Bywater Bistro

Finished with maple cream

With spicy pineapple sauce

With avocado & chili lime mayo

With blue crab & citrus dressed arugula

With mustard vinaigrette and goat cheese croutons

With red onion, candied walnuts, blue cheese crumble and house cranberry vinaigrette

With shaved romano and herb croutons

With mashed potatoes

With lemon-thyme pan jus and mashed potatoes

With port wine-blue cheese compound butter, fries and garlic aioli

With ginger garlic sauce served with wasabi mashed potatoes

With masala tomato cream sauce and jasmine rice

Pan seared with lemon-herb butter sauce and jasmine rice. Substitute rice with champagne blue crab risotto

Buffalo or Teriyaki, served with celery and a side of blue cheese

Served with a side of marinara sauce

Beer battered atlantic cod and fries with house tarter sauce

Hudson valley pasture raised single cow burger served with your choice of toppings

Sushi grade tuna grilled rare. Served with Asian slaw and wasabi mayonnaise

Served with vanilla ice cream

Served with coconut icecream

With cognac macerated fresh berries

With coconut cream and fresh mango

With mustard vinaigrette and goat cheese croutons

With red onion, candied walnuts, blue cheese crumble and house made cranberry vinaigrette

With shaved Romano and herb croutons

Finished with maple cream

With celery and blue cheese

With avocado & chili lime mayo

With spicy pineapple sauce

With marinara sauce

Beer battered Atlantic cod and fries with malt vinegar & house tarter

With lemon thyme mayo

With lemon-thyme mayo made with kidney beans, black beans, corn, carrots, mushrooms, onions and spices

Served with your choice of toppings

With chili lime mayo

Grilled rare with Asian slaw & wasabi mayo

Shanks sandwich with horseradish arugula double ale nraised beef portion $3.50

With roasted shallots, baby arugula andlemon-thyme mayo