Charcoal-grilled strips of chicken or beef, peanut sauce, and cucumber salad.

Crispy Thai spring rolls and plum sauce.

Crispy golden wonton skin stuffed with marinated ground chicken.

Served with sweet and spicy dipping sauce.

Curry chicken and potato wrapped in puff pastry with cucumber relish.

Golden brown shrimp, eggplant and chili lime juice. Hot and spicy.

Steamed dumpling with shrimp, chicken and black vinegar dipping sauce.

Choice of steamed or fried with chili soy.

Served with sweet-chili soy.

Grilled marinated sirloin and Thai chili dip. Hot and spicy.

Served with Thai spicy dip.

Shrimp and lemongrass soup. Hot and spicy.

Creamy chicken and coconut milk soup, galanga, and lime.

Fine vermicelli noodles with chicken.

Fresh green salad and peanut sauce.

Quick steamed baby bok choy and peanut sauce.

Charcoal-grilled beef salad, red onions, tomatoes, and lime juice. Hot and spicy.

Crispy duck, pineapple, red onions, tomatoes, chopped peanuts, and lime juice. Hot and spicy.

Sweet sausage, cucumbers, red onions, tomatoes, and chili lime juice.

Green papaya, cherry tomatoes, peanuts, and chili lime juice.

Corn, red pepper, cucumber, cherry tomato, red onion, cashew nut, soy vinaigrette

Whole red snapper, filleted, fried and sauteed with fresh basil. Spicy.

Whole red snapper, filleted and fried with 3 flavors sauce.

Whole red snapper, filleted and fried with fresh ginger, onions, and scallion.

Served with avocado, cashew nuts, mixed vegetables in massaman curry sauce, and brown rice.

Sauteed shrimp, calamari, mussels, and scallops with Thai curry sauce, vegetables, and brown rice.

Steamed seafood combo with glass noodles, garlic, ginger, and scallions in brown sauce.

Sauteed seafood combo, fresh basil, and chili sauce. Spicy.

Shrimp tempura with tamarind sauce, pan-seared eggplants, and curry rice.

Steamed shrimps and baby bok choy and peanut sauce.

Shrimp red curry, pineapple and sweet basil. Spicy.

Pan-seared salmon, chu chee curry sauce.

Fried chicken and sweet red chili sauce.

Fried chicken and peanut sauce.

Sauteed fried chicken with cashew nuts, pineapple, and pepper.

Served with 3 flavors sauce.

Boneless tender roasted duck and tamarind sauce.

Boneless tender roasted duck and Chu Chee curry sauce. Spicy.

Tender, boneless roasted duck in a red curry sauce, pineapple, cherry tomatoes and fresh basil. Spicy.

Stripped of noodles, seafood combo, crispy fried wonton, traditional Pad Thai sauce.

Thai style tender spare ribs, marinated and grilled to perfection, steamed mixed vegetables.

Southern Thai style curry noodles with shrimp, calamari, mussel, and scallops.

Thai green curry, coconut milk, and basil. Spicy.

Sweet tamarind curry, potatoes, and peanuts.

Thai red curry, coconut milk, and basil. Spicy.

Panang curry, coconut milk, ground peanuts, and kaffir lime. Spicy.

Fresh sweet basil, crushed pepper, onion, and garlic. Spicy.

Chili paste, bamboo shoot, onions, and scallions. Spicy.

Cashew nuts, pepper, and onions.

Sauteed in sweet and sour sauce.

Sauteed in garlic sauce.

Thai broccoli in brown sauce.

Fresh ginger, onions, and scallions.

Red hot spicy chili paste, string bean, red bell pepper

Traditional Thai noodles with egg, chopped peanuts, and bean sprouts.

Pan-fried noodles, Thai broccoli, and brown gravy.

Stir-fried noodles, egg, and Thai broccoli.

Stir-fried flat noodles, egg, crushed chili and basil. Spicy.

Stir-fried egg noodles, baby bok choy, and egg.

Traditional Thai fried rice with egg.

Fried rice with pineapple and egg.

Fried rice with fresh basil, crushed chili, and egg. Spicy.

Fried rice with sweet sausage and egg.

Stir-fried noodles, Thai broccoli, and egg.

Stir-fried egg noodles, baby bok choy, and egg.

Fried rice with pineapple and egg.

Fried rice with fresh basil, crushed chili, and egg. Hot and spicy.

Stir-fried flat noodles, crushed chili, basil, and egg. Hot and spicy.

Pan-fried noodles, Thai broccoli, and brown gravy.

Traditional Thai fried rice with egg.

Fresh sweet basil, crushed pepper, onions, and garlic. Hot and spicy.

Sauteed in sweet and sour sauce.

Thai broccoli in brown sauce.

Hot and spicy.

Steamed zucchini, bok choy, broccoli, kana, string bean with brown sauce.

Emerald green steamed shrimp and chicken dumpling with garlic soy vinaigrette.

Marinated fried chicken wings with chili lime dipping sauce.

Crispy boneless half a duck with basil sauce. No substitute noodles with all the main dishes. Spicy.

Ayutthaya's style beef noodle soup, with a unique flavor, celery, bean sprouts, scallion, cilantro, fried garlic, and crispy pork skin.

Served with shrimp, calamari, mussel, and scallop, cilantro, crispy fried garlic.

Thai fried rice with crab meat, sweet sausage, and egg.

Served with egg.

Served with garlic rice, steamed mixed Asian vegetables, and chili dip.

Northern Thai style curry with egg noodle and chicken.

Limited time only!

Chicken or beef.