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Garden House
Parsley and tomato salad.
Vegan, gluten free.
Vegan, gluten free.
Roasted red pepper and eggplant spread. Vegan, gluten free.
Thick seasoned yogurt spread with olive oil and mint. Gluten free.
Vegan, gluten free.
Vegan, gluten free.
Hummus, baba ghanoush, muhammara, labneh. Vegan option available (no labneh).
Warm cooked and mashed fava beans.
Onion, homemade dough four pieces. Gluten free with white and brown rice flower.
5 pieces. Vegan, gluten free.
Cooked wing of a chicken coated in sauce or seasoning.
A blend of baked French feta, and halumi cheese.
Gluten free.
A varied selection of cheeses from the region walnuts, fig paste, and olives served with pita chips. Gluten-free bread for an extra charge.
Bulgar wheat stuffed with ground beef, lamb, onion, and pine nuts served with tahini sauce.
Roasted red pepper paste with crushed walnuts, bread crumbs, and olive oil. Vegan.
It comes with chicken and pine nuts. Gluten free. Can be vegan. Add gluten free bread for an extra charge.
It comes with lamb and pine nuts. Gluten free. Can be vegan. Add gluten free bread for an extra charge.
Tossed with celery, mixed greens, parsley and cranberries served over couscous. Vegan, gluten free.
Chunks of warm halloumi cheese, caramelized onions, roasted red peppers, olives, and chopped warm tomatoes served over fresh greens and topped with toasted pine nuts. Gluten free.
Served with fresh mint over greens. Gluten free.
Parsley, garlic, pine nuts. Vegan, gluten free.
Tomato, lettuce, cucumber parsley, onion in a homemade dough bowl.
Fried pita bread, fried eggplant, cream cheese, and parsley.
Finely chopped tomatoes, cucumbers, and parsley in an olive oil and lemon dressing. Gluten free.
Fresh greens with shaved carrots, tomatoes, and red cabbage. Vegan, gluten free.
Falafel over fresh greens with tomatoes and cucumbers. Vegan, gluten free.
Pears, walnuts, blue or feta cheese, greens of the day with a dandelion-parsley-garlic sauce. Gluten free.
Grass-fed beef served on a soft roll served with fresh greens. Gluten free bread for an extra charge.
Thinly sliced chicken breast with tahini, lemon, garlic sauce, lettuce, and tomatoes.
Seasoned ground lamb and beef with tahini, lemon, garlic sauce, lettuce, and tomatoes.
Falafel on a burger bun, tahini, lettuce, tomato. Can be gluten free.
Falafel with tahini, lemon garlic sauce, and lettuce. Can be gluten free.
Turkey bacon, mozzarella cheese, tomato slices, and lettuce. Can be gluten free.
House-ground chicken, lettuce, tomato, or cheese (cheddar, mozzarella). Can be gluten free.
Peas, carrots, rice, and lamb.
Add cheese and bacon for an extra charge. Can be gluten free.
Rice and lentils. Topped with caramelized onions, served with yogurt-cucumber-mint salad. Vegan, gluten free.
Rolled with rice, parsley, tomato, onion, and lemon. Vegan, gluten free.
Rice, salad, and falafel.
In a tomato-onion sauce with hints of citrus served over basmati rice with rice, salad, and falafel. Vegan, gluten free.
Carrot, potato, basil, with a green salad.
Flame roasted eggplant covered with tahini, garlic and olive oil with fresh tomatoes and herbs. Vegan, gluten free.
3 eggs poached in a sauce of fresh tomatoes and onions seasoned with cumin and topped with fresh herbs. Gluten free.
6 pieces. White rice, basil comes with a salad. Vegan, gluten free.
6 pieces. White rice, basil comes with a salad. Vegan, gluten free.
Made with homemade tomato sauce, mozzarella, and Parmesan cheese. Gluten free.
All fresh onion, parsley, potato, pepper carrot, zucchini cooked in a clay vessel. Vegan, gluten free.
Layered rice, fried eggplant, fried cauliflower, fried potato served with cucumber yogurt salad. Vegan, gluten free.
Seasoned cubed chicken breast cooked on a skewer. Gluten free.
Grass-fed lamb seasoned with Arabic herbs and spices. Gluten free.
Ground lamb and beef seasoned with parsley, garlic, and onion on a skewer. Gluten free.
Fresh cilantro, onion, squash, pepper, tomato cooked in a ceramic vessel. Gluten free.
Fresh basil, onion, squash, pepper, tomato, garlic cooked in a ceramic vessel. Gluten free.
Chicken kabob and kofta kabob plate. Gluten free.
Grass-fed lamb on the bone seasoned with Arabic herbs and spices. Gluten free.
Seasoned with savory Arabic spices. Regular or spicy. Gluten free.
Sliced chicken in a white wine sauce served with mashed potatoes, carrots, and green beans. Gluten free.
2 grilled quails seasoned with Mediterranean spices. Gluten free.
Served over rice. Gluten free.
Served over rice. Gluten free.
Served over rice. Gluten free.
Thinly sliced chicken breast with tahini lemon, and garlic sauce. Gluten free.
Gluten free.
Gluten free.
Serves 6-8 people. 2 lamb kabobs, 3 chicken kabobs, 3 kofta kabobs, 4 lamb loins, and 2 chicken shawarmas Gluten free.
Layered rice, fried eggplant, fried cauliflower, fried potato, and chicken, served with cucumber yogurt salad.
Red snapper delicately seasoned. Gluten free.
Gluten free.
Gluten free.
Sauteed with peppers and onions in a tomato-onion sauce with hints of citrus. Gluten free.
Grilled or cooked in tahini sauce. Gluten free.
Goat cheese and pear with tomato pesto, or fig and date sauce.
Goat cheese, mushrooms, and pesto.
Parmigiana cheese, pesto parsley, and fresh garlic.
Fresh cheese, onions, peppers, mushrooms, and olives with red sauce and mozzarella.
Olive oil, feta, chopped tomato, olives, and fresh herbs.
Fig and date spread with citrus notes, caramelized onions and balsamic reduction served with goat cheese or blue cheese.
Sheep milk ricotta, mozzarella and shaved Romano with olive oil and herbs.
Mozzarella, red sauce, and fresh herbs.
Apple gate turkey bacon, caramelized onions, fresh peppers, roasted red pepper eggplant spread, choice of cheddar or mozzarella cheese.
Served with peppers and chopped tomatoes in olive oil, with Romano and mozzarella.
Thinly sliced squash, caramelized onions, olive oil, mozzarella, and herbs.
A blend of sheep's milk Romano and Spanish manchego, caramelized onions, olives in a lightly roasted pepper sauce.
Potato cheese, tomato sauce, or pesto sauce with olive oil and parsley, no bread. Gluten free. Can be vegan.
Blended fresh melon and milk lightly sweetened.
Cider warmed and mulled with autumn spices.
Thick and creamy vanilla milk with shredded coconut and chopped walnuts topped with cinnamon.
Served with shredded coconut and chopped walnuts.
Fresh ginger and hibiscus.
Semolina cake with orange syrup.
Phyllo dough and pistachio.
Middle eastern milk pudding.
Made to order. Shredded Phyllo pastry with cheese filling.
Layers of thin Phyllo dough filled with vanilla custard.
Peanut butter, chocolate, vanilla, date with pistachio.
Vegan, gluten free.
3 pieces.
Menu for Garden House provided by Allmenus.com
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