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Colbeh

(516) 621-2200

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  • 1 Intervale Ave, Roslyn, NY 11576
  • No cuisines specified

  • Seamless.com
  • Colbeh

  • (516) 621-2200

    We make ordering easy.

  • Menu
  • Entrées (Lunch)
    • Koobideh (Lunch) $23.50

      Charbroiled strips of ground beef. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Koobideh White (Lunch) $23.50

      Charbroiled strips of ground chicken breast. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Barg (Lunch) $26.50

      Grilled cubed prime beef. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Lamb Kebab (Lunch) $26.50

      Grilled cubed tender lamb. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Chengeh (Lunch) $26.50

      Grilled cubes of tender shoulder steak. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Joujeh (Lunch) $24.50

      Grilled chicken in a lemon saffron vinaigrette. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Boneless Joujeh (Lunch) $24.50

      Grilled boneless chicken breast in a lemon saffron vinaigrette. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Kebab Sultani (Lunch) $39.50

      Grilled cubed prime beef and a ground beef strip. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Joujeh & Koobideh (Lunch) $39.50

      Grilled chicken and a ground beef strip. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Colbeh Combination (For Two) $99.50

      Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Colbeh King Combination (For Three) $109.50

      Our combination of kebab barg, kebab joujeh, koobideh, and white koobideh all grilled to perfection. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Schnitzel (Lunch) $24.50

      Breaded chicken cutlet served with hand-cut french fries.

    • Bone-In Ribeye Steak $59.50

      18 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled

    • Salmon Kebab (Lunch) $26.50

      Grilled filet of salmon in a light lemon and saffron vinaigrette.

    • Grilled Whole Branzino $44.50

      Mediterranean branzino, grilled whole, served with rice and vegetables

    • Chilean Sea Bass Kebab (Lunch) $29.50

      Grilled Chilean sea bass in a light lemon vinaigrette.

  • Salads
    • Salad Shirazi $16.50

      Diced tomatoes, onions, cucumbers in a lemon vinaigrette.

    • Tossed Garden Salad $15.50

      Iceberg lettuce, tomatoes, green peppers and cucumbers.

    • Mango Salad $16.50

      Fresh mangos, cucumbers, green and red peppers, cilantro, in lemon vinaigrette

    • Salad Olivieh $16.50

      Traditional Persian salad of potatoes, chicken, eggs, peas and pickles

    • Heart of Palm Salad $16.50

      Tender hearts of palm, cucumbers, onions and tomatoes.

    • Colbeh Special Salad $18.50

      Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.

    • Waldorf Salad $16.50

      Crisp apples, grapes, and celery with toasted walnuts in a creamy dressing.

    • Colbeh Avocado Salad $18.50

      Fresh Hass avocados, red onions, cherry tomatoes, cilantro, in a fresh lime juice vinaigrette

    • Mesclun Salad $18.50

      Organic Mesclun greens served with avocado, red and yellow cherry tomatoes, beets, with a honey balsamic dressing

  • Cold Appetizers
    • Babaganoush $16.50

      Roasted eggplant with garlic and Mediterranean spices.

    • Sliced Spanish Eggplant $15.50

      Baked eggplant in a tangy tomato sauce.

    • Hummus $14.50

      Crushed chickpeas, tahina, lemon juice, and fresh garlic.

    • Tahina $14.50

      Puree of tahina, sesame seeds, parsley, and garlic.

    • Matbucha $15.50

      Slow-cooked Moroccan tomato pepper relish.

  • Hot Appetizers
    • Dolmeh $16.50

      Sweet grape leaves stuffed with beef and basmati rice

    • Burekas $14.50

      Golden flaky pastry stuffed with seasoned potatoes.

    • Kubeh $15.50

      Crisp bulgur wheat shell stuffed with mushrooms and herbs

    • Falafel Balls with Tahina $14.50

      Deep-fried ground chickpeas balls with tahina.

    • Moroccan Cigars $14.50

      Golden, crisp pastry rolls filled with seasoned vegetables

    • French Fries $13.50

      Hand-cut, crispy and delicious.

