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Spiro's Restaurant
Our legendary "order it before it's gone" starter. Tender white meat chicken and garden vegetables simmered in a rich, velvety cream sauce under a golden, flaky, buttery crust.
A rich, velvety blend of baby spinach, tender artichoke hearts, and melted cheeses. Served bubbling hot with toasted pita points and crispy chips for dipping
Hand-rolled, herb-flecked chicken meatballs with baby spinach and Greek feta cheese. Oven baked and served over a refreshing, crisp chickpea salad with a side of cool, house-made Tzatziki for dipping
(Half Rack): Fall-off-the-bone tender ribs smothered in our house-made, smoky BBQ glaze. The perfect savory start to your meal.
Succulent, local chopped clams topped with our signature herb-infused breadcrumbs and baked until golden brown and sizzling (4 Clams)
Tender, flour-dusted calamari rings fried to a delicate crunch and tossed with spicy cherry peppers for a zesty kick. Served with house marinara
Tender, golden-fried chicken breast strips served with crispy fries and a side of sweet and tangy honey mustard.
Tender, oversized morsels of premium all-white meat chicken breast, hand-breaded and fried to a deep golden crunch. Tossed in your choice of our signature house sauces and served with crisp celery and our creamy, house-made bleu cheese dipping sauce
Crispy, jumbo wings tossed in your favorite sauce. Served with crunchy celery and our signature creamy bleu cheese or ranch
Six whole local clams topped with a signature medley of peppers, onions, and crispy bacon, baked until bubbling
Two jumbo lump crab cakes, pan-seared to a perfect golden crisp and served with our signature house-made honey mustard dipping sauce
Creamy, fresh-made mozzarella paired with roasted Portobello mushrooms, sweet roasted peppers, and basil pesto, finished with a rich balsamic reduction.
Tender, domestic calamari rings lightly dusted in seasoned flour and flash-fried to a delicate, golden crisp. Served with a side of our slow-simmered house marinara and a fresh lemon wedge for a bright, zesty finish
Six jumbo, wild-caught shrimp, butterfly-cut and hand-breaded in our seasoned panko crumb. Fried until golden and served with a mountain of thick-cut, seasoned steak fries. Accompanied by our zesty house-made tartar sauce and a fresh lemon wedge
Thinly sliced, flame-grilled eggplant layered with creamy ricotta and house-made marinara, topped with melted mozzarella
Succulent grilled shrimp paired with tender eggplant, finished with a flavorful pesto sauce and topped with a savory blend of bleu cheese and feta.
Smooth and creamy hummus served with warm, toasted pita bread and a vibrant assortment of fresh vegetables. Perfect for sharing!
Golden-fried, crispy mozzarella sticks stuffed with gooey, melted cheese. Served with a side of warm marinara sauce for dipping.
A generous portion of sweet blue mussels steamed to perfection in a light, fragrant broth of extra virgin olive oil, fresh-crushed garlic, and a splash of bright lemon. A clean and classic coastal favorite that lets the natural sweetness of the mussels shine
A generous portion of sweet blue mussels sautéed with fresh baby spinach in a fragrant garlic and white wine reduction. Finished with a heavy crumble of creamy Greek feta cheese that melts into the broth for a rich, velvety finish. Perfect for those who prefer a clean, savory Mediterranean flavor
A seafood classic with a kick. Succulent mussels sautéed and smothered in a rich, zesty, and spicy marinara sauce.
A seafood favorite. Plump, tender mussels sautéed and smothered in a classic, aromatic marinara sauce, perfect for dipping.
Jumbo, thick-cut sweet onions double-dipped in our signature beer batter and fried to a deep, golden crunch. Served hot and crispy with a side of our house-made creamy horseradish "kick" sauce for the perfect savory finish
Plump, fresh oysters topped with a rich, velvety blend of creamed spinach, salty parmesan, and bacon
A dozen sweet, tender bay scallops wrapped in crispy, smoky bacon. Perfectly broiled to create the ultimate savory bite—ideal as a starter or for sharing.
