Red Maple Market

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Arcadia mix field greens, tomatoes, cucumber and shredded carrots.

Hearts of romaine, homemade croutons, dusted with Parmesan cheese and classic Caesar dressing.

Hearts of romaine, cucumbers, red onion, Kalamata olives and imported feta.

Grilled chicken breast, black bean relish, cilantro and sour cream over romaine lettuce.

Mixed greens, brie cheese and bacon vinaigrette.

Grilled chicken, pickled veggies, shredded gruyere, lettuce and chipotle aioli.

Grilled chicken breast with fresh mozzarella, Roma tomato, arugula, and Parmesan peppercorn on toasted ciabatta bread.

Grilled chicken breast, romaine lettuce, Parmesan cheese, croutons and Casear dressing.

Grilled chicken breast, black bean relish, cilantro and sour cream.

Breaded chicken cutlet, arugula, diced tomatoes olive oil and balsamic on toasted ciabatta.

Breaded chicken cutlet, melted fresh mozzarella, and homemade marinara sauce, dusted with Parmesan cheese.

Oven roasted turkey breast, fresh mozzarella, and Roma tomatoes with housemade pesto sauce.

Oven roasted turkey breast, sliced avocado, bacon, lettuce, Roma tomato and ranch dressing.

Grilled zucchini, squash, roasted peppers and balsamic vinaigrette.

NY pastrami, Dijon mustard, pickle and toasted ciabatta.

With pickled veggies, fresh cilantro and soy vinaigrette.

Grilled prime ribeye Philly style with mozzarella and cheddar on a toasted french baguette with aioli mayo.

Slow roasted pork, ham, gruyere cheese, dill pickle and Dijon and Cuban bread.

Confit pork belly, cilantro, pickled veggies, Siracha aioli and baguette.

Reserve aged prosciutto, brie, fresh arugula and citrus vinaigrette.

Truffled mornay, Virginia smoked ham, gruyere cheese and egg on top.

Fresh mozzarella, basil pesto, tomato confit and extra virgin olive oil.

Fresh Italian sausage, Italian semolina bread and stewed peppers.

Aged cheddar and brioche.