Chicken breast smothered with onions, peppers, sauteed mushrooms, and melted cheddar jack cheese.

Served with a side of pasta.

Twin chicken breasts seasoned just right.

Cavatappi pasta with broccoli and mushrooms. All tossed in our creamy Alfredo sauce and topped with grilled chicken.

Sauteed chicken with green peppers, hot peppers, onions, and mushrooms in a pink sauce. Served over ziti.

Twin breaded chicken breasts stuffed with ham, Swiss cheese, and topped with Alfredo sauce.

Chicken breast stuffed with broccoli and Swiss cheese, breaded, and topped with Alfredo sauce.

Roasted red peppers, mushrooms, and caramelized onions in a white wine marinara over rice.

Thick and tasty.

Boneless 12 oz. rib-eye.

8 oz.

A generous portion topped with onion rings.

7 large shrimp in a tasty wine, butter, and garlic sauce over pasta.

A deep-fried assortment of haddock, shrimp, and scallops, clams, and onion rings.

Broiled or fried, served with tartar sauce.

A hearty serving. Broiled or fried.

Seasoned salmon filet over house rice.

7 large shrimp, hand-breaded, and deep-fried. Served with tangy cocktail sauce.

7 coconut breaded shrimp and deep-fried. Served with pina colada dipping sauce.

Large sea scallops and shrimp baked in wine and butter then topped with sharp cheddar cheese and bread crumbs.

With spinach, cheddar, and Alfredo sauce.

Fried filet topped with red sauce and provolone cheese.

Haddock, scallops, shrimp, and a lobster tail.

Sauteed shrimp, scallops, broccoli, and mushrooms. Tossed with Alfredo sauce and served over cavatappi pasta.