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Fresh and baked clams.
Golden fried rings of squid with marinara sauce.
Prince Edward island mussels sauteed in marinara or white wine and garlic sauce.
Lightly battered and fried green squash with fresh plum tomato sauce.
Artichoke stuffed with breadcrumbs and Parmesan cheese.
Grilled squid served over baby arugula red onions.
Stuffed with breadcrumbs and parmigiano cheese
Traditional Italian vegetable soup.
Beans and pasta in light tomato sauce.
Tortellini pasta in chicken broth.
Mesclun leaves with steam tomatoes, cucumbers, red onions and olives in red wine vinaigrette.
Hearts of romaine lettuce with homemade croutons and Parmesan cheese.
Endive, radicchio, fennel and arugula red wine vinaigrette.
Fresh mozzarella, steam tomatoes, roasted pepper and fresh basil.
Mixed greens, fresh mozzarella, steam tomatoes, roasted peppers, black olives, capers and artichoke hearts in homemade vinaigrette.
Mortadella, salami, prosciutto di Parma, fresh mozzarella, roasted peppers, olives and hearts of artichoke on a bed of mixed greens.
Calamari, shrimps, octopus, olives, capers, peppers and red onions marinated in lemon garlic herbs drenched in olive oil.
Wine ripe tomatoes, cucumbers, red onions, pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.
3 cheese and spinach stuffed handmade pasta in light cream sauce.
Cavatelli sauteed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.
Linguine with clams in our fresh red or white sauce.
Homemade ravioli filled with lobster meat, shiitake mushrooms and roasted peppers in pink cognac sauce.
Penne in fresh tomatoes and cream vodka sauce.
Homemade potato pasta with choice of Alfredo, Bolognese, or marinara sauce.
Rigatoni sauteed in homemade meat sauce.
Homemade ravioli filled with ricotta cheese in light pink sauce.
Clams, mussels, shrimps, calamari and scallops over linguine in marinara or fra diavolo sauce.
Rigatoni stuffed with cheese topped with cherry tomatoes, arugula, and fresh mozzarella Bolognese sauce.
Penne with sliced grilled chicken, spinach, cherry tomatoes drenched in olive oil and garlic sauce.
Homemade meat lasagna.
Capellini with mixed vegetables in olive oil and garlic sauce.
Homemade fettuccine with portobello, shiitake and champignon mushrooms in truffle oil and garlic.
Breast of chicken dipped in eggs and Parmesan cheese sauteed in a lemon white wine sauce topped with asparagus.
Breast of chicken sauteed with mushrooms in Marsala wine sauce.
Breast of chicken stuffed with prosciutto, mushrooms and mozzarella baked in dry sherry sauce.
Chicken on the bone sauteed with fresh peppers, mushrooms, onions in marsala wine sauce with a touch of marinara.
Grilled breast of chicken topped with sauteed mushroom.
Breast of chicken sauteed with eggs in a lemon white wine sauce.
Breast of chicken breaded and pan fried topped with Parmesan cheese and tomato sauce.
Eggplant breaded fried topped with mozzarella and tomato sauce.
Eggplant stuffed with ricotta, mozzarella and Parmesan cheese in tomato sauce.
Breaded veal cutlet pan fried topped with chopped tomatoes, onions and arugula.
Veal scalloppini lightly battered and sauteed in lemon white wine sauce.
Breaded veal cutlet pan fried and topped with mozzarella and tomato sauce.
Veal scalloppini sauteed with mushrooms in Marsala wine sauce.
Filet of sole sauteed in lemon, butter, and white wine sauce.
Broiled salmon with Dijon mustard sauce served with sauteed spinach.
Pan seared jumbo shrimps in a garlic lemon sauce.
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.
Jumbo shrimps lightly egg buttered and sauteed in lemon butter white wine sauce.
Jumbo shrimps in spicy marinara sauce served over linguine.
Menu for San Remo Italian Restaurant provided by Allmenus.com