- New York
- Round Lake
- Lake Ridge Restaurant
Lake Ridge Restaurant
no phone number
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- Po Box 515, Round Lake, NY 12151
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No cuisines specified
- $$$$$
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Lake Ridge Restaurant
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no phone number
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Appetizers
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Artichoke Spinach Dip $11.95
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread
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Bostonian Shrimp $16.95
"A house favorite" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce
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Pretzel Crusted Crab and Lobster Cake $14.95
Jumbo lump crabmeat and lobster with green onion, bell pepper, celery and a hint of curry served with mango aioli
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Lobster Betty $16.95
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce
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Shrimp Cocktail $15.95
Four jumbo shrimp with traditional cocktail sauce
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Sea Scallops and Pork Belly $15.95
Pan seared diver sea scallops topped with slow roasted pork belly finished with maple lime glaze.
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SaladsMake any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled chicken, grilled shrimp, grilled or blackened salmon $19.95
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Caesar Salad $9.95
Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese
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House Salad $7.95
Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing
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Chopped Salad $9.95
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette
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Entrees
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Herb Crusted Swordfish $30.95
Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc
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Goat Cheese, Walnut and Fig Crusted Salmon $29.95
Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette
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Chicken and Sausage Campanelle $24.95
Pan seared chicken and andouille sausage tossed with red peppers and spinach and campanelle pastain a garlic cream
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Curry Pineapple Chicken $26.95
Buttermilk marinated airline chicken breast pan roasted with onions and bell peppers in a pineapple Thai curry sauce
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Pecan Pork Chop $28.95
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace
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Filet Mignon $39.95
Eight ounce filet grilled and topped with roasted shiitake mushrooms and garlic butter. Also available as au poivre with bourbon peppercorn sauce
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Sautéed Veal and Crab $35.95
Medallions of veal sautéed with shallots, garlic, crabmeat, mushrooms and green onions in a lemon tarragon cream sauce
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Hanger Steak Agrodolce $29.95
Grilled marinated hanger steak (butcher's cut) sliced and topped with Agrodolce sauce. A set and sour sauce made with onions, dried fruit and walnuts.
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Seafood Pasta $34.95
Jumbo shrimp, scallops, salmon and mussels with celery and onion in a saffron broth tossed with linguini.
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What People Are Saying...
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3/4/15
Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disappointed with a single meal from this talented chef. in In fact, my appetizer alone was worth the hour drive on slippery roads! The staff is nothing short of pleasant and professional. We are blessed to have this fine restaurant
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Champagnes & Sparkling Wines
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Cavazza, Prosecco, Italy $32.00
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Valdo, Sparkling, Wine Italy $28.00
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Gloria Ferrar, Blanc D Blanc, Sparkling Wine Sonoma, California $42.00
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Marques de Caceres, Brut Cave, Spain $35.00
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Korbel, Brut Rose, California, Champagne $40.00
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White Wines
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Saracco, Moscato D Asti 2017 Italy $12.00
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Chateau St. Michelle Saint M, Riesling, Qualitatswein 2013 Germany $32.00
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Nik Weiss Saint Urbans – Hof, Riesling, Mosel 2015 Germany $34.00
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Tania & Vincent Terre Brulle, Chenin Blanc, Swartland 2017 South Africa $26.00
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La Pettegola, Vermentino, Toscana 2018 Italy $26.00
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Banfi la Rime, Pinot Grigio, Toscana 2018 Italy $38.00
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Matua, Sauvignon Blanc, Marlborough 2018 New Zealand $26.00
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Montes Classic Series, Sauvignon Blanc, Aconcagua Coast 2018 Chile $22.00
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Emmolo, Sauvignon Blanc, Napa Valley 2016 California $42.00
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Chardonnay
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Vins Auvigue Le Moulin du Pont, Saint Veran, 2015 France $29.00
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Oliver Lefflaive, Chassange–montrachet, Bourgogne 2007 France $42.00
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Los Vascos, Chardonnay, Central Valley 2018 Chile $34.00
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Silver Totem, Chardonnay, Columbia Valley 2018 Washington $38.00
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Hess Vineyards, Chardonnay, Monterey 2014 California $42.00
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Talbott Estate Grown Kali Hart, Chardonnay, Monterey 2017 California $48.00
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Cuvee Sauvage, Chardonnay, Russian River Valley 2017 California $52.00
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Cakebread Cellars, Chardonnay, Napa Valley 2017 California $75.00
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Far Niente, Chardonnay, Napa Valley 2017 California $110.00
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Cakebread Cellars, Chardonnay, Reserve Carneros Napa Valley 2017 California $100.00
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Rose Wines
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Gerad Bertrand, Cotes des Roses, Languedoc 2018 France $30.00
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Les Hauts de Janiel, Rose de Syrah, 2017 France $26.00
