Crisp romaine tossed with a creamy Caesar, fresh shredded Parmesan, chicken and croutons.

Without chicken.

Fresh spinach, bacon, Swiss cheese, egg, carrots, onion, mushrooms, black olives and croutons with Parmesan peppercorn dressing.

A crispy fried tortilla shell filled with fresh greens, spicy chicken strips, peppers, onions, Monterey Jack cheese and olives. Served with sour cream and salsa.

Fresh greens, mushrooms, cheddar cheese, bacon, cucumbers, carrots, olives, onions and grilled chicken breast. Served with honey Dijon.

Crisp greens topped with Buffalo-style chicken, cucumbers, olives, carrots and onions. Served with bleu cheese and celery.

Greens topped with a grilled portobello mushroom, roasted red peppers, onions, bleu cheese crumbles and walnuts with a sweet and sour balsamic vinaigrette.

A blend of chopped iceberg and romaine lettuces tossed with Italian salami, provolone, pepperoni, artichoke hearts, roasted red peppers, red onion, ripe olives, carrots and cucumbers. Served with pizza wedges and Italian dressing.

Teddy's traditional.

Double slice of cheese.

Fresh beef patty slathered with our secret recipe Barbeque sauce, topped with lettuce, tomato, American cheese and onion straws.

Mozzarella and mushrooms.

Sliced meatballs layered with sliced eggplant and melted mozzarella cheese with marinara sauce on grilled Italian bread.

Grilled chicken breast topped with roasted red peppers, provolone and fresh spinach, finished with our homemade pesto mayo.

Sliced roast turkey breast, Swiss cheese and roasted red peppers topped with homemade cole slaw.

Teddy's award winning riggie recipe tops our grilled pizza.

Sweet peppers, mushrooms, onions, black olives and chicken with rigatoni in a light wine sauce (with or without hot cherry peppers).

Soft and stringy inside; light and crispy outside.

Chicken, cheddar-Jack cheese, tomatoes and spinach in a flour tortilla, served with salsa and sour cream.

Great to share! Sauteed escarole with garlic, capicola, salami and Romano cheese.

Great to share! Fried pizza dough topped with Italian sausage, banana peppers, black olives, diced tomatoes, onions, Alfredo sauce and melted mozzarella cheese.

Onion rings, fried mozzarella sticks, fried ravioli and chicken tenders.

Philly-style steak and provolone cheese on a grilled garlic roll.

Truly a favorite! Marinated, grilled chicken breast with mushrooms, Swiss, bacon and dill mayo.

The best ever! Sliced turkey breast, bacon, lettuce, tomato and Swiss cheese with mayo.

Grilled steak with peppers, onions, mushrooms and provolone on a grilled garlic.

A grilled salmon fillet with bacon strips, fresh tomato, red onion and green leaf lettuce on a fresh ciabatta roll with our pesto mayo.

Corned beef with Swiss cheese and sauerkraut on rye with Russian dressing on the side. Make it a Rachel (turkey reuben).

The classic bacon, lettuce, tomato and mayo on toasted Italian bread.

Breaded chicken breast tossed in spicy wing sauce with lettuce, celery and bleu cheese.

Philly steak, sauteed greens and provolone on a grilled garlic roll.

Grilled chicken breast, capicola, Swiss and cheese and spinach sauteed in olive oil and garlic, served on a fresh ciabatta roll with garlic mayo.

Our tender, tasty pot roast served on a fresh kaiser roll topped with Swiss cheese, coleslaw and garlic mayo.

Breaded chicken breast covered with homemade marinara and provolone cheese on a kaiser roll.

A grilled flatbread topped with portabella mushrooms, fresh spinach, tomato, roasted red peppers, red onions and banana peppers, finished with pesto mayo.

Breaded filet served with lettuce, tomato and tartar sauce on grilled Italian bread.

Chicken sauteed with artichokes, sun-dried tomatoes, mushrooms and sunflower seeds, simmered in a light cheese and wine sauce, tossed with penne pasta.

Broccoli and roasted red peppers sauteed in garlic and olive oil and tossed with linguine, Romano cheese and crushed red pepper.

Egg battered chicken breast sauteed in a lemon butter sauce, served with linguine.

Lots and lots of meat, ricotta and mozzarella? Just like mom's.

Fresh breaded chicken breast with provolone cheese and marinara sauce, served over cappellini pasta.

Fresh breaded eggplant with homemade marinara sauce and provolone, served with cappellini pasta.

"A Rome tradition".

Fresh haddock broiled in a lemon butter sauce with bread crumb topping. Served with choice of potato or pasta.

Norwegian salmon, char-broiled and served over rice pilaf.

Breaded haddock filet, fried golden brown and served over a bed of Italian greens, topped with marinara sauce and mozzarella cheese. Served with capellini pasta and choice of small garden salad or Caesar salad.

Basted with honey dijon and topped with bacon, mushrooms, tomatoes, scallions and Monterey-Jack cheese.

Fresh boneless skinless chicken breast basted with our Barbeque sauce.

1-1-4 lb. Half rack of slowly roasted, tender ribs served with our tangy Barbeque sauce.