With basil, mint and pomegranates

On thick cut brioche toast with celery, citrus and slaw, served with hand cut fries

With Asparagus and Roasted Sweet Potatoes

Fresh yellowfin Tuna, King Salmon, Local Scallops with Avocado, Carrots, Chilled Black Rice, Ginger Soy Sauce

On all natural corn tortillas with pico de gallo and crema

Cantonese style heritage breed BBQ pork served with red and black rice, blistered shishito peppers

Panko Fried Fresh Local Jumbo Softshell Crab on brioche with red cabbage slaw, housemade tartar sauce and hand cut fries

Crispy Chili Crab and Mango Dumplings ? Savory Wild Caught Crab balanced by the sweetness of fresh Mango with a dash of Togarashi Pepper for just the right amount of heat

Housemade oat milk with freshly baked walnut chocolate chip cookies

Fresh oakwood shitake, cremini, and oyster mushrooms sauteed with fragrant rosemary then blended with savory stock and a touch of fresh cream. Vegetarian.

House-made broth, roasted chicken, fresh veg, lots of noodles, and a soft-cooked Farm egg. Dairy free.

Dairy and Gluten Free

With sweet potato and coconut milk (vegan, gluten free)

Heirloom Tomatoes, Basil, Served with Toasted Black Baguette (VG)

House dressing, toasted croutons grated Parmesan. Vegetarian, dairy free.

Green apple, black radish, raisins with maple tahini vinaigrette. Vegan, dairy-free, gluten free.

Red and Green Gem Lettuce, tomato, cucumber, radish, carrots, sweet peppers. Vegan, dairy-free, gluten free.

One whole avocado with roasted beet, hummus, heirloom tomato, cucumber, spiralized radish, carrot and a lemon olive oil and raspberry vinaigrette. Vegan, gluten-free.

Massaged Kale, Medjool Dates, Green Apples, Pomegranate, Raw Apple Cider Vinaigrette (GF, V)

with baby greens and fig balsamic

Organic Black Quinoa, Cauliflower Rice, Rainbow Carrots, Kabocha Squash, Kale, Dried Cherries (GF,V)

House Made Kimchi Fried Brown Rice, Farm Egg, Daikon and Carrot (DF,GF,VG)

Masienda Black Beans, Brown Rice, Fresh Avocado, Grilled Oaxacan Cheese, Pico, Salsa Roja, Crema (GF,VG)

Honey roasted rainbow carrots, baby spinach, pearl couscous, feta, tomato, premium golden olive oil and pomegranate dressing. Vegetarian.

Toasted red quinoa, sweet potato, roasted corn, cucumber, tomato, pepita. Maple tahini vinaigrette. Dairy free, gluten free.

Chilled buckwheat soba, house-pickled cucumber carrot and daikon, kimchi, poached egg wakame salt, aged soy-miso mayo and fresh scallion. Vegetarian.

Heirloom Black Beans, Roasted Squash,Corn and Peppers with Pico de Gallo and Sweet Potato Queso, Whipped Avocado Sauce (GF,V)

Tossed in a House Made Sweet Chili BBQ Sauce (GF, V)

Brown sugar maple syrup and lemon zest. Vegan, dairy free, gluten free.

Hand made onsite and filled with carrot, cabbage, peppers and daikon that have been braised with ginger lemongrass aged soy vinegar and sesame. Vegetarian.

Made in house and topped with falafel, feta, tomato, cucumber and yogurt. Served with toasted pita. Vegetarian.

One dozen all-natural crispy chicken wings with crispy cabbage slaw sweet and spicy BBQ and house ranch. Gluten-free.

A perfect example of just how good fresh vegetables can be. gently seasoned with premium flaked salt and meyer lemon vinaigrette these peppers have a wonderfully complex flavor. Vegan, dairy free, gluten free.

Crispy on the outside, chewy on the inside these kimchi pancakes are made the very traditional way of combining all-natural finely chopped kimchi with a blend of fresh vegetables and locally milled flour and house ponzu sauce. Vegetarian, dairy-free.