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Decoy, Rose 2017 California $32.00
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Red Wines
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Philippe Colin, Santenay Burgundy 2016 France $78.00
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Oyster Bay, Pinot Noir Marlborough 2018 New Zealand $30.00
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Shooting Star, Pinot Noir, Lake County 2016 California $38.00
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Hess Shirttail Ranches, Pinot Noir, 2016 California $40.00
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Chloe Creek Sangiacomo Vineyard, Pinot Noir, Sonoma Coast 2014 California $58.00
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Montes, Merlot, Classic Series Colchagua Valley 2017 Chile $25.00
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Forestville, Merlot, Sonoma Reserve 2015 California $31.00
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Cakebread Cellars, Merlot, Napa Valley 2014 California $90.00
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Steele Stymie Founder's Reserve, Merlot, Lake County 2014 California $68.00
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Balasco Llama Old Vine, Malbec, Mendoza 2017 Argentina $32.00
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Trivento Golden Reserve, Malbec, Mendoza 2016 Argentina $40.00
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Colome Estate, Malbec, Salta 2016 Argentina $48.00
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Bodega Norton, Privada Red Blend, Mendoza 2015 Argentina $42.00
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Famille Perrin Reserve, Cotes du Rhone 2016 France $36.00
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Paul Buisse, Chinon Cabernet Franc 2017 France $36.00
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Chateau de Beaucastel, Chateauneuf-Du-Pape 2016 France $89.00
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Camel & Joseph, Terras du Larzac 2015 France $38.00
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Toscolo, Chianti 2016 Italy $30.00
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Planeta, la Segreta IL Rosso, Sicilia 2017 Italy $32.00
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Ii Poggione, Brunello di Montalcino, 2012 Italy $110.00
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Campogiovanni Brunello di Montalcino 2006 Italy $110.00
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Alto, Nero D' Avola 2008 Italy $20.00
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Cerbero, Aglianico del Vulture, Riserva Basilicata 2004 Italy $20.00
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Tedeschi San Rocco, Valpolicella, Classico Pedemonte 2013 Italy $32.00
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JT Steele Bourbon Barrel, Red Blend, Lake County 2016 California $28.00
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Mulderbosch Faithful Hound, Red Blend, Stellenbosch 2016 South Africa $38.00
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Hess Lion Tamer, Red Blend, Napa Valley 2016 California $78.00
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Alexander Valley Vineyards, Cyrus Blend, Alexander Valley 2012 California $90.00
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Montes Alpha, Syrah, Colchagua Valley 2017 Chile $30.00
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Steele Stymie Founder's Reserve, Syrah, Lake County 2014 California $68.00
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Two Hands Angel's Share, Shiraz, Mclaren Vale 2017 Australia $80.00
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Dry Creek Heritage Wines, Zinfandel, Sonoma County 2017 California $48.00
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Los Vascos Grande Reserve, Cabernet Sauvignon, Colchagua 2015 Chile $39.00
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Barossa Ink, Cabernet Sauvignon, Barossa Valley 2017 Australia $39.00
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Concha y Toro Terrunyo, Cabernet Sauvignon, Maipo Valley 2014 Chile $80.00
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B.R. Cohn, Cabernet Sauvignon, North Coast 2017 California $58.00
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St. Francis, Cabernet Sauvignon, Reserve Alexander Valley 2016 California $75.00
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Atlas Peak, Cabernet Sauvignon, Napa Valley 2015 California $58.00
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Stags' Leap, Cabernet Sauvignon, Napa Valley 2016 Caliornia $85.00
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Joseph Phelps, Cabernet Sauvignon, Napa Valley 2016 $125.00
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley 2016 California $120.00
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Appetizers
-
Artichoke Spinach Dip $10.95
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread
-
Bostonian Shrimp $12.95
"A house favorite" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce
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Crab Cake $14.95
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli
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Enchilada Stuffed Poblano $10.95
Spicy pulled chicken and vegetable filled poblano pepper topped with melted cheese and enchilada sauce
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Lobster Betty $16.95
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce
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SaladsMake any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled chicken, grilled shrimp, grilled or blackened salmon $19.95
-
Caesar Salad $9.95
Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese
-
House Salad $7.95
Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing
-
Chopped Salad $9.95
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette
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Entrées
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Pecan Pork Chop $26.95
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace
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Filet Mignon $29.95
Grilled 8 ounce filet mignon topped with sautéed onions and balsamic drizzel
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Chicken and Mushroom Rigatoni $19.95
Pan seared chicken breast, cipollini onions, medley of mushrooms and spinach tossed with mezzi rigatoni in a marsala wine sauce with a touch of cream. Topped with shaved parmesan
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Herb Crusted Swordfish $24.95
Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc
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Goat Cheese, Walnut and Fig Crusted Salmon $24.95
Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette
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Seafood Pasta $28.95
Sautéed shrimp, scallops and petite lobster tail with tomatoes and scallion in a white wine garlic butter sauce tossed with linguini
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Menu for Lake Ridge Restaurant provided by Allmenus.com
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