Chopped romaine lettuce, croutons, shaved Parmigiano-Reggiano, house Caesar dressing.

Chopped tomatoes, cucumber, red onion, goat cheese, house citrus dressing.

Arugula greens, tomato, cucumber, pickled red onion, shaved Parmigiana-Reggiano, house citrus dressing.

Mixed greens with dried cherries, walnuts, apple, goat cheese, house citrus dressing.

Mixed greens with sliced beets, oranges, goat cheese, walnuts, house citrus dressing.

Grilled marinated calamari served over mesclun mixed greens, fresh tomatoes, roasted peppers with olive oil, in our homemade olive oil and herbs lemon dressing.

Tomato sauce, fresh mozzarella and basil.

Tomato, Buffalo mozzarella and basil.

Tomato sauce, fresh mozzarella, crumbled sausage and garlic.

Tomato sauce, fresh mozzarella, spicy salami and Calabrian chili oil.

Tomato sauce, fresh mozzarella, meatballs, ricotta.

Tomato sauce, fresh mozzarella, spicy salami, pickled jalapenos, finished with honey.

Tomato sauce, mascarpone, speck, fresh mozzarella and rosemary.

Tomato sauce, fresh mozzarella, arugula, prosciutto and Parma, topped with shaved Parmigiano-Reggiano.

Vodka sauce, Buffalo mozzarella, crumbled sausage, pickled onion.

Fresh mozzarella, ricotta, garlic and Italian ham.

Fresh mozzarella, Calabrian chilies, caramelized onion, finished with truffle honey.

Fresh mozzarella, broccoli rabe, crumbled sausage, garlic.

Fresh Buffalo mozzarella, cherry tomato, garlic, basil.

Fresh mozzarella, shaved Brussel sprout, fontina, garlic, finished with honey.

Truffle cream base, mushrooms, caramelized onion, prosciutto di Parma.

Bacon, marmalade, caramelized onion and burrata.

Fresh Buffalo mozzarella DOP topped with arugula and prosciutto di Parma and shaved Parmigiano. Drizzled with truffle oil.

Mozzarella, fontina, speck and honey.

Mozzarella, ricotta and Italian ham.

Mozzarella, broccoli rabe and ricotta.

Thin pan fried chicken cutlet served over arugula with lemon. House dressing.

Breaded chicken cutlet topped with fresh mozzarella and marinara sauce. Served with seasonal veggies. Swap for linguine for an additional charge.

Wood fired salmon filet served over farro with cherry tomatoes and mustard cream.

Jumbo shrimp served with homemade hummus, over roasted seasonal veggies.

Wood fired salmon filet with sweet chili glaze served with seasonal veggies. Sweet potato mash side.

12 oz. shell steak. housemade steak sauce, topped with sauteed onion, side of garlic fries.

Wood fried jumbo scallop and shrimp with veggies and risotto.

Wood fired 12 oz. shell steak and jumbo shrimp with oven roasted seasonal veggies.

With linguine

4 pieces. Whipped mascarpone spread on crostini toasts, topped with prosciutto di Parma, drizzled with truffle honey.

Hand cut french fried potatoes, tossed in truffle oil, topped with Parmigiana.

Roasted eggplant, fresh mozzarella, pomodoro sauce. Baked in a crock.

4 pieces. Breaded and fried mashed potato, fontina, Italian ham. House red pepper sauce.

3 hand rolled pork and beef meatballs in marinara sauce, topped with Parmigiana. Served on polenta.

Fresh caught mussels simmered in white wine sauce, side of charred bread.

3 Roman style riceballs with risotto, Italian ham, pomodoro sauce.

Fresh burrata in brown butter with shaved almonds.

Buffalo mozzarella, tomato, basil, wood roasted peppers. Balsamic glaze.

Fried with potato crisps. Side of lemon.

Sauteed calamari with broccoli rabe, black olives, cherry tomato, basil, topped with fresh burrata.

2 pieces. Onion, carrot, celery, fennel, parsley. House fresh red pepper sauce.

Shrimp, clams, and mussels in a spicy tomato broth.

D.O.P. Buffalo mozzarella with fresh tomato and basil on charred bread, topped with prosciutto di Parma.

Wood roasted octopus on a bed of homemade hummus, with crispy soppressata, potato crisps, cherry tomatoes.

Sweet and sour braised beef ribs over homemade cauliflower puree, balsamic reduction, finished with honey.

Assortment of cured meats, hard and soft cheeses, with honey glazed walnuts, charred bread. Prosciutto di Parma, speck, soppressatta. Parmigiano-Reggiano, Pecorino Romano, fontina.

Fried calamari, baked clams, jumbo stuffed shrimp, and steamed mussels on a platter with clam dipping sauce and charred bread.

Tomato, garlic and basil.

