Lunch
Dinner

Appetizer
- Mediterranean Meze
  
  Taramosalata, tzatziki, hummus, ktipiti, tiropita, dolmades
- Fresh Scallops
  
  Grilled and garnished with citrus and olive oil
- Tomato Salad
  
  Cucumbers, onion, peppers, olives and feta cheese
- Avocado Salad
  
  Served with baby shrimp and drizzled with olive oil
- Grilled Octopus
  
  Tunisian, sashimi quality octopus
- Fish Soup
  
  Sfyrida, celery and carrots

Main Course
- Fish of the Day
  
  Served with steamed vegetables
- Organic Salmon
  
  Grilled to temperature and served with steamed vegetables
- Shrimp Saganaki
  
  Sauteed jumbo shrimp in a tomato and feta sauce served with risotto
- Organic Chicken Breast
  
  Half bone-in, marinated and grilled with rosemary and thyme
- Lamb Chops
  
  Grilled and served with greek fries and seasonal vegetables
- Lobster Pasta
  
  Steamed 1 ¼ lobster over linguine with tomato sauce
- Tuna Burger
  
  Served with white radish salad and shredded fried zucchini

Dessert
- Karidopita
  
  Served ice cream
- Sorbet
  
  Lemon or strawberry
- Fresh Fruit
  
  Seasonal selection
- Yiaourti $28.50
  
  Served with greek thyme honey

Salad
- Classic Greek Salad
  
  Prepared with vine-ripe tomatoes
- Romaine Salad
  
  Hearts of romaine served with our house dressing
- Beluga Lentil with Balik Salmon
  
  Served with dijon mustard, shallots, cilantro and cherry tomatoes
- Baby Arugula Salad
  
  Arugula with sliced tomato & goat cheese

Raw Bar

Selection of oysters from the east coast and the west coast
- Little Neck Clams
- Razor Clams
- Big Eye Tuna
  
  Sashimi, yuzo kosho, dill, extra virgin olive oil tartare, micro basil, serrano chili, orange slice
- Organic Salmon
  
  Sashimi or tartare, fresno chili, shallots, cilantro and fresh scallion
- Trikalinos Bottarga
  
  A delicacy of cured grey mullet roe, served with crostini
- Mediterranean Ceviche
  
  Lavraki infused with lime and fresh herbs from the mediterranean paired with gigantes beans and feta cheese
- Balik Salmon with Royal Oscietra Caviar
  
  Served with water wheel crispbread

Whole Fish & Fresh Cuts
- Big Eye Tuna
  
  Sashimi quality center cut tuna with skordalia over a bed of swiss chard and patzaria
- Organic Salmon
  
  Scotland. filet served with seasonal vegetables
- Swordfish
  
  Steak-cut with grilled peppers and tomatoes
- Halibut
  
  Grilled steak-cut served with seasonal vegetables
- Dover Sole
  
  Fresh dover variety sole, by the piece
- Kakavia Soup
  
  Greek fisherman's soup prepared with grouper, scorpion and monk fish

Shell Fish
- Live Langoustines
  
  Sweet distinctive flavor
- Lobster
  
  Deep sea lobster charcoal grilled with our olive oil and lemon sauce
- Astakomakaronada
  
  Deep sea lobster prepared with linguini and tomato sauce
- Carabineiros
  
  Sweet, robust, succulent, lobster-like wild shrimp

The Land

All of our beef is USDA prime
- Chicken
  
  Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
- Lamb Chops
  
  Grilled american lamb chops
- Cowboy
- Filet Mignon
  
  10 oz. boneless tenderloin

Limani Specialties
- Octopus
  
  Grilled sashimi quality octopus
- Calamari
  
  Rings of fresh local squid, lightly fried or grilled
- Stuffed Calamari
  
  Grilled and stuffed with feta, manouri and kefalograviera cheeses
- Mussels
  
  Prepared with white wine, dill, garlic and parsley
- Scallops
  
  Grilled on the skewer
- Crab Cake
  
  Maryland jumbo lump crabmeat served with piazzi puree, mustard and mayonnaise sauce
- Shrimp
  
  Charcoal broiled u8 jumbo shrimp, half-pound
- Sardines
  
  Fresh grilled sardines
- Kolokithi
  
  Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
- Greek Meze
  
  Tzatziki, tarama, ktipiti & skordalia
- Mushrooms
  
  Selection of grilled shiitake, oyster & king mushrooms
- Saganaki
  
  Pan fried kefalograviera cheese
- Fava Puree
  
  Santorini yellow split pea
- Peppers
  
  Grilled red and yellow peppers
- Spanakopita
  
  Fresh spinach, leeks and feta cheese wrapped in phyllo
- Feta Wrapped Phyllo
  
  Served with a honey vinaigrette

Side Dishes
- Horta
  
  Red, white and gold Swiss chard, escarole and spinach
- Potatoes
  
  Yukon gold served with shallots & cilantro
- Asparagus
  
  Steamed and tossed with olive oil and sea salt
- Cauliflower & Broccoli
  
  Steamed and tossed with olive oil
- Broccoli Rabe
  
  Sauteed with garlic and feta cheese
- Grilled Vegetable Medley
  
  Seasonal vegetables with grilled halloumi cheese
- Greek Fries
  
  Seasoned with oregano
- Organic Beets
  
  Served with swiss chard & a yogurt sauce

Dessert
- Galaktoboureko
  
  Milk semolina custard wrapped in phyllo
- Baklava
  
  Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
- Ekmek
  
  Shredded phyllo, custard and pistachio whipped cream
- Karidopita
  
  Walnut sponge cake, cinnamon, cloves, honey syrup served with honey lavender ice cream
- Loukoumades
  
  Greek fried dough puffs, honey, walnuts and cinnamon
- Yiaourti
  
  Authentic greek yogurt with thyme honey and walnuts spoon sweets
- Keylime Pie
  
  Traditional, served with whipped cream
- Chocolatina
  
  Warm chocolate souffle served with honey lavender ice cream
- Ice Cream & Sorbet
  
  Chef's selection of seasonal favorites
- Mixed Berries
  
  Seasonal variety of fresh berries
- Seasonal Fruit Plate

Black Tea
- Colonillie
  
  Organic & fair trade french vanilla & vietnamese black tea
- Dahl House
  
  Organic & fair trade single estate indian black tea with peach & ginger
- Earl Grey
  
  Organic & fair trade single estate sri lankan black tea & bergamot
- De-Caff Black
  
  Organic single estate india fair trade certified
- Cha Cha Chai
  
  Cinnamon, clove, ginger and cardamom, black tea

Green Tea
- China Green
  
  Refreshing organic green tea
- Charlie Chan Cha
  
  Mixed spice, mint, lemon myrtle & green tea
- Fiji
  
  Organic; china green tea with pineapple & papaya

Menu for Limani provided by Allmenus.com

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