Toasted Italian bread bowl hollowed out, stuffed with chef Colombo's classic blend meatballs topped with marinara, baked melted mozzarella, and topped with fresh ricotta.

Ground eggplant, Parmesan cheese, panko crusted served in marinara with fresh ricotta.

Served in marinara with fresh ricotta.

Little neck clams topped with shrimp and bacon in a lemon butter sauce, finished with seasoned sicilian bread crumbs.

Seasoned ahi tuna layered with guacamole and pineapple pico de gallo and served with homemade crispy tortilla chips.

Floured and seasoned, fried to golden perfection, served with marinara, arrabiata or sweet chilli.

Fresh burrata, prosciutto wrapped, panko crusted, and served in a pink sherry cream sauce.

Gorgonzola cream, pancetta, and white wine sauce.

Tossed with sweet Italian sausage in a sriracha cream.

Fresh cauliflower battered and flash fried tossed in a sweet tai chili topped with sesame seeds.

Shrimp, chicken, sweet Italian sausage with sauteed peppers and onions served on a sizzling skillet with Italian bread. Gluten free.

Serve with french fries and your choice of sauce

Chef Columbo's classic marinara baked mozzarella and basil

Mixed greens fresh mozzarella balsamic glaze

Mixed greens shaved Parmesan Chicken tomatoes balsamic glaze

Seasoned with basil, Romano, bread crumbs, ricotta and tomato sauce.

casino style with seasoned breadcrumbs, garlic butter and bacon

in braised Chianti wine tomato demi glaze with gorgonzola polenta

Whipped ricotta, roasted red pepper drizzle shaved parmesan

Roasted beets tossed with baby spinach, goat cheese, and candied walnuts in a honey citrus vinaigrette.

Romaine lettuce, shaved Parmesan cheese topped with homemade croutons.

Romaine lettuce, cherry tomatoes, red onions, maple brown sugared bacon in a red roquefort dressing topped with crumbled blue cheese.

Mixed Greens, tomatoes and red onions in a balsamic vinaigrette.

Crispy Brussel sprouts tossed with avocado, cherry tomato, red onions, candied bacon, and mesclun greens in a honey citrus vinaigrette.

Mesclun greens, onions, candied walnuts, sliced apples, Gorgonzola cheese in a homemade honey mustard.

Fresh mozzarella tomato roasted red peppers and balsamic vinaigrette toast with mixed greens

with candied walnuts, cranberries, goat cheese, cherry tomato's raspberry balsamic

Rapini. Green cruciferous vegetable.

Fried potatoes.

Cooked in oil or fat over heat.

Creamy potatoes mixed with milk, butter, and seasoning.

Gluten free.

Long thing pasta. Gluten free.

Thick cut oven roasted cauliflower, topped with grilled shrimp, sauteed spinach, and cherry tomatoes in a garlic and oil broth, with a balsamic drizzle. Gluten free.

Thick cut oven roasted cauliflower, topped with grilled chicken, arugula, cherry tomatoes, shaved Romano Parmesan in a balsamic vinaigrette. Gluten free.

Sesame crusted, pan seared and sliced over sauteed spinach topped with a honey citrus vinaigrette garnished with an orange slice. Gluten free.

Grilled shrimp, cannellini beans, escarole, and cherry tomatoes in a garlic and oil. Gluten free.

Served over sauteed spinach topped with pineapple salsa, and honey citrus vinaigrette.

Balsamic drenched grilled chicken topped with sauteed spinach, zucchini linguini, hot cherry peppers, and cubed mozzarella in a white wine reduction. Gluten free.

Blackened shrimp and blackened chicken over mesclun greens tossed with fresh mozzarella, and roasted red peppers in a Parmesan vinaigrette. Gluten free.

Homemade vodka sauce with spinach, and fresh mozzarella, and shaved Parmesan cheese.

Homemade cavatelli tossed with sauteed sweet Italian sausage, hot cherry peppers, San Marzano tomatoes, broccoli rabe, fresh mozzarella, olive oil and shaved Parmesan cheese.

Homemade pappardelle pasta, peas, meat sauce, tomato, and a touch of cream, and shaved Parmesan cheese.

Homemade pappardelle pasta tossed with grilled shrimp, cherry tomatoes, and basil in chef Colombo's scampi sauce, and shaved Parmesan cheese.

Colombo’s famous white clam wine tossed with sauteed shrimp, cherry tomatoes, pancetta, basil, parsley, and garlic and oil, and shaved Parmesan cheese.

Homemade tortelloni stuffed with shrimp, and lobster served in a lobster shrimp pink sauce, and shaved Parmesan cheese.

Oven roasted eggplant tossed with mezze rigatoni, caramelized onions and marinara with a shaved ricotta salad, and shaved Parmesan cheese.

Choose your protein and sauce

Choose your protein and sauce to be tossed over zucchini linguine

Slow roasted with orecchiette, Borolo wine, brazed San marzano tomato sauce, shaved parmesan

Panko Parmesan crusted chicken cutlet topped with arugula, cherry tomatoes, red onions and shaved Parmesan cheese with a balsamic glaze.

Battered chicken breast in a lemon butter sauce topped with melted mozzarella cheese, artichoke hearts, and sun dried tomatoes over sauteed spinach.

Panko Parmesan crusted chicken cutlet with baked mozzarella served over spaghetti in our homemade marinara.

Panko Parmesan crusted chicken cutlet layered with prosciutto, fresh mozzarella, roasted red peppers, and shrimp in a mushroom Marsala over mashed potatoes.

Pan roasted salmon topped with olives, capers, and cherry tomatoes in a lemon butter over Parmesan risotto.

Crispy pan seared pork chop with broccoli rabe, cherry peppers, mozzarella and San Marzano tomatoes served with crispy thin cut potatoes in a light olive oil.

Filet Mignon cooked to your liking topped with sauteed shrimp and cherry tomatoes over mashed potatoes in a scampi butter sauce served with a side of mixed vegetables. 8 oz. filet.

Rib cut veal chop pounded thin panko crusted, topped with fresh mozzarella, our homemade tomato marinara, and basil served with a side of spaghetti.

Barolo red wine braised short rib over mashed potatoes finished with crispy onions.

Roasted over mescaline with orange ginger glaze

Sicilian Style, pingoli nuts, raisins, bread crumbs, prosciutto, parmigiana reggiano slow cooked in chianti wine tomato demi glaze

Classic chicken parm over spaghetti pasta

Oven-roasted cauliflower toped with grilled chicken mixed greens mozzarella cheese in a garlic and oil

Marinara, whipped ricotta and parmigiana served in a bread bowl.

Marinara and whipped ricotta shown served with Zucchini Linguini.