Fresh, perfectly seared ahi tuna served with a savory kick of soy sauce, fiery wasabi, and zesty pickled ginger.
Tender shrimp sautéed with fresh tomatoes, rich feta cheese, and olive oil, flambéed with a touch of anisette for an authentic, savory finish.
Four chilled, jumbo shrimp served with a side of zesty, house-made cocktail sauce and a fresh lemon wedge
Four jumbo shrimp sautéed in Chef Spiro’s signature garlic, extra virgin olive oil, and white wine reduction
A buttery pairing of fresh sliced Ahi tuna and ripe avocado, finished with a savory drizzle of sesame oil, soy sauce, and briny capers
A large, meaty Portobello mushroom cap roasted until tender and overflowing with our decadent, house-made jumbo lump crabmeat stuffing
Zesty, citrus-marinated tuna served with crisp cucumber, a dollop of cool sour cream, and artisanal crackers for the perfect crunch
Hearty chicken, tender vegetables, and fluffy couscous simmered in a savory, aromatic broth. A comforting favorite
Warm, juicy roast beef and melted mozzarella on a toasted roll. Served with a deeply flavorful au jus for dipping and a side of crispy steak fries
Tender slow-braised beef short rib, roasted broccoli, caramelized onions, melted mozzarella, and shaved Parmesan on crispy garlic flatbread. served with warm au jus for dipping.
Crisp, tender calamari tossed in a fiery marinara sauce elevated with a silky touch of cream,
Baked chicken rolled with spinach and feta, topped with a rich tomato reduction, and served with wild rice.
Juicy shrimp and tender sea scallops sautéed in a garlic white wine sauce, served over angel hair pasta for a light and flavorful classic
A classic favorite, loaded with spinach, artichoke, parmesan and melted mozzarella
Rich, savory caramelized onion broth simmered to perfection, topped with a toasted artisan baguette slice and blanketed in a thick, bubbly layer of melted Gruyère and Parmesan cheese.
A velvety, rich bisque crafted with tender, sweet shrimp simmered in a savory, aromatic shellfish stock, finished with a touch of cream and delicate seasonings for a truly luxurious seafood experience
Tender artichoke hearts tossed with olive oil, onions, and parmesan cheese, served over fresh mesclun greens. Light, savory, and full of Mediterranean flavor.
Fresh baby spinach tossed with hard-boiled eggs, mushrooms, crispy bacon, ripe tomatoes, and grated cheese, finished with a tangy Dijon mustard vinaigrette. Savory, crisp, and packed with classic steakhouse flavor.
Crisp romaine lettuce tossed with creamy Caesar dressing, grated parmesan cheese, and crunchy croutons. A fresh, classic favorite with bold, savory flavor in every bite
A crisp iceberg wedge topped with crumbled gorgonzola, juicy tomatoes, crispy bacon, shaved red onions, and creamy bleu cheese dressing. Cool, crunchy, smoky, and bold in every bite.
Fresh mesclun greens topped with creamy avocado, crispy bacon, ripe tomatoes, and hard-boiled eggs, finished with cool ranch dressing. A hearty, fresh classic with crunch, creaminess, and smoky flavor in every bite.
Fresh mozzarella served over mesclun greens with garden tomatoes and roasted peppers, finished with a balsamic vinaigrette. Fresh, creamy, and bright with classic Italian flavor.
Fresh mesclun greens tossed with glazed walnuts, ripe tomatoes, crisp cucumbers, and peppers, finished with a light raspberry vinaigrette. Fresh, colorful, and lightly sweet with the perfect crunch.
Crisp romaine and fresh mesclun greens tossed with tomatoes, cucumbers, onions, feta cheese, and kalamata olives, finished with Greek dressing. Bright, refreshing, and loaded with classic Mediterranean flavor.
A fresh, vibrant mix of diced tomatoes, cucumbers, green and red bell peppers, onions, and Italian parsley, tossed with virgin olive oil. Crisp, colorful, and refreshing with bright garden flavor in every bite.
