Topped with seasoned bread crumbs.

Golden fried calamari served with a side of marinara sauce.

6 filled with ricotta cheese lightly breaded and fried. Served with a side of tomato sauce.

Breaded fresh zucchini golden fried, served with a side of tomato sauce.

Fried calamari sauteed in our house Buffalo sauce.

Fresh mozzarella cheese lightly breaded and fried topped with diced tomato bruschetta, drizzled with a balsamic glaze.

3 mozzarella sticks, 3 fried ravioli, fried calamari, fried zucchini served with a side of marinara sauce.

Served in a marinara sauce.

Served with a side of tomato sauce.

Fresh broccoli rabe served in a garlic and oil sauce over toasted garlic bread.

Breaded and fried rice balls stuffed with chopmeat, peas and mozzarella, served with tomato sauce.

Sauces: Buffalo, barbecue, honey citrus pepper, teriyaki, Asian sesame.

Miniature meatball Parm sandwiches served on an oversized garlic knot topped with cheese and butter sauce.

Romaine and iceberg lettuce, tossed with fresh tomatoes, red onion, cucumbers and olives served with chioce of dressing. Add shredded mozzarella for additional charge.

Romaine lettuce tossed in a homemade Caesar dressing topped with garlic croutons and shaved Romano cheese.

Romaine and iceberg lettuce, tossed with fresh tomatoes, red onion, cucumbers, olives, peppers and feta cheese in our Greek vinaigrette.

Grilled or fried chicken breast Buffalo style served over romaine lettuce, carrots, celery diced tomatoes served with bleu cheese or ranch.

Romaine lettuce topped with golden fried calamari, diced tomato and walnuts in our house ginger dressing.

Romaine lettuce, grilled chicken, corn, black beans, tomato and avocado tossed in a zesty barbecue ranch dressing.

Chopped romaine lettuce, grilled chicken, tomato, hard boiled egg, avocado, bacon, crumbled Gorgonzola in our house avocado ranch.

Mixed field greens served with crumbled bleu cheese, tomatoes and a warm poached pear in a honey vinaigrette.

Field greens topped with raisins, roasted almonds, warm goat cheese, served with a homemade raspberry vinaigrette dressing.

Romaine and iceberg lettuce topped with diced ham, salami, pepperoni, provolone, mozzarella, tomato, cucumber, olives and peppers, served in our house Italian dressing.

Marinated steak, romaine lettuce, red onion, tomatoes, crumbled Gorgonzola, served in a balsamic vinaigrette.

Romaine lettuce, Parmesan cheese and grilled chicken tossed in our creamy Caesar dressing.

Thinly sliced, breaded and fried eggplant with fresh mozzarella, fresh tomatoes and roasted red peppers drizzled with balsamic glaze.

Diced fried chicken, fresh mozzarella, tomatoes and red onion topped with a hint of garlic pesto and drizzled with balsamic glaze.

Fried chicken, lettuce, tomato and mozzarella drizzled with honey mustard.

Grilled chicken, lettuce, tomatoes, onion, green peppers and feta cheese in our homemade vinaigrette.

Grilled chicken, lettuce, roasted red peppers, tomato and fresh mozzarella in a balsamic vinaigrette.

Fried chicken, lettuce, tomato and mozzarella cheese in choice of dressing.

Fresh ham, provolone, salami, pepperoni, fresh mozzarella, roasted red peppers and lettuce served with a side of balsamic vinaigrette.

Lightly breaded and fried chicken, topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions served warm with balsamic vinegar and virgin olive oil.

Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Chicken breast sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Sauteed with diced eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, Roma tomaotes and chopped red onions served warm with balsamic vinegar and virgin olive oil.

Lightly breaded and fried chicken, topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions served warm with balsamic vinegar and virgin olive oil.

Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Chicken breast sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Sauteed with diced eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, Roma tomaotes and chopped red onions served warm with balsamic vinegar and virgin olive oil.

Oven baked shrimp served in a white wine butter sauce with fresh garlic.

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Served over linguine.

Tubatini pasta with white cannellini beans, sauteed with garlic and prosciutto in a light tomato broth.

Spinach and egg drop consomme.

A heaty combination of fresh vegetables served in a light tomato broth.

Cheese filled tortellini in a seasoned chicken broth.

Served with choice of pasta or vegetable side.

Lightly breaded and fried eggplant rolled with ricotta cheese in a tomato sauce topped with mozzarella cheese. Served with choice of pasta or vegetable side.

Served with choice of pasta or vegetable side.

Lightly breaded and fried eggplant rolled with ricotta cheese in a tomato sauce topped with mozzarella cheese. Served with choice of pasta or vegetable side.

Served with choice of pasta or vegetable side.

Served with choice of pasta or vegetable side.

Steamed or sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Served in tomato sauce.

Served in tomato sauce.

Side of grated cheese or extra dressing for additional charge.

Served with french fries.

Served with lettuce and tomatoes.

Ham, salami, pepperoni, capicolla, provolone, mozzarella, lettuce, tomatoes and onions.

Fresh mozzarella, tomato and roasted red pepper over a bed of mixed greens.

Stuffed with pepperoni and mozzarella.

Penne sauteed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Grilled chicken breast sauteed, spinach, mushrooms and Parmesan cheese in a light pink sauce served over penne.

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Served in a pink cream sauce with caramelized onions.