Blended chick peas and herbs. Served with pita.

Blended eggplant with tahini sauce. Served with pita.

Choice of four dips from items. Served with pita.

Diced eggplant tomatoes with herb and spices. Served with pita.

Grape leaves stuffed with rice, olive oil, and herbs.

Served with pita.

Cracked wheat and herbs. Served with pita.

Diced tomatoes with herb and spices. Served with pita.

Diced tomato, onions, and herbs. Served with pita.

Sauteed spinach, onions, and feta cheese baked in Phyllo dough.

Fried chick peas and garnish with tahini sauce.

Baked mozzarella cheese with tomatoes in a casserole. Served with pita.

Pizza on pita bread with spinach and mozzarella cheese.

Ground lamb and beef baked with onions in Phyllo dough.

Served with pita.

Served with pita.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing, and topped with feta cheese and garnish.

Diced fresh tomatoes, cucumbers, onions, and feta cheese with house dressing.

Broiled octopus with diced fresh tomatoes, cucumbers, peppers, and onions with light house dressing.

Rotisserie grilled slices of chicken, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Open face sandwich. Ground lamb and beef with pita bread and Greek salad, Marinated, and char broiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Gyro, seasoned lamb and beef, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Chunks of chicken breast with onions and mushrooms, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Chunks of lamb and beef, onions, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Chunks of filet mignon with pepper, onions, and mushrooms. Marinated and charbroiled. Served in a flat bread with lettuce fresh tomatoes, onions, and sauce on the side.

Fried chick peas and tahini sauce. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Skewer of char broiled vegetables. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Blended chick peas. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Blended eggplant with tahini sauce. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Kids sized grilled cheese on pita.

Jumbo shrimp char broiled with vegetables. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Char broiled filet of salmon. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Cubes of char broiled swordfish with vegetables. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Jumbo shrimp baked with mozzarella cheese and fresh tomatoes. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Filet of salmon cooked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Whole fish. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Broiled with shrimp, mushrooms, onions, and carrots in a butter garlic sauce. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Salmon stuffed with spinach baked in butter garlic sauce with mushrooms and carrots. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Broiled fresh filet of flounder stuffed with spinach and cheese in a butter garlic sauce. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Jumbo shrimp baked with a tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Baked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, and yogurt sauce.

Doner, chicken kebab, and choice of shish kebab.

Lamb chops, skirt steak, and chicken kebab served over rice.

Grilled shrimp kebab, skirt steak, and chicken kebab served over rice.

Skewer of shrimp and chicken kebab. Served over rice.

Skewer of shrimp and filet mignon kebab over rice.

Tender cubes of chicken with onions and mushrooms. Served over rice pilaf with Greek salad and pita bread.

Rotisserie grilled slices of chicken. Served over rice pilaf with Greek salad and pita bread.

Rotisserie grilled slices of seasoned lamb and beef. Served over rice pilaf with Greek salad and pita bread.

Marinated char grilled. Served with rice, over rice pilaf with Greek salad, and pita bread.

Cubes of marinated filet mignon with onions, peppers, and mushrooms on two skewers. Served over rice pilaf with Greek salad and pita bread.

Green peppers stuffed with ground beef and rice. Served over rice pilaf with Greek salad and pita bread.

Marinated char grilled skirt steak. Served over rice pilaf with Greek salad and pita bread.

Baked layers of eggplant, potatoes, peppers, and light tomato sauce topped with creamy bechamel sauce. Served over rice pilaf with Greek salad and pita bread.

Fried chick pea balls with Greek salad and pita bread.

Served over rice pilaf with Greek salad and pita bread.

Chunks of lamb with onions and peppers on a skewers. Served over rice pilaf with Greek salad and pita bread.

Baby eggplant stuffed with peppers, zucchini, potatoes, tomatoes, and onions baked in tomato and garlic sauce. Served over rice pilaf with Greek salad and pita bread.

Ground beef wrapped on a skewer. Served over rice pilaf with Greek salad and pita bread.

Ground beef and lamb, eggplant, and potato with a light tomato sauce and bechamel topping. Served over rice pilaf with Greek salad and pita bread.

Doner with yogurt sauce with diced pita bread topped with light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Baked lamb with vegetable and potatoes in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Baby eggplant with ground beef in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Baked layers of Phyllo dough with walnuts and honey syrup.

Custard baked in phyllo dough with honey.