Mozzarella and tomato sauce.

Cavatelli pasta in garlic and oil, crumble sausage, sauteed broccoli rabe, topped with fresh ricotta cheese.

Fettuccine pasta in house-made Bolognese.

Pappardelle pasta with truffle cream sauce, mushrooms.

Linguine pasta in white wine sauce, clams, garlic, red pepper flakes.

Cavatelli pasta, strips of roasted chicken, asparagus, vodka sauce.

Garganelli pasta, octopus and shrimp in cognac sauce.

Pappardelle pasta, chicken and shrimp, mushrooms, truffle cream sauce.

Zucchini, eggplant, garlic, and tomato.

Served with mushrooms, peppers and onions.

Served with lettuce, tomatoes, onions and mayo.

Served with hot peppers, fried onions, mayo and ketchup.

Served with lettuce, tomatoes and onions.

Served with lettuce, tomatoes, onions and mayonnaise.

Served with crispy bacon, yellow American cheese, lettuce, tomatoes, onions, mayo and ketchup.

Served with ham, Swiss, bacon, lettuce, tomatoes, onions and mayo.

Plain pizza with tomato sauce and mozzarella.

Plain thick pizza dough with tomato sauce and mozzarella.

Plain pizza with sausage, pepperoni, mushrooms, peppers and onions.

Sausage, pepperoni, mushrooms, peppers and onions.

Ricotta and mozzarella.

Penne with tomato sauce, mozzarella and ricotta.

Chicken, tomato sauce and mozzarella.

Tomato sauce, fresh mozzarella, romano and fresh basil.

Tomato sauce, mozzarella, ham and pineapple.

Mushrooms, peppers, broccoli, spinach, onions and black olives.

Sliced steak, tomato sauce and American cheese.

Served with mozzarella and BBQ sauce.

Served with mozzarella, hot sauce and bleu cheese.

Broccoli rabe, olive oil and fresh garlic.

Bacon, mozzarella and tomato sauce.

Ham, meatballs, pepperoni, sausage, tomato sauce and mozzarella

Mushrooms, peppers, onions, spinach, broccoli and fresh tomatoes.

Served with mozzarella.

Half ricotta and mozzarella. Half tomato sauce and mozzarella.

Sausage, pepperoni, meatballs, ham and bacon.

Mozzarella, ricotta, romano.

Served with tomato sauce. Substitute meat sauce for an additional charge.

Served with tomato sauce. Substitute meat sauce for an additional charge.

Prosciutto, sundried tomatoes, shallots and peas in a creamy pink vodka sauce.

Sauteed with garlic, onions, prosciutto and plum tomatoes.

Rigatoni tossed with sauteed eggplant, fresh mozzarella, sundried tomatoes, fresh tomatoes, onions, garlic and Parmesan.

Classic dish prepared with cream sauce.

Little neck clams over linguine with your choice of either white or marinara sauce.

Sauteed broccoli with fresh garlic and olive oil, tossed with cavatelli and light broth.

Capellini sauteed with fresh vegetables in your choice of either white or pink cream sauce.

Classic tortellini in a cream sauce.

Potato pasta, tomato sauce, fresh basil, parmesan and fresh mozzarella.

Potato pasta, meat sauce, fresh basil, parmesan and fresh mozzarella.

Fettuccini in a cream sauce with bacon, shallots and peas.

Sauteed broccoli rabe with sliced sausage or chicken in olive oil and fresh garlic, tossed with rigatoni.

Cheese Ravioli with tomato sauce and romano cheese.

Prosciutto, sundried tomatoes, shallots and peas in a creamy pink vodka sauce.

Sauteed with garlic, onions, prosciutto and plum tomatoes.

Rigatoni tossed with sauteed eggplant, fresh mozzarella, sundried tomatoes, fresh tomatoes, onions, garlic and Parmesan.

Classic dish prepared with cream sauce.

Little neck clams over linguine with your choice of either white or marinara sauce.

Sauteed broccoli with fresh garlic and olive oil, tossed with cavatelli and light broth.

Capellini sauteed with fresh vegetables in your choice of either white or pink cream sauce.

Classic tortellini in a cream sauce.

Potato pasta, tomato sauce, fresh basil, parmesan and fresh mozzarella.

Potato pasta, meat sauce, fresh basil, parmesan and fresh mozzarella.

Fettuccini in a cream sauce with bacon, shallots and peas.

Sauteed broccoli rabe with sliced sausage or chicken in olive oil and fresh garlic, tossed with rigatoni.

Cheese Ravioli with tomato sauce and romano cheese.

Pasta layered with ricotta, mozzarella, meat, tomato sauce and romano.

Baked with tomato sauce, romano and mozzarella with side of spaghetti.

Ricotta, tomato sauce and mozzarella.

Ricotta, tomato sauce and mozzarella.