Thick-sliced garden tomatoes layered with sweet onions, Greek feta, Italian herbs, olive oil, and fresh lemon. Simple, bright, and refreshing with creamy, salty feta in every bite.
Fresh mixed greens topped with tomatoes, sweet corn, black beans, shredded cheddar, and crispy tortilla strips, finished with sriracha aioli and ranch. Bold, creamy, crunchy, and packed with Southwestern flavor.
A massive, 12oz house-blend of prime beef, flame-grilled to your preferred temperature for a juicy, steak-like experience. Built with crisp lettuce, vine-ripened tomatoes, sweet red onions, and crunchy pickles. Served with a side of our signature thick-cut steak fries. A true heavyweight classic
The ultimate signature burger. Grilled custom-blend beef patty tossed in Spiro's marinade, loaded with savory feta cheese and fresh baby spinach. Packed with signature flavor.
Breakfast meets steakhouse luxury. Our giant 12oz custom steakhouse blend patty topped with crispy bacon, a perfectly fried egg, and melted American cheese
Turn up the heat. A premium, juicy beef patty stacked with melted pepper jack cheese, crispy bacon, and spicy jalapeños, drizzled with our signature Spiro’s flame sauce. Served with a side of crispy, seasoned Cajun fries.
Gooey, cheesy perfection. A crisp, golden-brown flour tortilla loaded with a melted blend of cheeses. Served with fresh salsa and sour cream on the side. Customise it with your choice of protein or extra veggies!
Crispy fried chicken cutlet layered with smoky bacon, creamy avocado, melted mozzarella, fresh lettuce, tomato, and spicy mayo on a toasted hero. Served with steak fries and a pickle
Tender sliced steak piled onto a toasted garlic hero with melted bleu cheese, sautéed mushrooms, and crispy fried onion straws. Served with steak fries and a pickle.
Tender sliced steak layered with seasoned rice, fresh lettuce, tomatoes, and onions, finished with creamy sriracha mayo and wrapped warm. Served with crispy steak fries and a pickle
A steakhouse favorite wrap. Your choice of tender grilled or crispy fried shrimp tossed with crisp romaine lettuce, creamy Caesar dressing, and savory parmesan cheese, all wrapped perfectly in a fresh tortilla.
Juicy grilled or crispy chicken breast coated in bold buffalo sauce and served on a toasted bun. Comes with golden steak fries and a crisp pickle spear
An Italian steakhouse classic. Crispy, golden-fried chicken breast smothered in rich marinara sauce and topped with melted mozzarella cheese, perfectly toasted on a fresh hero roll. Served with a side of crispy French fries.
A classic steakhouse favorite. Tender, juicy grilled chicken breast topped with crisp lettuce, fresh tomatoes, sliced red onions, and tangy pickles. Served on a perfectly toasted bun with a side of crispy French fries.
A fresh and flavorful classic. Your choice of tender grilled or crispy fried chicken wrapped up with creamy fresh mozzarella, ripe tomatoes, crisp lettuce, and a drizzle of tangy balsamic vinaigrette. Served with a side of crispy French fries.
Choice of grilled or crispy fried chicken breast tossed in savory Jack Daniel's BBQ sauce. Perfectly stacked on a toasted bun and served with a side of golden French fries.
Tender grilled chicken breast paired with crisp baby spinach and tangy feta cheese, served with a side of golden french fries.
A timeless lunch favorite. Crispy, smoky bacon layered with fresh, crisp lettuce, ripe tomatoes, and creamy mayonnaise, all wrapped perfectly in a soft tortilla. A light yet satisfying classic
Your choice of tender grilled or crispy fried chicken paired with smooth, fresh avocado, crisp lettuce, and ripe tomatoes, all wrapped perfectly in a soft tortilla with cucumber wasabi dressing. A clean, satisfying, and delicious choice.
A fresh, open-faced Greek pita—served flat like a personal pizza—loaded with tender chicken tossed in a fiery buffalo sauce. We layer it with smoky bacon and melted sharp cheddar cheese, then finish it with a rich, cool drizzle of bleu cheese dressing. A perfect harmony of heat, crunch, and savory goodness!
