Smooth bourbon flavor with a chaser of peppery heat

Smooth bourbon flavor with a chaser of peppery heat

Our black bean hummus* served with roasted peppers, Kalamata olives, slow-roasted tomatoes, and seasoned fried chickpeas. Served with warm pita bread *contains nuts/seeds

Iceberg lettuce with Genoa salami, provolone, red onion, roasted red peppers, banana peppers, and croutons. Topped with a three cheese Italian blend and tossed in our house vinaigrette

Grilled marinated sliced steak, baby arugula, caramelized onions, brie cheese, and lemon garlic aioli. Served on ciabatta bread with a side of Belgian fries

BK Buttermilk chicken smothered in our bourbon BBQ sauce, thick cut bacon, cheddar, red onion, sour pickles, and roasted garlic mayo. Served on a brioche bun with a side of Belgian fries

Grilled chicken, guacamole, sour cream, corn, black beans, red onion, tomato, and shredded cheddar. Served over steamed white rice with a side of cilantro-lime vinaigrette

Tropical sweet mango meets fiery habanero heat. Crispy, sweet, and sticky

Tropical sweet mango meets fiery habanero heat. Crispy, sweet, and sticky

Three crispy flour tortillas filled with shredded chicken in a smoky tinga sauce, topped with avocado crema, and cotija cheese. Served with creamy roasted pepper dressing and sour cream

Hearty farro tossed with mixed greens, grape tomatoes, cucumbers, chickpeas, roasted red peppers, feta, parsley, fresh dill, and our house vinaigrette

Corned beef, sauerkraut, Swiss cheese, and our creamy roasted pepper dressing on toasted ciabatta loaf

BK buttermilk chicken breast smothered in our mango habanero sauce, shredded lettuce, cheddar, fried onions straws, sour pickles, and ranch on a brioche bun. Served with Belgian Fries

Smoky shredded chicken tinga over cilantro-lime rice with black beans, fire-roasted corn, pico de gallo, shredded lettuce, pickled onions, avocado, crispy tortilla strips, cotija cheese, and finished with chipotle mayo & avocado crema

Jumbo chicken wings with celery, carrots, and chunky blue cheese dip.

Choose two specialty sauces. Panko breaded.

Roasted veggie salsa and homemade guacamole with lime, cilantro, and warm tortilla chips.

Breaded and fried florets of cauliflower tossed in buffalo sauce and served with blue cheese, carrots & celery

Our fresh mozzarella discs panko breaded and fried to perfection served with our homemade marinara

Served with Wasabi Ranch

Serves two. Hand cut and double cooked for the ultimate fry. Add specialty sauce for an additional charge.

Thick cuts of succulent sweet potatoes cut into wavy wedges.

Choose one. Ranch, chipotle mayonnaise, roasted pepper, barbeque, roasted garlic, pineapple sesame Sriracha sauce,

Choice of sauce.

Fresh mozzarella and slow roasted tomato served on a bed of baby arugula and dressed with oil & balsamic

Served on toasted spiced bread rounds with a thin layer of goat cheese.

Creamy black bean hummus*, roasted red peppers, grilled portabella mushrooms, Kalamata olives, served with toasted bread rounds.

Gabilas fried knish with a side of spicy brown mustard.

a container of our homemade quinoa and roasted veggie blend

Choice of flavor.

12 oz. of our delicious homemade coleslaw.

12 oz. of chef Brian's grandmother's famous cucumber salad.

Fresh Mozzarella, sliced vine ripened tomato, drizzled with Press 195's pure maple syrup basil pesto*

Creamy black bean hummus topped with roasted red pepper and lime-seasoned crispy chickpeas served with toasted pita chips. Add chips and dessert for an additional charge.

Grilled asparagus, tomato, and fresh spatola mozzarella queens in pure maple syrup basil pesto contain nuts and seeds.

Side portion of our crispy chickpeas makes for a perfect snack.

Basic vegetable salad.

Crispy, flattened plantains topped with Mama Karp's shredded slow-braised sweet brisket, crumbled cotija cheese, pickled onions, and drizzled with avocado cilantro-lime sauce

Chunks of chicken marinated & grilled in a mixture of oil, vinegar, and herbs. Served with a side of tzatziki sauce, a slice of lemon, and Italian bread. (2 skewers per order)

Hearty slow-cooked chili with kidney beans, tomatoes, and soy protein.

