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Mac Arthur Park Bar
Served with honey mustard and spicy cheese sauces.
Served with tri-color tortilla chips.
3 mini cheeseburgers with matchstick fries.
Served with marinara sauce.
Topped with cheddar jack served with tri-color tortilla chips.
Fried potato chips topped with Dublin cheddar, bacon, scallions and sour cream.
Buffalo, BBQ, Thai chili or kung pao.
Loaded with cheddar Jack and bacon.
Served with cheddar jack, peppers and onions served with salsa and sour cream. Add guacamole, chicken or shrimp for an additional charge.
Served with chili, cheddar cheese sauce, salsa sour cream and jalapenos. Add guacamole for an additional charge.
Served with honey mustard sauce.
Topped with crouton and mozzarella cheese.
Mixed greens, tomato, cucumber, red onion and carrots.
House salad loaded with crumbled bleu cheese and bacon.
crisp romaine, parmesan croutons and Caesar dressing.
Marinated steak kabob crisp romaine, tomato, avocado, hard-boiled egg, bleu cheese and red onion tossed in honey balsamic.
Candied pecans, dried cranberries and goat cheese in raspberry vinaigrette with a cabernet poached pear.
Romaine, fresh mozzarella, roasted pepper, raisins and walnuts chopped in honey balsamic.
Iceberg lettuce, tomato, bacon bits and bleu cheese dressing.
Choice of American, cheddar, Swiss, mozzarella or bleu cheese.
Crispy fried onion strings and horseradish sauce.
Carmelized onions, mushroom and bleu cheese.
Onion, bacon and cheddar cheese.
Aged cheddar cheese and bacon.
Lettuce, tomato, American cheese and Russian dressing.
Lettuce and tomato.
Plant-based with real beef taste, lettuce and tomato.
Served on garlic bread and cooked to perfection.
Served on garlic bread and cooked to perfection.
Served with grilled marinated chicken served on garlic bread, topped with mozzarella cheese with bacon horseradish dipping sauce.
Served with mozzarella cheese served on garlic bread with au jus dipping sauce.
Corned beef with sauerkraut and Swiss cheese on rye toast with thousand island dressing.
Sliced turkey, mozzarella cheese and brown gravy on garlic bread.
Grilled chicken, Swiss cheese and bacon on garlic bread with horseradish sauce.
Fresh spinach, roasted peppers, fresh mozzarella and Italian dressing.
Fried tenders, field greens, bacon, cheddar and ranch dressing.
Fried tenders, hot sauce, bleu cheese, lettuce and tomato.
Grilled pesto marinated chicken, roasted pepper and fresh mozzarella with chipotle sauce.
Roasted pepper, fresh mozzarella and roasted pepper sauce.
Served with honey mustard dipping sauce.
Traditional vodka cream sauce over penne. Add chicken or shrimp for an additional charge.
Peas and bacon in cream sauce. Add chicken or shrimp for an additional charge.
Fall off the bone rack of ribs with smoky BBQ sauce.
Broiled, fried, francaise or oreganata.
Scampi, fried, grilled or francaise.
Francaise, marsala, parmigiana or milanese.
Vegetables, ground beef and gravy in a casserole topped with mashed potatoes.
12 oz. sirloin with mushroom gravy.
Made the traditional way with potato pancakes, apple sauce and ginger snap gravy.
Served with fried onions and horseradish sauce for an additional charge.
12 oz. sirloin with mushroom gravy.
Fall off the bone rack of ribs with smoky BBQ sauce.
Francaise, marsala, milanese or parmigiana.
Broiled, fried, oreganata or francaise.
Grilled, fried, scampi or francaise.
Peas and bacon in cream sauce.
Vegetables, ground beef and gravy in a casserole topped with mashed potatoes.
Served with potato pancakes, apple sauce and ginger snap gravy.
Menu for Mac Arthur Park Bar provided by Allmenus.com
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