Pirandello

Homemade fresh mozzarella and slices of vine ripe tomato with basil, over a bed of greens.

Seafood salad dressed with lemon and virgin olive, over leaves of radicchio.

Roasted skinless red pepper with anchovy filets, virgin olive oil and balsamic vinegar.

5 plump white shrimp with cocktail sauce.

Prosciutto, salami, sorpessata, fresh mozzarella, provolone chopped cheese and sun-dried tomatoes.

Fresh mozzarella, black olives, onions and tomato over toasted garlic bread.

Pasta and cannelloni bean soup.

Please call the restaurant for daily selection.

House salad of mixed greens.

Arugula, endive, radicchio, extra virgin olive oil and balsamic vinegar.

Traditional Caesar salad topped with croutons and fresh shavings of Parmesan cheese.

Traditional Caesar salad with grilled shrimp.

Traditional Caesar salad with grilled chicken breast.

Warm grilled chicken breast over mixed greens served with vinaigrette dressing.

Our own tri-color salad with a light vinaigrette served on top of a baked seasoned pizza dough. Perfect for 2.

Baked clams with fresh herbs and seasoned bread crumbs.

Steamed clams in their own sauce seasoned with garlic and herbs.

Clams sauteed with fresh herbs, garlic, white wine and tomato sauce.

Mussels steamed in their own broth and seasoned with garlic and herbs.

Mussels steamed and served in our special marinara sauce.

Shrimp sauteed with garlic, cannellini beans and greens.

Rings of fresh calamari lightly fried and served with our own spicy sauce.

Seasoned julienne of zucchini lightly fried with marinara sauce.

Portobello mushrooms, grilled and served with extra virgin olive oil and balsamic vinegar.

Eggplant stuffed with ricotta cheese, basil, and pignoli nuts, then topped with tomato sauce and mozzarella cheese.

Stuffed eggplant, mussels, clams, shrimp, stuffed mushrooms and red peppers.

Linguine with white or red clam sauce.

Penne with diced eggplant, tomato, cheese and fresh basil.

Baked penne with eggplant, ricotta and mozzarella cheese.

Traditional spaghetti and meatballs.

Angel hair pasta with our marinara sauce.

Rigatoni pasta with our Bolognese meat sauce.

Angel hair pasta with mixed vegetables and basil in marinara sauce.

Spaghetti pasta with lots of garlic and extra virgin olive oil.

Ravioli stuffed with cheese and tomato sauce.

Penne pasta with broccoli, grilled chicken, pignoli nuts, goat cheese and light marinara sauce.

Layers of fresh pasta topped with meat and cheeses.

Angel hair pasta with shrimp and marinara sauce.

Rigatoni pasta in a tomato and vodka, pink sauce.

Mussels marinara over linguine.

Clams, mussels, shrimp and calamari in marinara sauce.

Layers of eggplant, tomato sauce topped with mozzarella cheese served with pasta.

Whole wheat rigatoni with broccoli, grilled chicken, garlic and extra virgin olive oil in a light broth.

Shrimp scampi sauteed with garlic, wine and herbs. Served with our vegetable and potato or pasta side dish of the day.

Grilled salmon with our own special house sauce. Served with our vegetable and potato or pasta side dish of the day.

Orange roughy with capers, onions, olives, potatoes and white wine in a light marinara sauce. Served with our vegetable and potato or pasta side dish of the day.

Breaded jumbo shrimp topped with mozzarella and tomato sauce. Served with our vegetable and potato or pasta side dish of the day.

Lightly breaded chicken breast topped with mozzarella cheese and tomato sauce. Served with our vegetable and potato or pasta side dish of the day.

Chicken on the bone, with white wine, sausage, potatoes, onion, peppers and garlic. Served with our vegetable and potato or pasta side dish of the day.

Chicken on the bone with garlic, lemon, black olive and veal sausage. Served with our vegetable and potato or pasta side dish of the day.

Chicken on the bone with tomato, peppers, mushrooms and onions. Served with our vegetable and potato or pasta side dish of the day.

Grilled chicken breast over a bed of mixed greens. Served with our vegetable and potato or pasta side dish of the day.

Half of a chicken roasted in the oven. Served with our vegetable and potato or pasta side dish of the day.

Chicken cutlet, breaded and pan fried topped with mixed salad greens, chopped tomato, red onion and fresh mozzarella dressed with a balsamic vinaigrette. Served with our vegetable and potato or pasta side dish of the day.

Veal scaloppine sauteed with lemon and capers in white wine sauce. Served with our vegetable and potato or pasta side dish of the day.

Veal scaloppine with peppers, mushrooms, onions and tomatoes. Served with our vegetable and potato or pasta side dish of the day.

Veal cutlet, breaded and pan fried topped with mixed salad greens, chopped tomato, red onion and fresh mozzarella dressed with a balsamic vinaigrette. Served with our vegetable and potato or pasta side dish of the day.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce. Served with our vegetable and potato or pasta side dish of the day.

Scaloppine of veal, portobello mushrooms, sun-dried tomato and artichoke hearts in a brown sauce. Served with our vegetable and potato or pasta side dish of the day.

Tomato sauce, shredded mozzarella and basil.

Pepperoni, tomato and mozzarella.

Grilled eggplant, Parmigiana cheese, tomato sauce and mozzarella.

Fresh ricotta and mozzarella.

Anchovies, onions, fresh tomato and grated Parmigiana cheese.

Mixed garden vegetables, tomato sauce and mozzarella.

Shrimp, radicchio, fresh tomato and mozzarella.

Portobello mushroom, tomato sauce and mozzarella.

Baked ziti and mozzarella.

Peppers, onions, mushroom, tomato sauce and mozzarella.

Italian style cheesecake.

Puff pastry baked with apple slices and filled with ice cream.

Authentic Sicilian cannoli.

Lady fingers, marscapone cheese, Kahlua and cream.