Grilled chicken meets classic flatbread flavors. We take a soft Greek pita, lay it flat pizza-style, and pile it high with savory grilled chicken, tomatoes, garlic, fresh basil, and rich melted mozzarella cheese.
Our signature open-faced Greek pita topped pizza-style with tender grilled shrimp, fresh tomatoes, garlic, basil, and a perfectly melted blanket of mozzarella cheese.
The ultimate personal pizza! We take a soft, flat Greek pita and pile it with savory marinara and lots of melted mozzarella cheese for a fun, delicious twist on a classic favorite.
Mediterranean flavors meet classic flatbread. We take a soft Greek pita, lay it flat personal-pizza style, and load it with garden-fresh spinach, hearty mushrooms, sharp feta, and rich melted mozzarella cheese.
A magnificent 24oz prime bone-in rib eye, masterfully charbroiled to lock in its rich, juicy flavors and exceptionally tender marbling
An exceptionally tender, mouthwatering 10oz center-cut prime filet mignon, expertly grilled to juicy perfection and bursting with rich, savory flavor.
An exceptionally tender, mouthwatering 10oz center-cut prime filet mignon, expertly grilled to juicy perfection and bursting with rich, savory flavor.
A magnificent, thick-cut 24oz prime porterhouse steak featuring both the rich, robust flavor of a strip and the melt-in-your-mouth tenderness of a filet, expertly grilled to juicy perfection
A premium half-pound succulent lobster tail, generously packed with our signature savory crabmeat stuffing and served alongside tender bay scallops. Baked to perfection to deliver a rich, buttery coastal flavor in every bite
Fresh, premium salmon fillet prepared to your liking. Choose your preparation style—blackened, broiled, or stuffed with our signature crabmeat stuffing. Served with your choice of two sides
Tender shrimp sautéed with artichoke hearts, capers, and sun-dried tomatoes in a savory garlic white wine sauce. Served over a bed of delicate angel hair pasta.
A decadent medley of tender shrimp, sweet scallops, fresh clams, and juicy mussels sautéed with plump tomatoes in a fragrant basil garlic sauce. Served over a bed of perfectly cooked linguini.
Tender shrimp and sweet, juicy clams simmered to perfection in your choice of a rich garlic white wine sauce. Served over a generous bed of perfectly cooked linguini.
Tender shrimp sautéed with fresh, juicy tomatoes and rich feta cheese, elegantly flambéed with a touch of anisette liqueur for a beautifully distinct, savory flavor
A fresh, thick-cut swordfish steak prepared exactly to your liking. Choose your preparation style—expertly broiled or boldly blackened. Served with your choice of two sides
Fresh Yellowfin Tuna steak, expertly seared on the outside while remaining beautifully rare and tender on the inside to preserve its delicate flavor. Served rare as our chef's standard—if you prefer it cooked a bit more, please specify in your order notes!
A full rack of tender, slow-smoked baby back ribs, grilled to perfection and smothered in our signature tangy BBQ sauce. Served with your choice of two sides
A thick, juicy 16oz. bone-in pork chop, grilled to perfection and generously topped with savory sautéed mushrooms and onions. Served with your choice of two sides.
A magnificent, tender 14oz. full rack of lamb, seasoned with fragrant herbs and roasted to perfection. Served with your choice of two sides.
A half duck roasted to perfection, crisp on the outside while remaining tender and juicy on the inside. Elegantly finished with a sweet and savory orange glaze, served with your choice of two sides.
Melt-in-your-mouth, slow-braised short ribs cooked to fork-tender perfection, elegantly finished in a rich and velvety burgundy wine demi-glace.
Tender, breaded chicken breast fried to a golden crisp, smothered in our signature savory marinara sauce and topped with melted mozzarella cheese
Tender chicken breast egg-battered and gently sautéed to a golden brown, finished in a light and velvety lemon white wine butter sauce. Served with your choice of a side.
