Cala di Mare Italian Grill

Rice balls stuffed with pancetta and sundried tomato, breaded and pan fried

Wedges of angel hair pasta, prosciutto, mozzarella, parmesan cheese and peas, breaded, fried and served with our house-made tomato sauce

Jumbo shrimp sauteed with garlic and hot cherry peppers

Mushrooms and artichokes sauteed with garlic, white wine and fresh rosemary

Baked and served with butter, peppers, bacon and white wine sauce

Served in an amaretto beurre blanc sauce

Fresh mozzarella with a creamy-textured center, served with fire- roasted peppers, fresh basil and cala di Mare signature black olives

Served with green salad, onions, capers and lime oil

hin sliced, cured beef served with angola salad and shaved parmigiano reggiano

Served with red onion and red bliss potato tossed in a balsamic marinade

Organic chopped salad with tomatoes, cucumbers, olive oil and balsamic vinegar

Sauteed with extra virgin olive oil and shaved parmigiano reggiano

Spinach and egg consomme

Pasta with white beans and dry sausage

Breast of chicken with butter and lemon sauce

White meat sauteed with shrimp, peas, onions and herbs in a light tomato sauce

Arborio rice with mussels, clams, calamari and baby shrimp in a light red broth

Veal cutlet sauteed with fresh artichoke hearts, capers and white wine sauce

Sauteed jumbo shrimp with radicchio, white beans, fresh herbs and tomatoes

Baby clams, braised leeks and sliced chorizo in a mild seafood garlic sauce

Crepes filled with shrimp, crabmeat and calamari in a toasted breadcrumb provolone

Layered with ground beef, pork sausage, mozzarella, ricotta and our house-made bolognese sauce

Cavatelli tossed with prosciutto, eggplant and mozzarella in a brown sherry sauce

Baby shrimp, sundried tomatoes, broccoli, shiitake mushrooms and plum tomatoes in a roasted garlic broth

Marinated with thyme and rosemary and topped with a ribbon of lemon sauce

Topped with a port wine, shallot and thyme reduction

Served with caramelized shallots, sliced hot cherry peppers and a brown butter garlic sauce

Grilled rib eye steak with peppers, mushrooms and onions in an herbed red marinara

In a brown brandy cream peppercorn sauce

Stuffed with cranberry and apple