Chefs famous meatballs with marinara whipped ricotta Parmigiana served in a toasted bread bowl.

Marinara and whipped ricotta (shown with Zucchini Linguini)

Sesame crusted tossed and teriyaki served over capellini

Serve with french fries and your choice of sauce

Chef Columbo's classic marinara baked mozzarella and basil

Mixed greens fresh mozzarella balsamic glaze

Mixed greens shaved Parmesan Chicken tomatoes balsamic glaze

Seasoned with basil, Romano, bread crumbs, ricotta and tomato sauce.

Shrimp, chicken sausage, onions, peppers and served on a sizzling skillet.

Ahi tuna tower house made guacamole, pineapple, salsa and crispy tortilla chips.

casino style with seasoned breadcrumbs, garlic butter and bacon

served with garlic brushetta

Goat cheese, candied walnuts, baby spinach and orange honey vinaigrette.

Classic with fresh homemade garlic croutons.

Mesclun greens, onion, candied walnuts, sliced apples, caramelized pears and Gorgonzola cheese.

Grilled romaine lettuce, cherry tomatoes, bacon and red Roquefort dressing.

Fresh mozzarella tomato roasted red peppers and balsamic vinaigrette toast with mixed greens

Mixed greens topped with blackened chicken, shrimp, fresh mozzarella and roasted red peppers in a Parmesan dressing.

Sesame crusted pan seared, sliced over spinach topped with an orange, pineapple salsa.

Shrimp cannellini beans, escarole, garlic, olive oil and cherry tomatoes.

Served over sauteed spinach topped with honey citrus and grilled pineapple vinaigrette.

Served with shrimp, caramelized onion, cherry tomatoes, spinach and mozzarella.

Cauliflower topped with arugula, cherry tomato, shaved Parmesan and grilled chicken.

Sauteed sausage, hot cherry peppers, broccoli rabe, San Marzano tomato, fresh mozzarella, olive oil and shaved Reggiano Parmesan.

Homemade pappardelle pasta, peas, meat sauce, tomato and touch of cream.

White clam sauce, shrimp, cherry tomatoes, pancetta, garlic, oil and basil parsley.

Sauteed cherry tomatoes, basil, garlic, olive oil and white wine.

Grilled chicken, spinach and fresh mozzarella.

Choose your protein and sauce

Choose your protein and sauce to be tossed over zucchini linguine

Breaded chicken cutlets served with chilled arugula salad, cherry tomato, shaved Parmesan and a balsamic demi glaze.

Chef Colombo's twist on chicken Francoise. Battered chicken breast served in a lemon butter served with sun dried tomatoes, artichoke hearts, melted mozzarella and over sauteed spinach.

Pan seared pork chop seared crispy served with broccoli rabe, vinegar peppers, mozzarella and San Marzano tomatoes. Served with crispy thin potatoes in a light olive oil.

Served with baked mozzarella and spaghetti.

Mozzarella cheese, hot sauce and blue cheese.

Cheddar cheese and ranch dressing.

Simply Caesar with grilled chicken.

Mozzarella, roasted peppers, tomatoes and balsamic glaze.

Mixed greens tomatoes onions balsamic dressing

Classic chicken parm over spaghetti pasta

Oven-roasted cauliflower toped with grilled chicken mixed greens mozzarella cheese in a garlic and oil

Marinara, whipped ricotta and parmigiana served in a bread bowl.

Marinara and whipped ricotta shown served with Zucchini Linguini.

Buffalo, sweet Thai chili, Cajun dry rub.