Savory soup with a poultry base.

Roasted vegetable toasted quinoa salad served alongside baby arugula with shaved Parmesan Reggiano, thinly sliced roasted beets, lemon Dijon dressing. Add chips and dessert for an additional charge.

Mixed greens, crispy bacon, sliced egg, avocado, tomato, Bermuda onion, creamy cilantro lime dressing. Add chips and dessert for an additional charge.

Mixed greens, vegetables, and house vinaigrette. Add chips and dessert for an additional charge.

Romaine, feta, cucumbers, red onion, chickpeas, grape tomato, olives, and house vinaigrette. Add chips and dessert for an additional charge.

Roasted vegetable toasted quinoa salad served alongside baby spinach greens with feta, mushrooms, grape tomato, and a lemon Dijon dressing. Add chips and dessert for an additional charge.

It contains nuts and seeds. Mixed greens, roasted beets, sweet onion jam, goat cheese, and maple walnut balsamic vinaigrette.

It contains nuts and seeds. Mixed greens, goat cheese, oranges, caramelized walnuts, and cranberry citrus dressing. Add chips and dessert for an additional charge.

Mixed greens, black beans, mozzarella, corn, red pepper, tomato, red onion, and creamy roasted pepper dressing. Add chips and dessert for an additional charge.

Romaine lettuce, grape tomato, carrots, red onion, feta cheese, and bacon. Served with ranch dressing

Quinoa, baby spinach, baby arugula, and cilantro tossed with our cilantro-lime vinaigrette, roasted tomato, black beans, corn, avocado, and cotija cheese. Topped with pickled onion, jalapeno, and roasted edamame

*Spicy* Mojo slow roasted pork, bacon, Monterey Jack, red onion, cherry peppers, and cilantro-lime vinaigrette served on toasted Italian bread.

Hot pastrami, hot turkey, crunchy purple jalapeno coleslaw, Swiss cheese, sliced sour pickles, and creamy roasted pepper dressing. Served on toasted Italian bread.

Breaded eggplant, prosciutto, provolone, baby arugula, slow roasted tomato, onion, roasted peppers, and house vinaigrette. Served on toasted Italian bread.

grilled marinated sliced steak, gouda cheese, red onion, lettuce, tomato, and chipotle mayo served on toasted Italian bread

Panko breaded chicken cutlet, romaine lettuce, sliced tomato, provolone, mayonnaise, and red wine house vinaigrette. Served on toasted Italian bread.

Panko breaded chicken cutlet, mozzarella, applewood bacon, and hot gravy. Served on toasted Italian bread.

Breaded chicken cutlet, thick applewood bacon, homemade guacamole, Monterey Jack cheese, and ranch dressing served on toasted Italian bread

Turkey, brie, roasted red peppers, roasted garlic spread

Grilled chicken, onions, and slightly spicy black bean hummus, a touch of Buffalo sauce, cilantro, Monterey Jack, and Vermont cheddar cheese served on our famous pressed ciabatta bread.

Turkey, smoked Canadian bacon, smoked Gouda, tomato, and roasted garlic spread. Served on our famous pressed ciabatta bread.

Grilled chicken smothered in BBQ sauce, smoked gouda, onions, jalapenos, and tomato served on our famous pressed ciabatta bread

Turkey, crispy bacon, Monterey Jack, tomato, chipotle mayonnaise, and homemade guacamole. Served on our famous pressed ciabatta bread.

"Jack's Special" grilled chicken, fresh mozzarella, BBQ sauce, red onions, and pickles

Grilled chicken, mozzarella, roasted peppers, and balsamic vinegar. Served on our famous pressed ciabatta bread.

Spicy Buffalo panko breaded chicken, chunky blue cheese dressing, julienne carrots, and celery. Sandwich served on ciabatta bread

Grilled Chicken with goat cheese, baby spinach, tomato olive bruschetta and Press 195's famous pure maple syrup basil pesto*. Sandwich served on our famous pressed ciabatta bread *Contain nuts and seeds.

Crispy panko breaded chicken cutlet, grilled pineapple, Canadian bacon, Monterey Jack, and chipotle sauce. Served on our famous pressed ciabatta bread.

Crispy panko breaded chicken cutlet, homemade marinara sauce, fresh basil, Parmesan Reggiano and fresh mozzarella served on our famous pressed ciabatta bread.