Sliced eggplant rolled with ricotta, baked in a tomato sauce, topped with mozzarella and served with spaghetti and tomato sauce.

Rolled pasta stuffed with ricotta, covered with tomato sauce and mozzarella.

Cheese ravioli, baked with tomato sauce and mozzarella

Pasta layered with ricotta, mozzarella, meat, tomato sauce and romano.

Baked with tomato sauce, romano and mozzarella with side of spaghetti.

Ricotta, tomato sauce and mozzarella.

Ricotta, tomato sauce and mozzarella.

Sliced eggplant rolled with ricotta, baked in a tomato sauce, topped with mozzarella and served with spaghetti and tomato sauce.

Rolled pasta stuffed with ricotta, covered with tomato sauce and mozzarella.

Cheese ravioli, baked with tomato sauce and mozzarella

Served over linguini.

Mussels, in your choice of either fresh garlic and white wine sauce or light marinara (sweet, medium or hot), served over linguini.

Calamari, shrimp, clams and mussels sauteed in garlic and olive oil served in marinara or white wine sauce over linguin

Sauteed with sun-dried tomatoes, peas and shallots in a creamy white or pink vodka sauce over capellini.

Egg dipped and sauteed in a delicate lemon and white wine sauce served over linguini.

Sauteed in fresh garlic and olive oil in a white wine sauce with a touch of lemon, served over capellini.

Shrimp sauteed in a sweet marinara sauce, served over linguini.

Shrimp sauteed in a sweet marinara sauce, served over linguini.

Lightly breaded fried shrimp, topped with tomato sauce and mozzarella, served over linguini.

Lightly breaded fried shrimp served with french fries.

Served over linguini.

Mussels, in your choice of either fresh garlic and white wine sauce or light marinara (sweet, medium or hot), served over linguini.

Calamari, shrimp, clams and mussels sauteed in garlic and olive oil served in marinara or white wine sauce over linguin

Sauteed with sun-dried tomatoes, peas and shallots in a creamy white or pink vodka sauce over capellini.

Egg dipped and sauteed in a delicate lemon and white wine sauce served over linguini.

Sauteed in fresh garlic and olive oil in a white wine sauce with a touch of lemon, served over capellini.

Shrimp sauteed in a sweet marinara sauce, served over linguini.

Shrimp sauteed in a sweet marinara sauce, served over linguini.

Lightly breaded fried shrimp, topped with tomato sauce and mozzarella, served over linguini.

Lightly breaded fried shrimp served with french fries.

Grilled chicken breast stuffed with prosciutto and provolone, topped with fresh mushrooms and rosemary balsamic sauce, served with spinach, olive oil and garlic.

Grilled chicken breast topped with roasted red peppers, eggplant, onions and melted mozzarella in a white wine and touch of marinara sauce, served wth linguini.

Grilled chicken breast stuffed with ham and fresh mozzarella, spinach and sun-dried tomatoes, and a fresh basil lemon butter sauce, served with capellini.

Fresh grilled salmon topped with fresh herbs lemon butter sauce, served with spinach, olive oil and garlic.

Grilled chicken breast stuffed with prosciutto and provolone, topped with fresh mushrooms and rosemary balsamic sauce, served with spinach, olive oil and garlic.

Grilled chicken breast topped with roasted red peppers, eggplant, onions and melted mozzarella in a white wine and touch of marinara sauce, served wth linguini.

Grilled chicken breast stuffed with ham and fresh mozzarella, spinach and sun-dried tomatoes, and a fresh basil lemon butter sauce, served with capellini.

Fresh grilled salmon topped with fresh herbs lemon butter sauce, served with spinach, olive oil and garlic.

Pan-fried breaded chicken breast over mesclun mixed greens, tomatoes and olive oil with fresh herbs lemon dressing.

Breaded chicken breast, tomato sauce and mozzarella.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

Chicken breast, egg-dipped and sauteed in a delicate lemon and white wine sauce.

Chicken breast sauteed in a delicate lemon and white wine sauce.

Add capers for an additional charge.

Blackened chicken served over sauteed spinach in garlic and olive oil.

Chicken breast covered with sauteed asparagus, fresh mushrooms, sun-dried tomatoes, fresh tomatoes topped with mozzarella in a white wine sauce and light broth.

Chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Chicken breast sauteed with shallots and fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Breaded chicken breast with broccoli in a marsala wine sauce topped with mozzarella.

Breast of chicken sliced and sauteed with hot cherry peppers, onions, fresh mushrooms and potatoes in a white wine sauce and light broth.

Chicken breast, egg-dipped and sauteed in a lemon and white wine sauce, covered with spinach and mozzarella.

Pan-fried breaded chicken breast over mesclun mixed greens, tomatoes and olive oil with fresh herbs lemon dressing.