Tender chicken breast pan-seared to a golden brown and simmered with artichoke hearts and capers in a bright, velvety lemon white wine sauce. Served with your choice of side
Tender chicken breast grilled to perfection and topped with fresh, crisp asparagus spears, rich crumbled blue cheese, and our vibrant, fragrant basil pesto sauce
Tender chicken breast layered with fresh spinach and rich, savory feta cheese, topped with a hearty portobello mushroom cap and finished with a bright tomato reduction sauce
Tender chicken breast rolled with savory Italian ham, Swiss cheese, and fresh asparagus spears. Gently cooked and finished with a rich, velvety mushroom Marsala wine sauce.
Tender chicken breast and grilled eggplant layered with savory prosciutto and melted mozzarella cheese, smothered in a rich mushroom Marsala sauce.
Tender grilled chicken tossed with penne pasta in our signature, rich and velvety pink vodka sauce. A classic Italian comfort dish cooked to perfection
Tender grilled chicken breast and fresh broccoli florets tossed with penne pasta in a rich, creamy garlic white wine sauce.
Perfectly cooked penne pasta tossed in our signature, rich and velvety pink vodka sauce. A classic Italian comfort dish crafted to perfection
Tender, plump shrimp and fresh broccoli florets tossed with penne pasta in a rich, velvety garlic white wine sauce.
Tender, plump shrimp tossed with penne pasta in our signature, rich and velvety pink vodka sauce. A classic Italian comfort dish cooked to perfection.
Perfectly cooked penne pasta and fresh broccoli florets tossed in a rich, velvety garlic white wine sauce. A light yet deeply flavorful Italian classic.
Moist, spiced carrot cake layered with luscious cream cheese frosting, topped with a delicate sprinkle of chopped walnuts
A luxuriously rich and dense classic New York-style cheesecake, featuring a velvety smooth cream cheese filling with a hint of pure vanilla, all resting perfectly on a buttery, golden graham cracker crust.
Decadent warm chocolate cake featuring a luxuriously rich, molten center that flows freely with every spoonful, accompanied by a scoop of smooth vanilla bean ice cream
A rich and decadent peanut butter pie featuring a velvety, sweet peanut butter filling nestled within a buttery graham cracker crust, finished with a luscious drizzle of chocolate
Layers of delicate ladyfingers soaked in rich espresso and fragrant coffee liqueur, enveloped in a luxuriously creamy, whipped mascarpone filling and dusted with fine cocoa powder.
Layers of light, airy sponge cake delicately infused with fragrant amaretto, enveloped in a rich, velvety mascarpone cream, and generously coated in crisp, caramelized toasted almonds.
A beautifully rustic, buttery pastry crust layered with tender, thinly sliced cinnamon-spiced apples and baked to golden perfection. Served warm with a generous scoop of rich vanilla bean ice cream.
A sophisticated, zesty classic. Premium Grey Goose vodka and tangy Cointreau balanced with vibrant cranberry and a crisp, refreshing splash of lime.
A vibrant, tropical escape in every sip. We blend smooth Three Olives Orange Vodka with premium X-Rated Fusion Liqueur, finished with a bright splash of cranberry and pineapple juices. Refreshingly bold and perfectly balanced.
The ultimate wake-up call, perfectly chilled and ready to pour. We combine smooth Three Olives Vanilla Vodka with rich Faretti Espresso Liqueur and freshly brewed espresso for a velvety, café-inspired cocktail that’s as bold as it is smooth.
Indulge in liquid luxury. A decadent blend of Three Olives Vanilla Vodka, rich ChocoLat Deluxe Triple Chocolate Liqueur, and smooth dark crème de cacao. It’s the perfect dessert in a glass—chilled, velvety, and intensely chocolatey.
A dreamy, island-inspired escape. We shake up Pinnacle Coconut Vodka and smooth Bacardi Coconut Rum with real cream of coconut and a splash of pineapple juice for a luscious, velvety cocktail that tastes like paradise in a glass.
