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Melissa's Taqueria & Tequila Bar
Fresh avocado, tomato, cilantro, onions, fresh lime juice.
Homemade tortilla chips with refried black beans, Jack cheddar cheese, pico de gallo, jalapenos, sour cream, guacamole. Choice of beef, carnitas, chicken or chorizo.
Served with jalapeno corn cream and your choice of cheese, beef, chicken, shrimp, broccoli and cheese.
Mayonnaise, cotija cheese, Mexican spices.
Queso fundido Jack cheese, poblano pepper, sausage and cilantro.
Stuffed with fresh shrimp, lime juice, onion, cilantro, tomato, olive oil.
Corn epazote stew, queso fresco and chipotle aioli.
Shrimp cooked in fresh lime juice then mixed with cilantro, onions, mango, cucumber, tomato, olive oil, avocado.
Tossed in your choice of coconut mango, buffalo or jerk honey sauce.
Butterflied jumbo shrimp rolled in shredded coconut and lightly fried. Served with mango chili sauce.
Grilled skirt steak served with mama's chimichurri.
Deep-fried with the chef's special fish sauce (cilantro, mint and hazelnuts).
Served with molasses and tahini sauce.
Elbow macaroni with Mexican chorizo and Jack cheese.
Served with chipotle crema.
Caramelized onions, mozzarella cheese, refried beans, avocado, chipotle mayo.
Traditional Cuban pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard and mayo.
Pork marinated overnight in Mexican spices and grilled to perfection, served with green pineapple, caramelized.
Served with jalapeno coleslaw, Jack cheese, tomatillo salsa, on homemade ciabatta onions, avocado, chipotle sauce.
Black bean, pico de gallo and queso fresco.
Tomato and guajillo pepper broth served with homemade crispy tortilla chips, shredded chicken, queso fresco, crema, avocado.
Baby arugula, avocados, beets, queso fresco, dried cranberries, pinenuts, cumin lime dressing.
Fresh pears, avocados, carrots, red onions, carrot ginger dressing.
Romaine lettuce, pumpkin seeds, cotija cheese, chile croutons and avocado caesar dressing.
Romaine lettuce, chorizo, chicken, diced tomatoes, diced cucumbers, corn, red onions, avocado, cumin lime dressing.
Pork marinated overnight in Mexican spices and grilled to perfection served with grilled pineapple, onions and cilantro.
Grilled steak, chimichurri, pickled onions, guacamole.
It can be one or the other
Flour tortilla stuffed with Monterey Jack cheese and served with pico de gallo, sour cream, guacamole. Choice of beef, carnitas, chicken or chorizo.
Sweet potatoes, kale, pico de gallo, guacamole.
Monterey Jack cheese, pico de gallo, guacamole, sour cream.
Flour tortilla wrapped with rice, refried black beans, lettuce, cotija cheese, pico de gallo, guacamole, sour cream. Choice of beef, carnitas, chicken or chorizo.
Rice, black beans, kale, sweet potatoes, pico de gallo, guacamole, and salsa verde.
3 soft corn tortillas, shredded chicken, onions, mole sauce, crema, lettuce, and cotija cheese.
3 soft corn tortillas, kale, sweet potatoes, black beans, tomatillo sauce, pico de gallo, and avocado.
3 soft corn tortillas, grilled shrimp, lettuce, Jack cheese, and guajillo sauce.
3 soft corn tortillas, tomatillo salsa, onions, crema, lettuce, cotija cheese. Choice of beef, carnitas, chicken, chorizo and shrimp.
Served in a bowl with your choice of meat, vegetables, rice, refríed beans, lettuce, pico de gallo, guacamole, salsa, corn and sour cream. Choice of chorizo, chicken, carnitas or asada.
A crispy yuca tortilla shell filled with rice, beans, lettuce, peppers, corn, onions, tomato and served with a cilantro dressing. Choice of beef, carnitas, chicken, chorizo and shrimp.
Jalapeno hummus, brussel sprouts, cauliflower, kale, mushrooms, bell peppers, salsa verde.
Shredded chicken BBQ, black beans pico de gallo, with crema.
BBQ steak, apples, crispy onions, pico de gallo.
Beer battered white fish, coleslaw, pico de gallo, Sriracha mayo.
Greek yogurt, salsa verde, fried kale, cotija cheese.
Shrimp, mussels, clams, chicken and chorizo. Simmered in a caldera with saffron rice, green peas, fresh garlic, bell pepper, and tomatoes sauce.
Shrimp, calamari, scallops, mussels, clams and fish. Simmered in a caldera with saffron rice, green peas, fresh garlic, bell pepper, and tomatoes sauce.
Chicken, chorizo, green olives, cilantro. Simmered in a caldera with saffron rice, green peas, fresh garlic, bell pepper, and tomatoes sauce.
Menu for Melissa's Taqueria & Tequila Bar provided by Allmenus.com
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