Free-range chicken with sweet chili wasabi and ginger. Dairy free, gluten free.

Black rice, green onion, avocado, soy, sesame, red pepper flakes.

On toasted pita with lettuce, tomato, cucumbers, feta and yogurt sauce

Lettuce, tomato, feta, yogurt sauce, pickled onions, tahini

Thinly sliced marinated sirloin, sweet peppers, onions and provolone on a freshly baked baguette

From our friends, at Joyce Farm, our burgers are made with prime cuts of 100% fresh grass-fed Aberdeen Angus beef served on freshly baked brioche with baby greens, heirloom tomato, and house-made pickles.

Joyce Farms grass-fed steakburger with all-natural double-smoked bacon, aged cheddar, baby greens, heirloom tomato, pickled onion.

Joyce Farms free-range heritage chicken breast marinated in buttermilk and spices. Served on a brioche roll with apple cider slaw, crispy house-made pickles and spicy mayo.

Joyce Farms all-natural heritage chicken breast marinated in premium olive oil with fresh garlic, rosemary and oregano then grilled and served with baby greens, heirloom tomato, cucumber and house-made hummus on brioche bun

On Brioche with red cabbage slaw and housemade BBQ Sauce. Served with roasted sweet potatoes

Made by hand in-house with roasted sweet potato, squash, spinach, and ancient grains served on brioche with roasted beet hummus.

Pickled Vegetables, Seared Tofu, Thai Basil Mayo on Baguette (V)

With heirloom tomato, baby spinach, cucumber and lemon yogurt aioli on baguette

Crispy Fried Wild Caught Shrimp, Red Cabbage Slaw, House made Tartar Sauce

Fresh East Coast yellowfin tuna seared and served medium rare with cabbage carrot cucumber and lemon cider slaw with a shot of sriracha mayo on a seven-grain roll.

Marinated in fresh lime garlic and chilis. Dairy free, gluten free.

Cumin oregano garlic salt pepper and lime. Dairy free, gluten free.

1 shrimp taco 1 sirloin steak taco. Dairy free, gluten free.

Sustainably sourced local hake. Dairy free.

Flash seared with fresh lime. Dairy free Gluten free.

On corn tortilla with pico de gallo and spicy mayo

Jumbo Gulf Shrimp, Sautéed Wild Rice, Basil, Ginger, Chili Lime and Cilantro (DF,GF)

Made with Wild Caught Atlantic Hake. Battered and Crisped with sea and salt lemon. Served with Hand Cut Russet Fries, House Made Tartar Sauce.

Mild Flakey Sweet and Wild. pan seared with premium olive oil grass fed herbal butter and served with Honey Roasted Rainbow Carrots and Baby Spinach Salad (GF)

100% Riced Cauliflower Sautéed with Parsley, Lemon, Garlic, Toasted Almonds and Topped with King Trumpet Mushroom Medallions (GF,V)

Jumbo gulf shrimp, sauteed black forbidden rice with celery peppers, carrots and onion, with fresh basil, mint and a touch of Maggi. Dairy free, gluten free.

All Natural Air Chilled Free Range Chicken Cutlets Stuffed with Fresh Spinach, Taleggio Cheese, Tomato and Fresh Herbs on a Bed of Bhutanese Red Rice Pilaf. Gluten free.

With Premium Golden Olive Oil, Cumin and Oregano Topped with Chickpeas and Black Sesame Tahini. Vegan, gluten free.

Seared Local Line Caught Tuna, Stir Fried Fresh Vegetables, Ginger, Lemongrass, Cask Aged Soy. DF

Dairy free, gluten free, vegan.

Dairy free, gluten free, vegan.

Gluten free, vegan.

Dairy free, gluten free, vegan.

Dairy free, gluten free, vegan.

Dairy free, gluten free, vegan.

Whipped Coconut Cream

Rosewater Whipped Cream

With maple cinnamon buttercream

With lemon zest buttercream

Please note that any items,condiments or extras that are added under "Special Instructions" may occur an additional fee.