Appetizers
- Tuna Tartare $15.00
  
  Sushi grade tuna, seasweed salad, rice noodles, avocado, sweet chili sauce, wasabi aioli.
- Tempura Coconut Shrimp $16.00
  
  Toasted coconut
- Seasonal Stuffed Jumbo Artichoke $15.00
  
  Herbed bread crumbs, goat cheese
- Eggplant Rollatini $11.00
  
  Baked with ricotta, spinach, melted mozzarella
- Fresh Mozzarella & Tomato Caprese $14.00
- Fried Calamari $14.00
  
  Spicy marinara & lemon aioli
- Prince Edward Island Mussels $12.00
  
  Garlic white wine or fra diavolo
- L.I. Littleneck Baked Clams - Casino Style $12.00
- L.I. Littleneck Baked Clams - Oreganata Style $12.00
- L.I. Littleneck Baked Clams $14.00
  
  Sauteed in white wine & garlic
- Escargot $16.00
  
  Garlic butter & fresh herbs
- Maryland Lump Crabcakes $15.00
  
  Roasted corn, chipotle remoulade
- Hot Antipasto for Two $26.00
  
  Baked clams, clams casino, shrimp oreganata, eggplant rollatini, stuffed mushrooms
- Cold Antipasto for Two $26.00
  
  Fresh mozzarella, reggiano parmigiana, stuffed hot cherry peppers, bresaola - cured air dried beef, capicola, sopressata - cured sausage, prosciutto di parma

Raw Bar
- 1/2 Dozen Little Neck Clams $12.00
- Oysters on the 1/2 Shell $3.00
- Colossal Lump Crab Cocktail $19.00
- (4) Jumbo Shrimp Cocktail $19.00

Caviar

Served with chopped egg, red onion & creme fraiche
- 1 oz. American Sturgeon $40.00

Salads
- Tri Colore Salad $9.00
  
  Endive, arugula, radicchio, chopped tomato, red onion balsamic vinaigrette, crumbled bleu cheese or goat cheese
- Arugula & Beef Salad $9.00
  
  Arugula, beets, red onions, shave parmigian, red wine vinaigrette
- Hearts of Iceberg Lettuce $9.00
  
  Vine ripe tomatoes, crumbled bacon, creamy bleu cheese
- Poached Pear Salad $9.00
  
  Mixed greens, candied walnuts, maytag bleu cheese, port wine dressing.
- Caesar Salad for Two $18.00
  
  Shaved parmigiana & tuscan bread croutons

Poultry
- Long Island Duck $28.00
- Half Roasted Chicken $25.00
- Chicken Marsala $24.00
- Chicken Paillard $22.00
- Chicken Scarpiello $25.00
- Chicken Francese $24.00
- Chicken Picatta $24.00
- Chicken Parmigiana $24.00

Veal, Steak & Chops
- Veal Picatta $26.00
- Veal Marsala $26.00
- Veal Francese $26.00
- Veal Chop Parmigiana $40.00
- Marinated Skirt Steak $28.00
- Stuffed Veal Chop $40.00
- Berkshire Pork Chop $27.00
- 12 oz. Filet Mignon $39.00
- 16 oz. New York Sirloin $39.00
- 22 oz. Bone-in Rib Eye $39.00
- 14 oz. Broiled Veal Chop $40.00
- Veal Chop Milanese $40.00

Side Dishes
- Sauteed Vegetable of the Day $6.00
- Sauteed Spinach $7.00
- Sauteed Mushrooms & Onions $7.00
- Hand-Cut French Fries $6.00
- Basmatti Rice $6.00
- Homemade Mashed Potato $6.00
- Sauteed Broccoli Rabe $8.00
- Sweet Potato Fries $6.00
- Hot Cherry Pepper Hash $8.00

Pasta
- Rigatoni Marinara $18.00
  
  Fresh ricotta
- Garganelli a la Vodka $21.00
  
  Prosciutto di parma, light tomato cream
- Pasta Primavera $20.00
  
  Fresh garden vegetables, garlic and olive oil, toasted breadcrumbs over linguine
- Tagliatelli Bolognese $21.00
  
  Traditional meat sauce
- Linguine Vongole $21.00
  
  Littleneck clams, garlic white wine sauce
- Orecchiette Caroline $22.00
  
  Little ear pasta, hot & sweet italian sausage, broccoli rabe, tomato & toasted bread crumbs
- Seafood Fra Diavolo $26.00
  
  Jumbo shrimp, calamari, littleneck clams & prince edward island mussels over linguine

Seafood
- Pan Roasted Salmon $29.00
- Fillet of Sole Roberto $26.00
- Grilled Swordfish $29.00
- Sesame Yellow-Fin Tuna $29.00
- Shrimp Scampi $29.00
- Shrimp Oreganata $29.00

Menu for Table 9 provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.