A cool, revitalizing escape. We combine Ketel One Botanical Cucumber & Mint with a bright splash of fresh lemon and a touch of simple syrup, then elevate it with hand-muddled cucumbers and fresh mint. It’s the ultimate crisp, garden-fresh cocktail—perfectly chilled and ready to enjoy.
A luminous, tropical delight. We combine the signature exotic blend of Hpnotiq with smooth Bacardi Coconut Rum, zesty pineapple juice, and a splash of blue curaçao for a vibrant, island-inspired cocktail that’s as stunning to look at as it is to drink.
A refined, orchard-fresh delight. We combine premium Grey Goose La Poire with the warm, aromatic notes of St. George Spiced Pear Liqueur and a hint of Licor 43. Balanced with a crisp squeeze of lemon and a touch of sweetness, this is a smooth, elegant cocktail that’s perfectly chilled and ready to pour.
A perfectly balanced, sunshine-in-a-glass cocktail. We shake up Three Olives Citrus Vodka with a touch of triple sec, fresh lemon, and a hint of simple syrup for a crisp, tart, and undeniably refreshing finish. It’s the ultimate pick-me-up—chilled and ready to pour.
A sweet, sun-drenched twist on a classic. We combine zesty Three Olives Citrus Vodka with a luscious, house-made strawberry infusion and a bright splash of fresh lemon. Perfectly balanced, refreshing, and served chilled—it’s the ultimate way to toast to the warmer days.
Indulge in your favorite classic treat, transformed into a velvety, drinkable dessert. We blend smooth Three Olives Vanilla Vodka with rich ChocoLat Deluxe Triple Chocolate Liqueur and creamy peanut butter. Finished with a swirl of decadent peanut butter syrup and garnished with real Reese’s Peanut Butter Cups—it’s pure liquid indulgence
A daring twist on the classic, built for those who crave a little heat. We combine premium Absolut Peppar vodka with a generous pour of savory olive juice and a kick of Tabasco for a perfectly spicy, ultra-savory finish. Garnished with gourmet stuffed olives, this is a bold, flavor-forward cocktail that’s chilled and ready to enjoy.
A refreshing, creamy slice of paradise. We blend smooth Bacardi Coconut Rum with sweet cream of coconut and tangy pineapple juice for the ultimate frozen treat. Topped with a signature Bacardi Black rum floater, it’s the perfect icy escape in every glass.
The perfect pick-me-up, served ice-cold. We blend Three Olives Vanilla Vodka with rich Kahlúa, premium cappuccino mix, and a splash of cream for a velvety, café-inspired frozen cocktail that delivers a delicious caffeine-and-spirit kick.
A tropical escape with a kick. We blend Bacardi Tropical rum with lush mango purée, fresh lime, and pineapple juice, finished with a subtle hint of spicy pepper purée. It’s the perfect balance of sweet, tangy, and daringly bold—served frozen and ready to enjoy.
A chocolate lover’s dream, blended into one ultimate frozen indulgence. We combine Whipped Cream Vodka with RumChata, ChocoLat Deluxe Triple Chocolate, Marie Brizard Chocolat Royal, crème de cacao, and a splash of Bailey’s, all whipped together with our signature ice cream mix. It’s rich, velvety, and intensely chocolatey—the perfect dessert in a glass.
A sunny, classic favorite, perfected. We blend zesty Three Olives Citrus Vodka with real strawberry purée and our signature lemonade mix, finished with fresh strawberries. It’s a bright, tart, and undeniably thirst-quenching frozen treat that’s perfectly chilled and ready to enjoy.
A tropical escape in a glass. We blend premium 1800 Coconut Tequila with Cointreau, real cream of coconut, and a splash of pineapple juice for a smooth, creamy, and zesty frozen margarita. It’s the perfect balance of island sweetness and classic tartness—perfectly chilled and ready to enjoy.
The ultimate island fusion. We combine the best of both worlds: half refreshing strawberry daiquiri and half creamy piña colada, swirled into one frozen masterpiece. Topped with a signature Bacardi Black rum floater, it’s the perfect, sun-drenched cocktail for those who can’t decide between fruity and tropical.
