DIG INN - Rye Brook
Gotham Greens salad, lentil & chickpea salad with feta and delicata squash with maple tahini. Add a protein for an additional charge.
Autumn farro with butternut squash, delicata squash with maple tahini, sheet tray carrots, lentil & chickpea salad with feta.
Char-grilled steak, roasted sheet tray carrots, brussels with sweet chili crisp, mashed potatoes and poultry gravy.
Char-grilled Steak topped with fresh Chimichurri and served over Brown Rice. Accompanied by Charred Broccoli with lemon and Cashew Kale Caesar Salad
Salmon, chili crisp, brown rice, roasted broccoli w/ lemon, sheet tray carrots.
Brown rice, roasted broccoli w/ lemon, avocado, pesto and charred chicken.
Cashew kale caesar, roasted broccoli w/ lemon, avocado. Add a protein for an additional charge.
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli. Vegan.
Charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Choose three market sides and one protein.
Choose four market sides.
This family-meal style offering comes with your selection of 3 sides, 1 protein, and 2 sauces. Recommended for groups of 4.
Large sides of char-grilled steak, brussels with sweet chili crisp, mashed potatoes, and roasted sheet tray carrots. Served with poultry gravy.
Large sides of herb chicken, brussels with sweet chili crisp, delicata squash with maple tahini, lentil & chickpea salad with feta.
Charred chicken, brown rice, roasted sweet potatoes and broccoli.
Herb roasted chicken breast, mac & cheese, and carrots.
Choose 1 protein, 1 base, 1 market side.
Char-grilled flank steak served medium to medium rare.
A protein-packed laundry list of goodies like lentils, chickpeas, dried cranberries, feta and more
Local Hudson valley apples marinated in a chai yogurt and served Waldorf-style with dried cranberries, walnuts, mint, celery and cabbage.
Brussels with Mr.Bing chili crisp and touch of sweetness.
Hand-cut delicata squash, roasted and topped with a maple tahini drizzle and DIG Inn's very own superseed crunch.
Creamy Yukon garlic parm mashed potatoes topped with chives.
Chicken thigh, lemon, spice marinade.
Sweet potatoes, smoked paprika, rosemary. Vegan.
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
Roasted broccoli, garlic, lemon. Vegan.
1 piece of fresh baked lightly sweet brioche dough in a tear-and-share pullapart roll topped with sharp cheddar cheese.
House Baked Focaccia, with Daily Seasonal Market Veg. Allergens vary by day - please contact us about today's flavor.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing. Vegan.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley. Vegan.
Half avocado, salt, extra virgin olive oil. Vegan.
Chicken thigh breaded in corn flakes & baked.
Crispy baked tofu. Contains soy. Vegan.
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
Cinnamon-y farro, celery, parsley and roasted butternut squash tossed with a housemade citrus tahini.
Long grain brown rice, lime juice, parsley. Vegan.
Simple ingredients done right. A mixture of expertly seasoned Gotham Greens lettuce, lemon, olive oil and herbs.
Organic oolong and black iced tea flavored with peach.
Crisp apple, tangy lemon, and zesty ginger meet the earthy depth of beet for a bold, flavorful juice blend. 15 oz.
Salted Caramel Cookie.
Classic chocolate chip cookie finished with salt
Sparkling water with lemon. Vegan.
Creamy, garlicky sauce, great for dipping. Vegan.
Orange & mango probiotic soda with a hint of lime. Vegan.
Black cherry probiotic soda. Vegan.
Sparkling water with raspberry and lime. Vegan.
Sparkling water. Vegan.
Can of classic Coca Cola. Vegan.
Can of classic Diet Coca Cola. Vegan.
Lightly carbonated fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water. Vegan.
Eco-friendly purified drinking water. Vegan.
Mott's Apple Juice box. Vegan.
Horizon organic reduced fat chocolate milk.
Fudgy chocolate sweet potato brownie.
Sticky carrot cake made with golden raisins. Contains dairy, egg, and wheat.
Spicy, tangy, savory sauce perfect for kicking it up a notch. Vegan.
Herby, zippy dressing, made fresh daily. Vegan.
Menu for DIG INN - Rye Brook provided by Allmenus.com
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