Sliced ripe tomato, fresh mozzarella cheese, basil, and pure maple syrup basil pesto contains nuts and seeds.

Grilled zucchini, yellow squash, and red pepper with spinach, black olive spread, aged provolone, and roasted garlic spread.

Grilled portabella mushrooms, baby arugula, and goat cheese with roasted garlic and black olive spread.

Thinly sliced breaded eggplant, basil, fresh mozzarella, marinara, and Parmesan Reggiano served on ciabatta bread

Sliced roasted beets, goat cheese, grilled vegetables, shredded carrots, and maple walnut vinaigrette. Contains nuts.

Breaded eggplant, goat cheese, baby arugula, slow roasted tomato, and roasted garlic spread served on our famous pressed ciabatta bread

Sliced roast pork, cilantro, Monterey Jack cheese, onions, jalapenos, and roasted garlic spread served on our handmade ciabatta

Prosciutto with mozzarella, tomato, and extra virgin olive oil. Add-on for an additional charge.

Grilled marinated sliced steak, tomato, provolone cheese, onions, and chimichurri sauce served on our handmade ciabatta.

Pastrami, Swiss cheese, sauerkraut, spicy brown mustard

grilled marinated sliced steak, avocado, sweet onion jam, mozzarella, and creamy roasted pepper dressing served on our handmade ciabatta

Grilled marinated sliced steak, provolone, pan-fried sweet peppers, and mushrooms, baby arugula, and pineapple sesame Sriracha sauce. Contains nuts and seeds. sandwich served on our handmade ciabatta

Momma Karp's shredded slow-braised sweet brisket and caramelized onion sauce topped with crunchy purple jalapeno coleslaw served on our handmade ciabatta

Prosciutto, slow roasted tomato, fresh mozzarella, and balsamic glaze served on our famous pressed ciabatta bread

Sopressata, basil, fresh mozzarella, imported roasted peppers, and roasted garlic spread. Add-on for an additional charge.

Vermont cheddar, lettuce, tomato, onion, pickle, and chipotle mayonnaise sauce served on a brioche bun

Tonkatsu Japanese tangy BBQ sauce, katsu caramelized onions, sweet onion ranch, Monterey Jack cheese, thinly sliced sour pickles, onions, and crispy romaine lettuce.

BBQ sauce, Bermuda onions, tomato, bacon, and smoked Gouda served on a brioche bun

Guacamole, salsa, Monterey Jack, and jalapenos served on a brioche bun

Grilled pineapple, Canadian bacon, Bermuda onions, Monterey Jack, and BBQ sauce.

Bacon, ranch, avocado, tomato, red onion, Monterrey Jack served on a brioche bun

Bk Buttermilk Fried Chicken Breast, ranch coleslaw, house made bread butter and burn pickles, and Mike's Hot Honey

BK Buttermilk Fried Chicken Breast tossed in our lightly spiced Asian glaze, tangy cabbage salad, crispy wonton noodles, wasabi ranch

BK Buttermilk Fried Chicken Breast tossed in our lightly spiced Apricot Honey Quajillo pepper sauce aka Honey Smackdown, brie, argula, crisp apple slices

Our crispy BK buttermilk chicken breast, dunked in our new Alabama white BBQ sauce. Served on a brioche bun with bread butter and burn pickles, smoked gouda, thinly sliced jalapeno, and crispy seasoned onion straws. Served with a side of our famous Belgian fries

Karp’s shredded slow-braised sweet brisket, smoked Gouda, and caramelized onion gravy.

Grilled marinated sliced steak and fresh mozzarella.

Pastrami, Swiss cheese, sauerkraut, and tangy roasted pepper dressing.

Grilled veggies and melted fresh mozzarella.

Meatloaf, Vermont cheddar cheese, and gravy.

New mojo slow roasted pork, bbq, jalapeno coleslaw

Turkey, bacon, cheddar, pineapple sesame sriracha* (contains seeds)

Sandwiches served on country white bread with a side of chips and slices of apple.

Ham and cheddar cheese on pressed country white bread served with apples and a bag of Utz potato chips.

Served with mild Vermont cheddar on white bread

Finally fries for dessert! Dressed with powdered sugar and a raspberry drizzle

Coca cola, diet coke, sprite, and ginger ale.

Choice of flavor.