Recovery Sports Grill

Wonton wraps with chicken, cheese and buffalo sauce, served blue cheese dressing.

Waffle fries, white truffle oil, Gorgonzola cream sauce, crumbled blue cheese and scallions.

Pulled pork, colby jack, pickled red onions and jalapenos with blueberry Sriracha and sour cream

Traditional hummus, fresh vegetables, kalamata olives and grilled pita.

Grilled chicken, flour tortilla, colby jack cheese, pico de gallo, chipotle sauce, scallions, side of sour cream and salsa.

Bavarian style pretzels, house-made Boston cheddar fondue.

Seared ahi tuna coated in a Polynesian spice blend, Thai peanut rice noodles, confetti veggies, pickled onions, and remoulade

Breaded mozzarella cheese triangles, served with marinara.

Dill pickle spears, hint of spice and served with ranch.

Slow simmered with ground beef, black beans, tomatoes, and a hint of brown sugar.

5 traditional and 7 boneless. Please specify which sauce goes on the traditional and which sauce goes on the boneless

Boneless, meatless wings made from soy, wheat and pea proteins, vegetables and ancient grains.

Sliced steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles and croutons tossed with white balsamic & shallot dressing.

Chilled salmon, field greens, kale, feta cheese, candied pecans and Mediterranean quinoa blend with citrus vinaigrette.

grilled chicken, Romaine, grated Parmigiano Reggiano, croutons, caesar dressing

Grilled chicken, romaine lettuce, corn, black beans, pico de gallo, shredded colby jack, tortilla straws, ranch dressing and chipotle drizzle.

Spring mix, confetti vegetables, tomato and rice noodles, house-made Thai peanut sauce, diced apples, chopped peanuts, cilantro and sesame seeds, served with a seasoned chicken breast.

Romaine lettuce, hand-battered buffalo chicken, blue cheese crumbles, diced tomatoes, ranch dressing, served with blue cheese dressing, celery and carrots.

Field greens, carrots, scallions, cabbage, house-made Ming's dressing and fresh seared ahi tuna.

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, sunflower seeds, cucumbers, and croutons.

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, sunflower seeds, cucumbers, and croutons.

Roast beef and Swiss dipped in au jus on toasted baguette.

Breaded chicken breast tossed in buffalo sauce with provolone and LTO with fries and blue cheese dressing.

Smothered in BBQ sauce over coleslaw on a brioche roll.

Hand-trimmed, lean corned beef, melted Swiss, sauerkraut and house-made Thousand Island dressing.

BBQ chicken, bacon, cheddar and an onion ring.

Turkey breast roasted in-house, bacon, lettuce, tomato, mayo and stirato roll.

herb-rubbed chicken, Swiss, bacon, romaie, tomato, mayo, on an artisan roll.

Creamy Gorgonzola sauce, crispy bacon, lettuce, tomato and onion.

Burger stuffed with sharp white cheddar and sauteed onions, served over french fries, blue cheese, chopped garlic and wing sauce, topped with kettle chips.

House-made beef and bacon sliders, with cheddar, LTO and chipotle ranch.

Topped with pulled pork, melted cheddar cheese, lettuce, tomato and onion.

Truffle oil sauteed mushrooms, Swiss and LTO.

Smothered in BBQ sauce, cheddar cheese, bacon, crispy onion ring, lettuce, tomato and onion.

Pepper jack, jalapenos, LTO and chipotle ranch.

Grilled burger with lettuce, tomato and onion.

Dual chicken breasts, mozzarella cheese, fresh bruschetta topping, balsamic glaze, Chef's potatoes and seasonal veggies.

Marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Twin chicken breasts, fire roasted artichokes, crumbled feta with a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

Grilled chicken, steamed broccoli, house-made Alfredo sauce, served over cavatappi pasta.

Hand-battered chicken tenders, french fries, coleslaw, and dipping sauce.

Marinated chicken, melted cheese, served over seasoned peppers, onions, and chef's potatoes.

Marinated chicken, melted cheese, served over seasoned peppers, onions, and chef's potatoes.

Hand-breaded with french fries, pineapple coleslaw and house-made tartar.

Maryland crab cake over a white cheddar, mozzarella and Parmesan cheese-blend. Mac and cheese with jumbo lump crab, seasoned panko bread crumbs and scallions. Also available with chicken breast.

Roasted salmon over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Hand-breaded and topped with feta and a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

House-made, served with a poblano corn blend, Arcadian greens and tomatoes with a spicy remoulade and blueberry Sriracha.

grilled 8 oz. sirloin, chef's potatoes and seasonal vegetables.

1/2 rack of BBQ ribs with a brown sugar sprinkle, served with sweet potato fries and coleslaw.

half rack of ribs, pulled pork, bbq chicken breast, coleslaw and your choice of kettle chips or chef potatoes

sliced chicken breasts, mediterranean quinoa, super-food slaw

12 chicken tenders served with french fries, coleslaw & choice of sauce

6 portions of breaded haddock served with french fries or kettle chips, coleslaw & tartar sauce

chicken & broccoli served in house-made alfredo sauce over pasta