Breaded chicken breast, tomato sauce and mozzarella.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

Chicken breast, egg-dipped and sauteed in a delicate lemon and white wine sauce.

Chicken breast sauteed in a delicate lemon and white wine sauce.

Add capers for an additional charge.

Blackened chicken served over sauteed spinach in garlic and olive oil.

Chicken breast covered with sauteed asparagus, fresh mushrooms, sun-dried tomatoes, fresh tomatoes topped with mozzarella in a white wine sauce and light broth.

Chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Chicken breast sauteed with shallots and fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Breaded chicken breast with broccoli in a marsala wine sauce topped with mozzarella.

Breast of chicken sliced and sauteed with hot cherry peppers, onions, fresh mushrooms and potatoes in a white wine sauce and light broth.

Chicken breast, egg-dipped and sauteed in a lemon and white wine sauce, covered with spinach and mozzarella.

Pan-fried veal over mesclun mixed greens, tomatoes and olive oil with fresh herbs lemon dressing.

Veal, tomato sauce and mozzarella.

Veal sauteed with fresh mushrooms in a marsala wine sauce.

Veal, egg-dipped and sauteed in a delicate lemon and white wine sauce.

Veal sauteed in a delicate lemon and white wine sauce.

Veal covered with sauteed asparagus, fresh mushrooms, sun-dried tomatoes, fresh tomatoes topped with mozzarella in a white wine sauce and light broth.

Veal topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Veal sauteed with shallots and fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Veal with broccoli in a marsala winesauce topped with mozzarella.

Veal sliced and sauteed with hot cherry peppers, onions, fresh mushrooms and potatoes in a white wine sauce and light broth.

Veal, egg-dipped and sauteed in a lemon and white wine sauce, covered with spinach and mozzarella.

Pan-fried veal over mesclun mixed greens, tomatoes and olive oil with fresh herbs lemon dressing.

Veal, tomato sauce and mozzarella.

Veal sauteed with fresh mushrooms in a marsala wine sauce.

Veal, egg-dipped and sauteed in a delicate lemon and white wine sauce.

Veal sauteed in a delicate lemon and white wine sauce.

Veal covered with sauteed asparagus, fresh mushrooms, sun-dried tomatoes, fresh tomatoes topped with mozzarella in a white wine sauce and light broth.

Veal topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Veal sauteed with shallots and fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Veal with broccoli in a marsala winesauce topped with mozzarella.

Veal sliced and sauteed with hot cherry peppers, onions, fresh mushrooms and potatoes in a white wine sauce and light broth.

Veal, egg-dipped and sauteed in a lemon and white wine sauce, covered with spinach and mozzarella.

12 oz. bottle.

Must be 21 to purchase.

All come with bottle. Must be 21 to purchase.

All come with bottle. Must be 21 to purchase.

Tomato, mozzarella and basil. Served with Caesar salad or fries.

Tomato, mozzarella, crumbled sausage and garlic. Served with Caesar salad or fries.

Mozzarella, ricotta and garlic. Served with Caesar salad or fries.

Mozzarella Calabrian chili, truffle honey and caramelized onion. Served with Caesar salad or fries.

3 eggs any style, crispy potato and bacon.

Choice of mushroom, broccoli rabe, tomato, onion and ham served with crispy rosemary potato.

2 fried eggs, sliced skirt steak and broccoli rabe.

Poached eggs, Hollandaise, Italian ham and English muffin.

2 eggs baked in a spicy tomato sauce.

Fried eggs, homemade bacon marmalade, burrata and heirloom tomato.

Mozzarella, onion, bacon marmalade, egg and pecorino.

Fontina, ham, egg and Hollandaise.

Served with Caesar salad and choice of crostini or meatball.

Clam, red pepper flakes and garlic. Served with Caesar salad and choice of crostini or meatball.

Sausage, broccoli rabe and ricotta. Served with Caesar salad and choice of crostini or meatball.

Truffle cream and shiitake mushroom. Served with Caesar salad and choice of crostini or meatball.

Prosciutto, soppressata, fresh mozzarella, roasted red peppers and mixed greens with balsamic vinaigrette.

Soppressata, fresh mozzarella, roasted red peppers.

Served with roasted red peppers and fresh mozzarella.

Served with roasted peppers, provolone, olive oil and garlic and choice of sausage or grilled chicken.

Fresh mozzarella, sundried tomatoes, prosciutto, soppressata, provolone over mesclun mixed greens with roasted peppers, marinated artichokes, fresh tomatoes and olives

Served with roasted peppers.

Served over a bed of mesclun mixed greens with prosciutto, roasted red peppers and fresh mozzarella with lemon vinaigrette dressing.

Sweet, medium or hot. Fried calamari served with lemon wedges and marinara sauce.

Stuffed little neck clams.