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A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread
"A house favorite" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce
Jumbo lump crabmeat and lobster with green onion, bell pepper, celery and a hint of curry served with mango aioli
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce
Four jumbo shrimp with traditional cocktail sauce
Pan seared diver sea scallops topped with slow roasted pork belly finished with maple lime glaze.
Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese
Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette
Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc
Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette
Pan seared chicken and andouille sausage tossed with red peppers and spinach and campanelle pastain a garlic cream
Buttermilk marinated airline chicken breast pan roasted with artichokes, grape tomatoes and black olives in a lemon butter sauce
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace
Eight ounce filet grilled and topped with roasted shiitake mushrooms and garlic butter. Also available as au poivre with bourbon peppercorn sauce
Medallions of veal sautéed with shallots, garlic, crabmeat, mushrooms and green onions in a lemon tarragon cream sauce
Grilled marinated hanger steak (butcher's cut) sliced and topped with roasted ted pepper and charred poblano chimichurri sauce.
Jumbo shrimp and scallops with a lump crab meat red curry bolognese sauce. Tossed with wise noodle pappardelle pasta
Grilled tenderloin finished with a mushroom marsala sauce.
Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disappointed with a single meal from this talented chef. in In fact, my appetizer alone was worth the hour drive on slippery roads! The staff is nothing short of pleasant and professional. We are blessed to have this fine restaurant
Menu for Lake Ridge Restaurant provided by Allmenus.com
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