The ultimate chilled classic, expertly blended for a smooth, refreshing escape. We combine premium Astral Blanco Tequila with triple sec, fresh lime juice, agave, and our signature margarita mix. Enjoy it as-is for the perfect tart and zesty balance, or customize it by adding your favorite fruit flavor for a personal twist.
The ultimate wake-up call, transformed into a velvety, ice-cold delight. We blend premium Three Olives Vanilla Vodka with rich, dark espresso liqueur, a double shot of fresh-brewed espresso, and a splash of cream. It’s perfectly chilled, incredibly smooth, and packs the perfect punch of caffeine and spirits
Absolut Vodka ~ De Kuyper Sour Apple Pucker ~ Apple Syrup
Stoli Vanilla Vodka ~ Faretti Biscotti Liqueur ~ Frangelico ~ Cream ~ Marie Brizard Chocolate Liqueur
Stoli Vanilla Vodka ~ Godiva Chocolate Liqueur ~ Marie Brizard Chocolate Royal ~ Dark Crème de Cacao
Stoli Vanila Vodka, Godiva Chocolate Liqueur, Peanut Butter Syrup, Ice Cream
Smirnoff Coconut Vodka, Bacardi Coconut Rum, Real Cream of Coconut, Pineapple Juice.
Absolut Vanilla Vodka ~ Godiva White Chocolate Liqueur ~ Frangelico ~ De Kuyper Vanilla ~ White Crème de Cacao ~ Cream
Grey Goose ~ Cointreau ~ Lime & Cranberry Juice
Van Gogh Dutch Caramel Vodka ~ Smirnoff Vanilla ~ Cointreau ~ Frangelico ~ Cream
Bombay Sapphire ~ St. Germain Elderflower Liqueur ~ Sauvignon Blanc
SKYY Dragon Fruit Vodka ~ Simple Syrup ~ Fresh Lemon Juice ~ Grenadine
Grey Goose, Chambord, Pineapple
Pinnacle Whipped Cream Vodka ~ Chambord ~ White Crème de Cacao ~ Dash of Grenadine ~ Cream
Titos Vodka ~ Olive Juice ~ Tabasco
Hpnotiq ~ Malibu ~ Pinapple Juice
Smirnoff Coconut Vodka ~ Bacardi Coconut Rum ~ Hpnotiq ~ Blue Curacao ~ Pineapple Juice
Smirnoff Citrus Vodka ~ Cointreau ~ Simple Syrup ~ Fresh Lemon Juice
SoHo Lychee Liqueur ~ Lychee Syrup ~ Club Soda
Absolut Vanilla Vodka ~ Godiva Chocolate Liqueur ~ De Kuyper Vanilla ~ Dark Crème de Cacao ~ Peppermint Schnapps
Jameson Cold Brew, Kahlua, Bailey's, Frangelico, Fresh Cream Floater, Nutmeg
Grey Goose La Poire, Licor 43, Lemon Juice & Simple
Ketel One Botanical Cucumber & Mint Vodka ~ Fresh Muddled Cucumbers ~ Mint ~ Simple Syrup ~ Lemon Juice
Rumchata ~ Smirnoff Vanilla Vodka ~ Spiro's Rice Pudding Cream
Grey Goose Essence Strawberry & Lemongrass, Cointreau, Lemon, Simple
Godiva White Chocolate Liqueur ~ Pinnacle Whipped Cream Vodka ~ Bailey's Original ~ Butterscotch Syrup ~ Cream
Smirnoff Coconut Vodka ~ Bacardi Coconut Rum ~ Amaretto ~ Dark Crème de Cacao ~ Cream
Van Gogh Double Espresso, St. George Coffee Liqueur, Starbucks Cold Brew
Smirnoff Vanilla Vodka ~ Kahlua ~ Chilled Espresso Made Fresh Daily
X-Rated Liqueur ~ Stoli O ~ Cranberry & Pineapple Juices
Menu for Spiro's Restaurant provided by Allmenus.com
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