    • Tahdig $14.50

      Delicious crispy Persian rice crust; topped with the stew of the day

    • Gondi Soup $14.50

      Chicken and chickpea balls simmered in a fragrant Persian broth

    • Ash Reshteh $16.50

      Homemade Persian noodle soup with beans, herbs, and greens in a savory broth

    • Boneless Short Ribs $18.50

      Slow-braised until tender, served over Yukon Gold potatoes

    • Shimdura $18.50

      Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon

    • Poppers $29.50

      Crispy, golden organic chicken breast bites served with a savory sauce

    • Shawarma Platter $29.50

      Free-range, all-natural chicken; marinated in Middle Eastern spices and grilled, served with Israeli salad, tahina, and hot sauce

    • Prime Center Cut Ribeye $39.50

      All-natural USDA Prime grass-fed Angus beef, grilled perfectly to order

    • Arayes $24.50

      Colbeh’s Special Wraps with Choice of Stuffing: Homemade Ground Beef, Chicken Breast, or Chicken Schnitzel. Arayes are grilled stuffed lafah bread with hummus and pickles

  • Entrées (Dinner)
    • Koobideh (Dinner) $39.50

      Strips of homemade ground beef, charbroiled over open flames

    • White Koobideh (Dinner) $39.50

      Homemade ground chicken breast, flame-grilled until tender

    • Barg (Dinner) $44.50

      Prime beef, cut into succulent cubes and grilled over open fire

    • Lamb Kebab (Dinner) $46.50

      Grilled cubed tender lamb.

    • Chengeh (Dinner) $42.50

      Grilled cubes of tender shoulder steak.

    • Joujeh (Dinner) $42.50

      lemon & saffron–marinated then flame-grilled

    • Boneless Joujeh (Dinner) $42.50

      Grilled boneless chicken breast in a lemon saffron vinaigrette.

    • Kebab Sultani (Dinner) $59.50

      A royal pairing of prime beef (kebab barg) and koobideh, served together

    • Joujeh & Koobideh (Dinner) $58.50

      choice of bone-in chicken, pargiyot, or boneless white meat breast + koobideh

    • Colbeh Combination (For Two) $99.50

      Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Colbeh King Combination (For Three) $109.50

      Our combination of kebab barg, kebab joujeh, koobideh, and white koobideh all grilled to perfection. Served over choice of rice with grilled plum tomatoes & vegetables.

    • Schnitzel (Dinner) $39.50

      Golden, crispy chicken cutlets, served with french fries

    • Bone-In Ribeye Steak $59.50

      18 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled

    • Steak à la Colbeh $59.50

      18 oz USDA Prime grass-fed Angus, marinated and fire-grilled

    • Lamb Chops $69.50

      Grass-fed organic lamb chops with Mediterranean spices

    • Steak au Poivre (Pepper Steak) $59.50

      Black pepper–crusted tournedos of all-natural USDA Prime beef, grilled to your liking and topped with Colbeh’s special pepper sauce

  • Fish (Dinner)
    • Salmon Kebab (Dinner) $44.50

      Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette

    • Grilled Whole Branzino $44.50

      Mediterranean branzino, grilled whole, served with rice and vegetables

    • Chilean Sea Bass Kebab (Dinner) $49.50

      Chilean sea bass filet, marinated in lemon vinaigrette and grilled

    • Moroccan Salmon $46.50

      Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous

  • Stews
    • Ghormeh Sabzi $29.50

      Delicious Persian herb stew with braised beef and red beans, slow-cooked with dried limes & spices for a deep, rich flavor

    • Bademjoun $34.50

      Slow-cooked eggplant simmered with plum tomatoes, onions, and tender veal

    • Gheimeh $29.50

      Braised beef and yellow split peas; slowly simmered with tomato, dried limes & Persian spices.

    • Fesenjoun $34.50

      Chicken braised in a walnut and pomegranate stew with Mediterranean spices

  • Sandwich
    • Kebab Koobideh Sandwich $24.50

      Wrapped & served with rice & stew of the day.

    • Kebab Chengeh Sandwich $26.50

      Wrapped & served with rice & stew of the day.

    • Boneless Chicken Kebab Sandwich $24.50

      Wrapped & served with rice & stew of the day.

    • Kebab Barg Sandwich $26.50

      Wrapped & served with rice & stew of the day.

Menu for Colbeh provided by Allmenus.com

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